Sweet Potatoes With Chorizo & Chimichurri

This scrumptious and wholesome meal of roasted, jammy candy potatoes with salty grilled chorizo and tangy chimichurri is an actual flavour explosion and considered one of my favorite just lately cooked recipes. Impressed by choripan, it’s nutritious, balanced, satiating and appropriate for paleo, gluten-free and Whole30 diets. What’s to not love?

In This Publish:

Recipe Overview

This candy potato recipe was impressed by a dish known as choripan, which options grilled chorizo sausages served in a bread roll with chimichurri sauce on high. I wished to create a extra nutritious model with candy potatoes as a substitute of bread.

There are three components to my dish:

• Jammy Roasted Candy Potatoes – sluggish roasted till jammy and nearly caramelised, seasoned with salt and pepper to steadiness out the sweetness. 
• Chorizo – pan-fried or grilled sliced chorizo, which provides a chewy, crispy texture and beautiful umami saltiness that goes so effectively with the candy potatoes. It’s also possible to add shredded cooked rooster and diced bacon, pan-fried to crispy, as an alternative choice to chorizo. 
• Chimichurri – this tangy, fragrant, garlicky sauce ties all the pieces collectively as a result of the opposite two want some acidity for steadiness. Plus, the inexperienced color with pink speckles of chili brings a stunning distinction to this dish.
• New to chimichurri? It’s an Argentinian/Uruguayan condiment sometimes served with steak. It’s scrumptious and I put it on all the pieces.

These may be made concurrently because the candy potatoes want about 1 hour within the oven, so there may be loads of time to make chimichurri and cook dinner the chorizo. 

The recipe is designed for 4 servings, with every serving utilizing 1 medium candy potato. The ultimate dish must be served with a aspect of greens (like my pan-fried broccoli) or a easy aspect salad. 

👉 In the event you just like the look of this dish, take a look at my Spanish cauliflower rice with chorizo, rooster & shrimp, or my chorizo rooster sheet pan dinner, or candy potato chorizo and egg skillet for breakfast.

You Will Want

Here’s what you’ll want to make this chimichurri chorizo and candy potatoes.

• Candy potatoes – search for straight medium candy potatoes which might be simple to chop diagonally, and never too massive as we’re utilizing 1 potato per serving. In the event you’re tremendous hungry or making it for a bigger member of the household, then select a big potato.
• Chorizo – I used Spanish-style smoked, paprika and garlic chorizo you possibly can usually get within the deli part subsequent to bacon, ham and salami. It’s also possible to get chorizo from the butcher. Mexican chorizo would work too. Chorizo HAS to be cooked for this recipe!
• For chimichurri – plenty of parsley, garlic, pink lengthy chili pepper (cayenne, or one other kind that’s not too spicy), pink wine vinegar (that is genuine to chimichurri however might be changed with white wine vinegar, apple cider vinegar or lemon juice if wanted, the flavour might be barely completely different), olive oil, salt, pepper, and dried oregano (additionally vital for good chimichurri, don’t skip!).

How To Make Candy Potatoes, Chorizo & Chimichurri

Discover the complete listing of substances and dietary data within the recipe card beneath. Listed here are some step-by-step photos to information you alongside.

• Preheat the oven to 200 C / 400 F.
• Step 1. Minimize the candy potatoes in halves, lengthways, and place on a flat baking tray. Brush flippantly with olive oil and season with salt and pepper. Pop within the oven, center shelf, for 60 minutes. You’ll get tremendous mushy, nearly jammy candy potatoes. In the event you want them on the desk sooner, they are going to be cooked after about 40-45 minutes however received’t have that caramelized end.

• Step 2. Whereas the candy potatoes are cooking, put together chimichurri. This step may be completed instantly. Chop the parsley and pink pepper very finely and mince or grate the garlic. When doing the chili, take away the seeds. Mix these with the remaining substances in a bowl and stir. Put aside.

• Step 3. Take away the pores and skin from the chorizo and slice halve into circles and halve into half circles. I like completely different shapes however you possibly can choose one minimize and go together with that. There isn’t a proper or mistaken right here.
• Step 4. Cook dinner the chorizo when the candy potatoes are prepared. Pan-fry in a tiny little bit of oil over medium-high warmth for 1-2 minutes on the primary aspect and faster on the second aspect (it cooks faster because the pan is hotter). Take away to a plate lined with some paper towel to absorb extra oil.
• Step 5. Take away the candy potatoes from the oven. Utilizing a tablespoon, make indents inside candy potato halves, turning them into boats. High every candy potato boat with grilled chorizo and a tablespoon or two of chimichurri. Serve the remaining chorizo and chimichurri on the aspect.

What To Serve With This Dish

This recipe is an entire meal but it surely does want a little bit vegetable aspect dish, for my part. I actually loved serving it with easy steamed or boiled broccolini or pan-fried broccoli. A easy aspect backyard salad or rocket, pear and Parmesan salad would work effectively as effectively.

My 5-minute zucchini salad is one other nice choice that’s actually fast. No matter veggie you select, make certain it’s not too candy. I don’t suggest carrots, pumpkin or potato, for instance.

Full Recipe 

Discover the complete listing of substances, directions, and a dietary breakdown beneath. In case you have questions or cook dinner this recipe, please let me know within the feedback, and ensure to price this recipe so it’s simple for others to search out.

Extra Recipes You Would possibly Like