Stewed Tomatoes

Discover ways to make stewed tomatoes from scratch and luxuriate in this flavourful dish as a vegetable facet or as a sauce. It’s wealthy in antioxidants and is gluten-free, vegan-friendly, paleo and Whole30.

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Stewed tomatoes are a cooked dish created from tomatoes which were peeled, sliced into giant chunks, and slowly simmered with substances like onions, celery, bell peppers (capsicum), and numerous seasonings reminiscent of garlic, salt, and herbs like basil or oregano, to boost the flavour.

It’s extra like a tomato stew somewhat than tomato sauce, with a few of the tomato items staying intact throughout the braising course of.

Cooking tomatoes is a good way to extend the bioavailability of lycopene, a strong antioxidant, and it’s excellent for a summer season abundance of candy, juicy tomatoes.

Stewed tomatoes are rich-flavoured and versatile; they can be utilized as a facet dish including flavour, moisture and vitamin to your meal; or you may make a giant batch and retailer it for future makes use of as a base for sauces, soups, stews, and casseroles.

🍅 For those who love tomatoes, try these recipes: cherry tomato soup with mascarpone cream, whipped feta with slow-roasted tomatoes, or tomato ricotta salad.

What You’ll Want

Here’s what you will have for this stewed tomatoes recipe. Discover all measurements within the recipe card under.

• Tomatoes – this recipe is greatest suited to bigger tomatoes as you need to blanch and peel them first, which is fairly tedious with smaller fruit. Select ripe, candy and juicy tomatoes.
• Butter – I do know, you’d assume it needs to be olive oil, however the butter provides a wealthy, and sure, buttery virtually umami flavour that makes this dish just a little extra distinctive than your typical tomato sauce. I like to make use of salted butter.
• Veggies – onions, garlic and bell peppers will add flavour and sweetness. You may throw in celery or carrots as nicely.
• For flavour – dry herbs reminiscent of basil, oregano and dill or thyme (no matter you may have available as most herbs go together with tomatoes), salt, pepper and a contact of chili.

How To Make Stewed Tomatoes

Discover the complete recipe card under. Listed here are some step-by-step images to information you alongside.

• Convey a pot of water to a boil. As soon as boiling, add the entire tomatoes and allow them to prepare dinner for two minutes. Take away the tomatoes and switch them to a bowl of ice water. It will make it simpler to peel off the pores and skin.
• Peel all of the tomatoes, take away the core, and minimize them into slices, creating 8 parts.

• Soften butter in a saucepan over medium warmth; sauté minced garlic, then add chopped onion and bell pepper till tender (4-5 minutes).
• Add tomatoes, dried herbs, salt, black pepper, and chili powder; stir to mix.
• Cowl and simmer on low-medium for quarter-hour, stirring often; tomatoes needs to be tender however not mushy.
• Function a facet or use as a base for different dishes.

Serving Ideas

Stewed tomatoes are extremely versatile and will be served with a sauce or facet dish with pasta, rice, quinoa or potatoes and they’re notably good with beef, rooster and fish.

I like them with eggs, both utilized in a Shakshouka-like dish or with scrambled eggs.

You should use them as a scrumptious topping on toasted sourdough or bruschetta.

Variations

• Italian fashion: Add extra garlic, Italian seasoning, and a splash of purple wine.
• Mexican fashion: Add jalapeños, cumin, and cilantro/coriander for a kick.
• Curry-flavoured: Incorporate curry powder, ginger, and coconut milk for an Indian twist.
• With Greens: Throw in further greens like zucchini, eggplant, or mushrooms for further vitamin and texture.
• Add Protein: Stewed tomatoes will be changed into a heartier dish by including cooked meat reminiscent of diced rooster, beef, or sausage. Merely brown the meat individually after which add it to the saucepan together with the tomatoes. For a plant-based model add a can of chickpeas, lentils or butter beans.

Storing Suggestions

• Retailer stewed tomatoes in an hermetic container within the fridge for as much as 5 days.
• Freeze in hermetic containers or freezer luggage for as much as 6 months. Go away some house for enlargement when freezing.
• For longer storage, canning stewed tomatoes is an choice. Use a water bathtub canning methodology and acidify with lemon juice or vinegar to make sure security.

Extra Vegetable Aspect Dishes