Home Main Dish Kimchi Fried Rice With Shrimp & Veggies

Kimchi Fried Rice With Shrimp & Veggies


  • By Irena Macri
  •  | Revealed:
  •  | 0 Feedback

This fast and simple kimchi fried rice with shrimp and greens is hearty and satiating. Full of protein and fibre and with underneath 500 energy per serving, this Korean-style rice dish can be wholesome and nutritious. Serve with just a few sliced cucumbers or salad for a speedy lunch or dinner.

Kimchi Fried Rice Recipe With Shrimp & Veggies

Bounce to: ℹ️ Overview | 🛒 Substances | 📷 How To Make | 📹 Watch The Video | 🥗Serving Solutions | 📝 Go To Full Recipe |🇰🇷 Extra Korean-Model Recipes

Here’s what you must learn about my straightforward kimchi fried rice recipe.

  • This a Korean-style fried rice, hearty and satiating, with loads of flavour to maintain your tastebuds very blissful.
  • I make it very often, particularly for a fast lunch or dinner. It’s excessive in protein (25-26 grams) and fibre (8 grams) and is available in simply shy of 500 energy per serving.
  • I take advantage of pre-cooked brown rice, thawed-out cooked frozen shrimp (or prawns), veggies and frozen peas. I didn’t have any peas when taking pictures this recipe, therefore you don’t see any within the pictures or video, however I often add them in.
  • It takes about 20 minutes, plus 5-10 minutes for thawing out the shrimp. I prepare dinner the rice forward of time and retailer within the freezer or fridge. I’ve additionally made this utilizing these pre-cooked rice packets from the grocery store.
  • Gochujang, also called Korean chili paste, doesn’t simply add the spice, it’s extremely flavourful, too. Mixed with garlic, ginger and kimchi, you get a fried rice that’s extremely fragrant, savoury, a little bit candy and a little bit spicy however not off the charts sizzling.
  • You have got just a few textures happening as effectively: chewy brown rice, meaty shrimp, crispy sesame seeds and people pretty, barely softened greens. Juicy, crunchy cucumber could be very complimentary.
  • This won’t be probably the most genuine Korean kimchi fried rice nevertheless it’s easy and fast and you will get the substances in most main supermarkets. I vouch for a wonderful flavour expertise!

So there you might be, in order for you a high-protein, high-fibre meal that’s extremely tasty, a little bit spicy and solely takes 20-Half-hour to make, make certain to do this scrumptious kimchi rice with shrimp and veggies.

👩‍🍳 You may additionally like these recipes: ham fried rice, lemongrass shrimp cauliflower rice, arroz rojo (Mexican crimson rice), or coconut cauliflower rice. For an additional high-protein, high-fibre meal, try this tuna lentil salad.

Kimchi Rice With Shrimp & Veggies

What You’ll Want

Here’s what you’ll want for kimchi shirmp fried rice recipe. Discover the total measurements within the recipe card beneath.

  • Veggies: onions, carrot, inexperienced bell pepper (or crimson), garlic, ginger and inexperienced onion.
  • Shrimp: I used frozen prawns/shrimp that I thawed out in sizzling water (takes 5-10 minutes)after which peeled. You need to use peeled cooked shrimp or uncooked. If utilizing uncooked shrimp, make certain to prepare dinner it for 3-4 minutes longer.
  • Brown rice: I like brown rice on this specific recipe; first, it’s increased in protein and fibre than white rice and I like the extra chewy texture of this rice. Should you can’t tolerate brown rice, use white rice. You can too use finely chopped cauliflower for a grain-free, low-carb choice. You want pre-cooked brown rice, which you are able to do forward of time or use store-bought pre-cooked brown rice.
  • Gochujang – also called Korean chili paste, that is an unbelievable condiment that provides spice, salt, umami and sweetness to the dish. If unavaibale, use Sriracha sizzling sauce.
  • Kimchi – chopped fermented Korean cabbage is nice for including additional veggies, acidity and spice. If not accessible, add chopped sauerkraut.
  • Different: soy sauce (or Tamari), sesame oil, sesame seeds.
Ingredients for Korean fried rice with kimchi

How To Make Kimchi Fried Rice

Discover the total recipe and dietary info beneath. Listed below are some helpful step-by-step pictures.

