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Creamy beans in tomato sauce simmered with burst cherry tomatoes, shallots and garlic, and studded with melted ricotta. A comfortable, high-protein 30-minute skillet meal.
Bounce to: ℹ️ Overview | 🛒 Substances | 📷 How To Make | 👩🍳 Recipe Ideas | 🥗 Serving Solutions | 📝Full Recipe Card | 🍽 Extra Tomato & Bean Recipes
At A Look
- ⏱ Prepared In: half-hour
- 🍽 Serves: 2 (simply stretches to 4 as a starter with bread)
- 🌱 Weight loss program: Vegetarian, Gluten-Free, Excessive-Protein
- 💪 Vitamin Highlights: Excessive in plant-based protein and fiber from the white beans, plus calcium from the ricotta
- 🥕 Essential Substances: Cherry tomatoes, shallot, garlic, white beans, ricotta, basil
- 🔥 Taste Profile: Candy, savory, and slightly tangy, with swimming pools of creamy melted cheese all through
- 🧊 Meal-Prep Pleasant: Retains 3-4 days within the fridge, reheats fantastically on the range
- 🥖 Finest Served With: Crusty, buttered bread for scooping
Everyone wants extra fiber of their life, and this pot of beans in tomato sauce is a genuinely scrumptious method to get it. It begins with a burst cherry tomato sauce – slightly candy, slightly savory, and blitzed till silky – then the beans get to simmer proper in it till they’re warmed by and absorbing all that taste. Dollops of ricotta go in on the finish and soften into these attractive creamy pockets all through the dish.
Actually, one of the best half is how versatile it’s: ladle it into bowls like a stew, or pile it onto toasted sourdough for a country open sandwich. Both manner, you possibly can’t actually go mistaken, and with a full can of beans and a cup of ricotta, it’s surprisingly excessive in protein and fiber for a way comforting it tastes.
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What You’ll Want
Here’s what you’ll want for this beans in tomato sauce recipe. Discover the total measurements within the recipe card under.
- Olive oil – for sautéing the shallot and garlic and including richness to the sauce.
- Shallot – milder and sweeter than common onion; a small brown onion works as a swap.
- Garlic paste (or minced garlic) – for a savory base taste.
- Cherry tomatoes – the star of the sauce. I like to recommend cherry or grape tomatoes over common tomatoes as a result of their greater sugar content material renders down right into a deeply candy, wealthy sauce. A mixture of pink and gold seems beautiful if you will get them.
- Salt and black pepper – to season the sauce.
- Water – helps the tomatoes bubble and break down right into a saucy consistency.
- White beans – cannellini or nice northern beans each work fantastically; they convey plant-based protein and fiber. No must rinse them after draining.
- Ricotta cheese – melted by in dollops for creaminess. Burrata, stracciatella and even cream cheese are all nice swaps if you’d like one thing richer.
- Basil – some chopped by the sauce, plus entire leaves for garnish, for that recent, herby raise.
How To Make Beans in Tomato Sauce
Discover the total recipe and dietary info under. Listed below are some useful step-by-step pictures for find out how to make this dish.
- Warmth the olive oil in a skillet over medium-high warmth.
- Add the shallot and prepare dinner for 2-3 minutes till softened.
- Stir within the garlic and prepare dinner for an additional minute till aromatic.
- Add the cherry tomatoes together with 3-4 tablespoons of water. Prepare dinner for 8-10 minutes, stirring sometimes and gently urgent the tomatoes with the again of a spoon as they burst and break down. Add a splash extra water if the sauce wants it.
- Cut back the warmth to medium and mix the sauce with an immersion blender till clean.
- Add the beans and chopped basil, then simmer for 5-10 minutes, stirring sometimes, till the beans are warmed by and the sauce has thickened up.
- Stir within the ricotta and prepare dinner for an additional minute or so, simply till it begins to soften into the dish.
- Garnish with torn basil and serve sizzling with crusty, buttered bread.
Recipe Ideas
- Get the sweetness proper: cherry or grape tomatoes give one of the best taste right here as a result of they render down so sweetly. In case you can’t discover them, swap in a 14.5 oz (410 grams) can of fire-roasted tomatoes and skip the additional water.
- No immersion blender? An everyday blender works too – simply let the sauce cool barely first and mix in batches.
- Cheese swaps: burrata or stracciatella make this much more indulgent if you wish to change issues up from ricotta.
- Cut back waste: save the bean liquid from the can for an additional recipe, or stir it again into the sauce in case you’d prefer it slightly looser.
- Storage: hold leftovers tightly coated within the fridge for 3-4 days. Reheat gently on the range or within the microwave earlier than serving.
Serving Solutions
That is a type of dishes that works simply in addition to a comfortable dinner for 2 because it does as a shared starter. Ladle it into bowls and serve with loads of crusty, buttered bread for scooping up the sauce, or spoon it straight onto toasted sourdough for an open-faced bruschetta-style chunk. A easy inexperienced salad on the facet rounds it out properly if you wish to make it a full meal.
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Creamy beans in tomato sauce, simmered with candy cherry tomatoes and studded with melted ricotta – prepared in underneath half-hour. Discover step-by-step pictures and extra recipe suggestions above.
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In a skillet over medium-high warmth, warmth the olive oil.
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Add the shallot and prepare dinner for 2-3 minutes till softened.
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Add the garlic and prepare dinner for an additional minute till aromatic.
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Add the cherry tomatoes and 3-4 tablespoons of water. Prepare dinner for 8-10 minutes, stirring sometimes and gently urgent the tomatoes with the again of a spoon as they burst and render down. Add extra water if wanted to maintain a bubbly sauce.
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Cut back the warmth to medium and use an immersion blender to mix the sauce till clean.
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Add the beans and chopped basil, and simmer for an additional 5-10 minutes, stirring sometimes, till the beans are warmed by and the sauce is effervescent and thickened.
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Stir within the ricotta cheese and prepare dinner for an additional minute or so, till it simply begins to soften into the dish.
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Garnish with torn basil and serve sizzling with crusty, buttered bread.
Key Recipe Ideas: Mix the sauce earlier than including the beans for the smoothest texture. Ricotta, burrata, stracciatella and even cream cheese all work nicely stirred by on the finish.
Storage Ideas: Retailer leftovers tightly coated within the fridge for 3-4 days. Reheat on the range or within the microwave.
Make-Forward Ideas: The tomato sauce (earlier than including the beans and cheese) could be made 1-2 days forward and saved within the fridge – simply reheat, then proceed with the beans and ricotta when able to serve.
FAQs:
Can I take advantage of canned tomatoes as a substitute of cherry tomatoes? Sure, a 14.5 oz (410 grams) can of fire-roasted tomatoes works nicely – simply skip the additional water within the recipe.
Do I must rinse the beans? No, you don’t must rinse your beans after draining them.
Can I make this dairy-free? Swap the ricotta for a dairy-free cream cheese various, although the feel can be slightly completely different.
What’s one of the best cheese to make use of if I don’t have ricotta? Burrata or stracciatella are each scrumptious substitutes and add much more creaminess.
Energy: 425kcal | Carbohydrates: 41g | Protein: 21g | Fats: 21g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 10g | Ldl cholesterol: 42mg | Sodium: 479mg | Potassium: 1044mg | Fiber: 8g | Sugar: 4g | Vitamin A: 959IU | Vitamin C: 28mg | Calcium: 302mg | Iron: 6mg