Home Main Dish Marry Me Chicken Recipe – Pinch of Yum

Marry Me Chicken Recipe – Pinch of Yum


Be aware 1 on Garlic: I want thinly sliced garlic to minced garlic for this recipe as a result of it’s much less textured and the flat little slips of garlic simply get additional tender and type of soften into the entire recipe. However minced garlic additionally works. Garlic clove dimension can fluctuate enormously, so I sometimes attempt for someplace between 1-2 tablespoons of thinly sliced garlic.

Be aware 2 on Tomato Paste: I exploit the DeLallo tomato paste in a tube which is “double concentrated”, however that isn’t obligatory. Common tomato paste would additionally work.

Be aware 3 on Petite Diced Tomatoes: I extremely advocate petite diced tomatoes vs. common canned diced tomatoes. The scale of the petite cube is rather more nice within the sauce. I additionally love this with the DeLallo bruschetta tomatoes that are marinated in olive oil, garlic, and basil. I drain off the oil and simply add the tomatoes to the sauce. It’s VERY good, however petite diced canned tomatoes are simpler to seek out which is why I listed them right here.

Be aware 4 on Salt: I exploit 1/2 teaspoon kosher salt for the sauce, however how a lot salt you utilize must be depending on how salty your broth is as each broth is totally different and a few have decreased sodium. If you happen to’re undecided, begin by including 1/4 teaspoon kosher salt, style and see what you suppose, and go up from there.

Be aware 5 on Rooster: If you happen to don’t have an air fryer or want to make it on the stovetop, you’ll simply pan-fry a pound of thinly sliced hen breasts or hen tenderloins in the identical skillet earlier than you begin the sauce. Season your hen with salt, pepper, garlic powder, possibly a little bit of paprika for coloration. Many Marry Me Rooster recipes advocate coating the hen in a tablespoon of flour as effectively to present it a flippantly breaded really feel. Pan fry it in a little bit of butter or olive oil. As soon as the hen is golden and cooked via, take away it, put aside, after which add the hen again into the completed sauce.

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