Table of Contents
This Korean pulled pork with gochujang and pear is fall-apart tender, a bit candy, a bit spicy, filled with umami, and critically versatile for tacos, bowls, sliders, and meal prep.
Soar to: ℹ️ Overview | 🛒 Components | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Suggestions | 🥗 Serving Recommendations | 📝 Full Recipe Card | 🍽 Extra Pork Recipes
This Korean pulled pork is impressed by bulgogi flavors however made fuss-free with pork shoulder that turns melt-in-your-mouth tender after sluggish cooking. The magic is within the sauce: gochujang brings savory warmth, pear and honey add pure sweetness, soy sauce and tomato paste layer in umami, and ginger retains it contemporary.
The end result? Pork that’s juicy, a bit smoky-sweet, and mildly spicy with out being overwhelming. I’ve made this a couple of occasions and it’s one in all my go-to meal prep recipes as a result of it freezes fantastically and can be utilized in some ways: tacos, rice bowls, quesadillas, salads, sliders and burgers, pork and rice casseroles, mac and cheese, and extra.
Every serving is available in round 240 energy with 36 grams protein and loads of taste payoff.
👩🍳 You may also like these: beef bulgogi bowls, my spectacular gochujang hen, or this paleo-friendly Korean spicy hen, these honey sriracha hen bites, or this kimchi fried rice.
What You’ll Want
Here’s what you’ll want for this Korean pulled pork recipe. Discover the total measurements within the recipe card under.
- Boneless pork shoulder (pork butt) – marbled and excellent for shredding. You need to use pre-cut pork steaks as effectively. Salt for seasoning earlier than cooking.
- Onion, garlic, ginger – your traditional trio for depth and heat.
- Ripe pear – balances the warmth with pure sweetness. Most ripe pears will work fantastically, however apple or Asian pear additionally does the trick.
- Gochujang (Korean chili paste) – the star for smoky, savory warmth. Swap with a mixture of miso paste + sriracha or tomato paste when you can’t discover it.
- Soy sauce – umami spine.
- Tomato paste – wealthy and barely tangy.
- Rice vinegar (or apple cider vinegar) – cuts via the richness.
- Honey – balances warmth and acidity.
- Sesame oil – provides nutty perfume.
- Hen inventory (or water) – retains it saucy.
- Ending touches: Inexperienced onions, cilantro, or sesame seeds – non-compulsory however freshens it up.
How To Make Korean Pulled Pork
Discover the total recipe and dietary data under. Listed here are some helpful step-by-step pictures for Korean pulled pork.
Prep steps
- Pat pork dry, lower into chunks, season with salt.
- Peel and lower pear into cubes. Slice onions and finely cube or mince ginger and garlic.
- Whisk gochujang paste, soy sauce, tomato paste, vinegar, honey and sesame oil in a bowl and put aside.
Stovetop & Oven Methodology (favourite means)
- Sear pork on all sides till golden. Put aside.
- Sauté onion, then add garlic + ginger. Deglaze with inventory.
- Add pork, pear, and sauce combination. Stir to coat.
- Cowl and simmer 45–50 minutes. Switch to oven at 356°F (180°C) for 1 hour (lid on). Take away lid and prepare dinner 20 extra minutes.
- Shred pork, stir via sauce, garnish.
Absolutely Stovetop Methodology
- Preserve warmth low, cowl, and prepare dinner gently for 3–3.5 hours. Test often and add inventory if wanted.
Prompt Pot (Stress Cooker)
- Sear pork utilizing Sauté mode.
- Add onions, garlic, ginger, inventory, pear, and sauce.
- Cook dinner on Excessive Stress for 50 minutes, pure launch. Then prepare dinner on Sauté mode, uncovered, for 10 minutes to scale back and thicken the liquid.
- Shred pork, combine with sauce, serve.
Gradual Cooker
- Sear pork in a pan first (non-compulsory however really useful).
- Add all substances to the sluggish cooker.
- Cook dinner on LOW for 8 hours or HIGH for five hours.
- Shred pork, stir with sauce.
Make A Slaw (Elective)
Put together a easy slaw salad or different sides like rice or burger buns whereas the pork is cooking. I like this one: shred cabbage and carrots, slice onions and chop cilantro; add an excellent pinch of salt, sugar, a tablespoon of rice wine vinegar and a few tablespoons of mayonnaise; mix and put aside.
