Dry Rub Chicken Wings

These straightforward dry rub rooster wings are coated with Cajun-inspired spices and flippantly misted with olive oil earlier than being baked. Crispy on the skin, tender and juicy on the within, and with a pleasing quantity of spice, these rooster wings are nice as a foremost dish or as an appetizer or finger meals. 

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Cajun Dry Rub Rooster Wings

I like these Cajun dry rub rooster wings for a fast and simple dinner foremost or if I want an appetizer or finger meals when pals are coming over. The dry rub could be very flavourful and has a little bit of spice to it however you may simply regulate the warmth degree.

Sprayed with slightly oil and baked reasonably than deep-fried, these spiced rooster wings are a more healthy various to fried rooster with an identical crispy end. They’re nice with a facet of honey mustard sauce, garlic yogurt, BBQ, cooling ranch, or blue cheese dressing to dip into.

👉 In the event you like this recipe, you would possibly wish to take a look at my honey soy baked rooster wings, sticky Portuguese rooster wings, smokey glazed rooster wings, Korean spicy rooster, or the Japanese rooster karaage .

What You Will Want

• Rooster wings: about 2 kilos or 1 kilo of rooster wing drummettes and cut up wings. You can too use skin-on, bone-in rooster thighs, rooster tenders, or drumsticks with the identical Cajun rooster rub.
• Dry rub for wings: all-purpose or gluten-free flour, brown sugar (may be coconut sugar), cayenne pepper and chili powder (you may regulate the quantity within the recipe to fit your warmth choice), onion and garlic powder, dried oregano, salt and pepper. Different optionally available spices that I like are smoked paprika and cumin powder.
• Olive oil spray or liquid olive oil and a pastry brush

How To Make Dry Rub Rooster Wings

• Preheat the oven to 375 F | 190 C. Line a baking tray with parchment paper.
• Pat dry rooster wings with kitchen paper. Place rooster in a big bowl or a plate.
• In a small bowl, mix the flour, sugar and all of the spices. Add on the rooster and coat either side properly with the spices.
• Lay rooster in a single layer on the baking tray. Spray the rooster with olive oil or brush flippantly utilizing a pastry brush. Bake for 20 minutes then flip the rooster on the opposite facet and bake for 10 minutes.
• Take away, garnish with parsley or inexperienced onion and serve.

Storing Cooked Rooster Wings

Retailer within the fridge in an hermetic container for as much as 5 days. Reheat within the oven on medium warmth. Freeze for as much as 1 month, defrost in a single day within the fridge and reheat within the oven to get them crispy once more.

Extra Rooster Wing Recipes