Table of Contents
This shrimp stir fry with noodles, often known as shrimp lo mein, is quick, flavorful, and filled with veggies — a straightforward Asian-inspired dinner that comes collectively in simply half-hour.
Soar to: ℹ️ Overview | 🛒 Substances | 📷 How To Make | 👩🍳 Recipe Suggestions | 🥗 Serving Options | 📝 Full Recipe Card | 🍽 Extra Asian Dinner Recipes
This shrimp lo mein (or shrimp noodle stir fry) has develop into a type of recipes I maintain coming again to — as a result of it’s straightforward and really tasty. We’re speaking tender shrimp (or prawns for my Aussies), crisp veggies, and saucy noodles all tossed collectively in below half-hour.
The sauce has that magical steadiness of savory soy sauce, candy hoisin, umami-rich fish sauce, and a bit of chili paste warmth — it clings to each strand of noodle. The shrimp add lean protein, the veggies deliver crunch and colour, and the eggs (non-compulsory, however I all the time add them) give it that takeout-style texture and additional protein and vitamins.
Every serving of shrimp lo mein hits a pleasant steadiness of macros too: protein-packed, stuffed with veggies, and satisfying with out being heavy. It’s a type of meals that feels “higher than takeout” however is secretly weeknight-easy.
👩🍳 You may additionally like these shrimp recipes: shrimp skewers, shrimp cocktail taco cups, shrimp sausage and broccoli skillet, shrimp mango salad, kimchi fried rice with shrimp and greens, or shrimp zucchini pasta.
What You’ll Want
Here’s what you’ll want for this shrimp lo mein stir-fry.. Discover the total measurements within the recipe card under.
- Shrimp – juicy, barely candy, and the star of the dish. Use contemporary or defrosted.
- Eggs – scrambled in for that fried noodle vibe; these are non-compulsory, and you may swap in some tofu for further protein.
- Broccoli – brings a contemporary crunch and soaks up the sauce. You possibly can swap with inexperienced beans, cauliflower, asparagus, cabbage, or snow peas.
- Crimson bell pepper – provides sweetness and colour; be happy to make use of inexperienced or yellow pepper right here. Carrots are various.
- Inexperienced onions – gentle chew and freshness; be happy to make use of sliced white or pink onions right here.
- Optionally available: minced garlic or ginger will be added, after all.
- Noodles – Lo mein (or chow mein, hokkien, and even spaghetti in a pinch). You should utilize these sealed, pre-cooked noodles that solely should be soaked in scorching water earlier than utilization; alternatively, use dry noodles and cook dinner as per packet directions.
- For the sauce: soy sauce – salty, umami spine, hoisin sauce – sweet-savory depth and that beautiful heat spice, fish sauce (only a splash) for that deep, savory edge (belief me right here), and chili paste – warmth and zing, alter to your spice degree (you should utilize chili paste, Sriracha, or sambal oelek).
- Oil – I take advantage of olive oil as that’s my normal for cooking, however be happy to make use of impartial as a substitute. Be at liberty so as to add a drizzle of sesame oil for a nuttier kick.
How To Make Shrimp Lo Mein (Stir-Fry)
Discover the total recipe and dietary info under. Listed here are some useful step-by-step pictures for easy methods to make shrimp lo mein.
- Warmth oil, stir-fry broccoli, bell pepper, inexperienced onions, and shrimp (5–6 minutes). Be at liberty so as to add a bit of garlic or ginger.
- Combine sauce (soy, hoisin, fish sauce, chili paste).
- Put together noodles as per package deal.
- Scramble eggs individually (non-compulsory).
- Toss noodles, shrimp, veggies, and eggs along with sauce. Stir-fry 2–3 minutes.
- Serve scorching.
Recipe Suggestions
- Prep Forward: Chop veggies, prep shrimp, and make the sauce a day earlier than. Dinner might be on the desk in quarter-hour flat.
- Noodles: Don’t overcook or they’ll get mushy. Pre-cooked sealed packs work finest.
- Spice: Swap chili paste for candy chili sauce in order for you much less warmth.
- Storage: Retains properly within the fridge as much as 5 days. Skip the freezer—the noodles gained’t survive it.
- Variations: Sub rooster or tofu for shrimp. Add mushrooms, carrots, or snap peas when you’ve received extras hanging out within the fridge.
Serving Options
Serve this shrimp lo mein stir fry as is for a fast dinner, or add a facet of Asian slaw (attempt my Napa cabbage slaw), sautéed zucchini or a this straightforward Asian cabbage facet dish. It additionally pairs fantastically with miso soup or easy steamed edamame when you’re feeling further. I often simply sprinkle with sesame seeds and an additional drizzle of chili oil.
💬 If you happen to’ve tried this shrimp lo mein (stir-fry) or some other recipe on the weblog then don’t overlook to charge the recipe and let me know the way you bought on within the feedback under, I like listening to from you! It’s also possible to FOLLOW ME on Instagram, Fb, Pinterest, YouTube, and or signal as much as my Publication to see extra of my scrumptious meals.
Wish to Save This Recipe?
Enter your e-mail & I’ll ship it to your inbox. Plus, get nice new recipes from me each week!
By submitting this way, you consent to obtain emails from Cooked & Beloved
This shrimp stir fry with noodles, often known as shrimp lo mein, is quick, flavorful, and filled with veggies — a straightforward Asian-inspired dinner that comes collectively in simply half-hour. Discover step-by-step pictures and extra recipe ideas above.
-
Warmth 1.5 tablespoons oil in a big skillet over medium-high warmth. Stir-fry broccoli, bell pepper, inexperienced onions, and shrimp for five–6 minutes, stirring typically.
-
Combine soy sauce, hoisin sauce, fish sauce, and chili paste in a bowl.
-
Put together noodles in response to package deal (soak or boil briefly). Drain and put aside.
-
If utilizing eggs, scramble them in a separate skillet with ½ tablespoon oil. Break into small bites, put aside.
-
Add noodles and eggs to the skillet with shrimp and veggies. Pour in sauce, toss properly, and stir-fry 2–3 minutes.
-
Serve instantly.
- What sort of noodles work finest? Lo mein or hokkien, even chow mein for a crispier end result. In a pinch, spaghetti or 2-minute ramen noodles work too.
- Can I take advantage of frozen shrimp? Sure, simply thaw first and pat dry.
- Can I make this gluten-free? Swap soy sauce for tamari and use rice noodles or GF spaghetti or rice noodles.
- Leftovers? Retailer within the fridge as much as 5 days. Reheat in a skillet or microwave with a splash of water. Don’t freeze! The noodles gained’t survive it.
- Prep Forward: Chop veggies, prep shrimp, and make the sauce a day earlier than. Dinner might be on the desk in quarter-hour flat.
- Noodles: Don’t overcook or they’ll get mushy. Pre-cooked sealed packs work finest.
- Spice: Swap chili paste for candy chili sauce in order for you much less warmth.
- Variations: Sub rooster or tofu for shrimp. Add mushrooms, carrots, or snap peas when you’ve received extras hanging out within the fridge.
Energy: 464kcal | Carbohydrates: 53g | Protein: 38g | Fats: 12g | Saturated Fats: 2g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 6g | Trans Fats: 0.01g | Ldl cholesterol: 265mg | Sodium: 2087mg | Potassium: 626mg | Fiber: 5g | Sugar: 12g | Vitamin A: 937IU | Vitamin C: 61mg | Calcium: 125mg | Iron: 2mg