Watch The Video
Recipe Suggestions
- Make-ahead: This tastes even higher the following day because the flavors deepen.
- Freezer-friendly: Portion into freezer luggage with sauce, retains as much as 3 months.
- Not too spicy: Use much less gochujang or swap half with miso paste for umami with out the warmth.
- Additional taste: Add a splash of fish sauce for an additional umami kick.
- Storage: Retains within the fridge 4–5 days. Reheat gently with a splash of inventory or water.
Serving Recommendations
This pork is ridiculously versatile. Load it into tacos with crunchy slaw, pile onto smooth buns for sliders (additionally with coleslaw), or spoon over rice with pickled veggies (attempt my Korean carrot recipe, so good!) It additionally makes killer Korean-inspired nachos or will be stirred into fried rice for a fast dinner. For a low-carb model, serve it with my Asian sautéed cabbage or coconut cauliflower rice.
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This Korean pulled pork with gochujang and pear is fall-apart tender, a bit candy, a bit spicy, filled with umami, and critically versatile for tacos, bowls, sliders, and meal prep. Discover step-by-step pictures and extra recipe ideas above.
Prep steps
-
Pat pork dry, lower into chunks, season with salt.
-
Peel and lower pear into cubes. Slice onions and finely cube or mince ginger and garlic.
-
Whisk gochujang paste, soy sauce, tomato paste, vinegar, honey and sesame oil in a bowl and put aside.
Stovetop & Oven Methodology (favourite means)
-
Sear pork on all sides till golden. Put aside.
-
Sauté onion, then add garlic + ginger. Deglaze with inventory.
-
Add pork again in, pear, and sauce combination. Stir to coat.
-
Cowl and simmer 45–50 minutes. Switch to oven at 356°F (180°C) for 1 hour (lid on). Take away lid and prepare dinner 20 extra minutes.
-
Shred pork, stir via sauce, garnish.
Absolutely Stovetop Methodology
-
Preserve warmth low, cowl, and prepare dinner gently for 3–3.5 hours. Test often and add inventory if wanted.
Prompt Pot (Stress Cooker)
-
Sear pork utilizing Sauté mode.
-
Add onions, garlic, ginger, inventory, pear, and sauce.
-
Cook dinner on Excessive Stress for 50 minutes, pure launch. Then prepare dinner on Sauté mode, uncovered, for 10 minutes to scale back and thicken the liquid.
-
Shred pork, combine with sauce, serve.
Gradual Cooker
-
Sear pork in a pan first (non-compulsory however really useful).
-
Add all substances to the sluggish cooker.
-
Cook dinner on LOW for 8 hours or HIGH for five hours.
-
Shred pork, stir with sauce.
- Make a slaw: Put together a easy slaw salad or different sides like rice or burger buns whereas the pork is cooking. I like this one: shred cabbage and carrots, slice onions and chop cilantro; add an excellent pinch of salt, sugar, a tablespoon of rice wine vinegar and a few tablespoons of mayonnaise; mix and put aside.
- Make-ahead: This tastes even higher the following day because the flavors deepen.
- Freezer-friendly: Portion into freezer luggage with sauce, retains as much as 3 months.
- Additional taste: Add a splash of fish sauce for an additional umami kick.
- Storage: Retains within the fridge 4–5 days. Reheat gently with a splash of inventory or water.
- Can I take advantage of a unique lower of pork? Sure – pork shoulder (butt) is finest, however pork loin works too. It received’t be fairly as juicy.
- What if I don’t have gochujang? Use miso paste combined with sriracha, and even sambal oelek + a bit honey.
- Is that this recipe spicy? It’s mild-medium. Scale back gochujang for much less warmth, or add chili flakes when you prefer it hotter.
Energy: 242kcal | Carbohydrates: 9g | Protein: 36g | Fats: 7g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.02g | Ldl cholesterol: 91mg | Sodium: 573mg | Potassium: 682mg | Fiber: 1g | Sugar: 5g | Vitamin A: 46IU | Vitamin C: 3mg | Calcium: 20mg | Iron: 2mg