  • If utilizing frozen shrimp/prawns: place them in a big bowl and canopy with sizzling water for 5-10 minutes to thaw. Peel, take away tails, and devein if vital. Put aside.
  • Warmth olive oil in a big pan over medium-high warmth. Add chopped onions, carrots, and inexperienced peppers, season with salt, and prepare dinner for 3-4 minutes till softened, stirring sometimes.
  • Add garlic, ginger, and sesame oil, and prepare dinner for 30 seconds. Stir in chopped kimchi, Korean chili paste, cooked shrimp, and soy sauce (or Tamari) for 30 seconds to a minute.
how to make kimchi fried rice part
  • Thaw frozen peas in boiling water, pressure, and add to the combination. Word, this isn’t within the pictures as I didn’t have any whereas taking pictures however I often add them in!
  • Add cooked brown rice and peas to the pan, stir till heated by way of and effectively mixed with the sauce. End with a sprinkle of sesame seeds and chopped inexperienced onions. Serve with sliced cucumbers.
how to make kimchi fried rice part 2

Watch The Video

Serving Solutions

This Korean fried rice is a superb standalone dish however I prefer to serve it with recent cucumbers to offset a number of the spice from kimchi and Gochujang paste. You can too make my straightforward garlic broccoli.

Korean Fried Rice Recipe With Shrimp & Veggies

Need to Save This Recipe?

Enter your electronic mail & I’ll ship it to your inbox. Plus, get nice new recipes from me each week!

By submitting this kind, you consent to obtain emails from Cooked & Liked

This wholesome kimchi fried rice is made with high-fibre brown rice and greens, in addition to high-protein shrimp, plus flavour-boosting Korean chili paste, garlic, ginger and kimchi in fact. It is fast and simple so it is good for a speedy dinner or lunch. The recipe is for two servings however you’ll be able to simply double this recipe for extra.

  • If utilizing frozen shrimp/prawns, add the to a big bowl and fill it up with sizzling (not boiling) water. Depart to thaw out for 5-10 minutes. Then peel, take away the tails and devein, if wanted (aka, take away the darkish string operating alongside the backbone of the shrimp). Put aside.

  • Warmth a tablespoon of olive oil in a big frying pan or a wok over medium-high warmth. Add chopped onions, carrots and inexperienced peppers and season with 1/2 teaspoon of salt. Cook dinner for 3-4 minutes, till softened, stirring just a few occasions.

  • Add garlic and ginger, together with the sesame oil, and prepare dinner for 30 seconds.

  • Add chopped kimchi, Korean chili paste, cooked shrimp and soy sauce (or Tamari) and stir by way of for 30 seconds to a minute.

  • Word: Not within the pictures or video as I didn’t have any when taking pictures however I often add frozen peas for additional protein and fibre. Thaw out frozen peas in a cup of boiling sizzling water and pressure.

  • Now add the cooked brown rice, peas and stir by way of till sizzling and effectively integrated within the sauce. End with a sprinkle of sesame seeds and chopped inexperienced onions.

  • Serve with sliced cucumbers.

Shrimp: Indicated weight is after peeling the shrimp. You want about 7-8 shrimp per particular person, relying on dimension. I used frozen shrimp that I thawed out in sizzling water for 5-10 minutes earlier than cooking.  You may get uncooked shrimp and prepare dinner it with the greens for longer.
Korean chili paste: Should you can’t discover Gochujang in your native Asian grocer or on-line, substitute with the identical quantity of Sriracha sauce.
Brown rice: You could make brown rice forward of time or use store-bought pre-cooked brown rice packets. White rice can be used, nevertheless, it has decrease fibre and protein content material. Should you tolerate white rice higher, use that as an alternative.

Energy: 498kcal | Carbohydrates: 66g | Protein: 26g | Fats: 15g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 7g | Trans Fats: 0.01g | Ldl cholesterol: 125mg | Sodium: 1446mg | Potassium: 1619mg | Fiber: 11g | Sugar: 16g | Vitamin A: 3644IU | Vitamin C: 63mg | Calcium: 229mg | Iron: 4mg

Key phrases: fried brown rice, Gochujang, Kimchi recipes, kimchi rice, Korean fried rice, Korean Recipes

Extra Fritters & Pancakes

  • « Mom’s Day Cake Concepts
  • Worcestershire Sauce Ingredient Information »
Irena Macri

By Irena Macri

Concerning the creator: Hello, I’m Irena Macri. I share scrumptious recipes that I’ve cooked and beloved. I’m a broadcast cookbook creator, have been meals running a blog for over 10 years and have a Diploma in Vitamin. You will discover many wholesome recipes in addition to my favorite consolation meals. Extra about me right here | Subscribe to my e-newsletter and freebies

You May Additionally Like

Source link

You may also like

Leave a Comment