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Chimichurri Shrimp with Tomatoes Recipe


Saucy, punchy, and pleasant Chimichurri Shrimp! Served with a tomato salad, a pile of scorching steamy rice, and a dollop of creamy tzatziki.

This chimichurri shrimp is saucy, punchy, and pleasant. I wish to serve this with just a little tomato salad on the aspect, plus a pile of scorching steamy rice, or a piece of crusty buttered bread for dipping into all the additional sauce.

All the pieces You Want For This Chimichurri Shrimp

Close-up image of chimichurri shrimp on top of rice.

Lindsay’s Notes

Garlic, herbs, just a little bit of warmth and the punch of crimson wine vinegar on buttery, golden grilled shrimp. This can be a FAVORITE for us proper now!

We try to work extra protein into our lives (we: Bjork) and shrimp basically has been such a winner. The women prefer it, and I preserve baggage stocked within the freezer so we will simply thaw, dry, and cook dinner up a bag of shrimp with minimal effort in 20-or-so minutes. God bless it!

That is our newest iteration of a weeknight shrimp dinner – a shortly blitzed chimichurri sauce that coats the shrimp each earlier than and after grilling. I wish to put them on skewers as a result of it feels extra enjoyable, and brushing them with further sauce proper earlier than you chomp into them is the last word in satisfying. However on lazier nights, I’ve additionally most undoubtedly simply thrown all of it within the pan, and served the pan proper up on the desk with a loaf of crusty bread, some good butter, and simply known as it a meal. It’s pleasant.

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Bonus: I not too long ago found the chimichurri sauce from Dealer Joe’s which is definitely so good. Typically herb-based sauces don’t come throughout fairly proper in packaged type, however I actually truly get pleasure from that one. So if you’d like a VERY very quick model of this, simply seize that chimichurri and also you’re off to the races!

How To Make This Chimichurri Shrimp

Step 1: Make your chimichurri.

The parsley, the oregano, the olive oil, the crimson wine vinegar and garlic… yum.

Ingredients for chimichurri in a food processor before blending.

Step 2: Toss the shrimp with some sauce.

You don’t need it to hang around for too lengthy, however a couple of minutes will give the flavour a head begin.

Spooning chimichurri sauce onto raw shrimp in a bowl.

Step 3: Grill the shrimp. And brush, brush, brush.

You may skewer the shrimp and grill them on a grill pan (or common grill). Or you’ll be able to simply throw all of them within the pan. Both approach! However extremely advocate that you simply brush with further sauce, as a result of, as we all know, sauce is life.

Grilling shrimp while brushing on chimichurri sauce,

Step 4: Serve!

I wish to serve it with just a little tomato salad (simply mixing a few of the identical sauce in with the tomatoes), perhaps some rice, a little bit of creamy sauce like tzatziki, and/or some crusty bread for dipping into your further chimichurri.

A plate filled with shrimp on skewers, rice, tomato salad, tzatziki, and lemon wedges.


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Chimichurri Sauce

Shrimp and Extras

  1. Chimichurri: Blitz up your sauce in a meals processor. It is going to be considerably emulsified and it’ll settle a bit because it rests. When you don’t have a meals processor, finely chop the whole lot and blend collectively in a bowl. Divide the sauce into three bowls: one bowl for tossing with the shrimp, one bowl for brushing whereas cooking, and one bowl for brushing on the desk.
  2. Get That Taste on Your Shrimp: Thaw shrimp (if frozen) and take away shells and tails (if obligatory or desired). Pat dry with paper towels. Toss the shrimp with one third of the chimichurri. 
  3. Grill the Skewers: Thread the saucy shrimp onto soaked wooden skewers. Switch to a grill pan, grill, or normal sauté pan over medium excessive warmth. Add the shrimp and cook dinner for 2-3 minutes per aspect, relying on the scale of your shrimp. Brush with extra sauce as you cook dinner. Cook dinner till now not translucent, or till 145 levels. 
  4. Serving: I wish to toss some cherry tomatoes with a spoonful of my reserved chimichurri after which plate all of it up: rice, tomatoes, shrimp, and just a little aspect dish of tzatziki only for one thing further to dip and dunk.
  • Prep Time: 10 minutes
  • Cook dinner Time: quarter-hour
  • Class: Dinner
  • Technique: Grill
  • Delicacies: Argentinian-Impressed

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Regularly Requested Questions For Chimichurri Shrimp

What can I take advantage of as a substitute of shrimp?

This might work nice with hen! Simply lower your hen into bite-sized items and thread onto skewers in the identical approach.

How lengthy does the chimichurri final?

It’ll preserve nicely within the fridge for 3-4 days.

Are you able to make this vegetarian / meatless?

Sure! Do that with portobello mushroom caps – like this recipe.

How do you make this gluten-free and/or dairy-free?

It’s naturally gluten-free and dairy-free!

Are you able to make the chimichurri with no meals processor?

Sure! You may make the sauce by simply mixing the whole lot up in a small bowl – simply ensure that to finely chop the whole lot first.

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