Kimchi Fried Rice With Shrimp & Veggies

This fast and simple kimchi fried rice with shrimp and greens is hearty and satiating. Full of protein and fibre and with underneath 500 energy per serving, this Korean-style rice dish can be wholesome and nutritious. Serve with just a few sliced cucumbers or salad for a speedy lunch or dinner.

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Here’s what you must learn about my straightforward kimchi fried rice recipe.

• This a Korean-style fried rice, hearty and satiating, with loads of flavour to maintain your tastebuds very blissful.
• I make it very often, particularly for a fast lunch or dinner. It’s excessive in protein (25-26 grams) and fibre (8 grams) and is available in simply shy of 500 energy per serving.
• I take advantage of pre-cooked brown rice, thawed-out cooked frozen shrimp (or prawns), veggies and frozen peas. I didn’t have any peas when taking pictures this recipe, therefore you don’t see any within the pictures or video, however I often add them in.
• It takes about 20 minutes, plus 5-10 minutes for thawing out the shrimp. I prepare dinner the rice forward of time and retailer within the freezer or fridge. I’ve additionally made this utilizing these pre-cooked rice packets from the grocery store.
• Gochujang, also called Korean chili paste, doesn’t simply add the spice, it’s extremely flavourful, too. Mixed with garlic, ginger and kimchi, you get a fried rice that’s extremely fragrant, savoury, a little bit candy and a little bit spicy however not off the charts sizzling.
• You have got just a few textures happening as effectively: chewy brown rice, meaty shrimp, crispy sesame seeds and people pretty, barely softened greens. Juicy, crunchy cucumber could be very complimentary.
• This won’t be probably the most genuine Korean kimchi fried rice nevertheless it’s easy and fast and you will get the substances in most main supermarkets. I vouch for a wonderful flavour expertise!

So there you might be, in order for you a high-protein, high-fibre meal that’s extremely tasty, a little bit spicy and solely takes 20-Half-hour to make, make certain to do this scrumptious kimchi rice with shrimp and veggies.

👩‍🍳 You may additionally like these recipes: ham fried rice, lemongrass shrimp cauliflower rice, arroz rojo (Mexican crimson rice), or coconut cauliflower rice. For an additional high-protein, high-fibre meal, try this tuna lentil salad.

What You’ll Want

Here’s what you’ll want for kimchi shirmp fried rice recipe. Discover the total measurements within the recipe card beneath.

• Veggies: onions, carrot, inexperienced bell pepper (or crimson), garlic, ginger and inexperienced onion.
• Shrimp: I used frozen prawns/shrimp that I thawed out in sizzling water (takes 5-10 minutes)after which peeled. You need to use peeled cooked shrimp or uncooked. If utilizing uncooked shrimp, make certain to prepare dinner it for 3-4 minutes longer.
• Brown rice: I like brown rice on this specific recipe; first, it’s increased in protein and fibre than white rice and I like the extra chewy texture of this rice. Should you can’t tolerate brown rice, use white rice. You can too use finely chopped cauliflower for a grain-free, low-carb choice. You want pre-cooked brown rice, which you are able to do forward of time or use store-bought pre-cooked brown rice.
• Gochujang – also called Korean chili paste, that is an unbelievable condiment that provides spice, salt, umami and sweetness to the dish. If unavaibale, use Sriracha sizzling sauce.
• Kimchi – chopped fermented Korean cabbage is nice for including additional veggies, acidity and spice. If not accessible, add chopped sauerkraut.
• Different: soy sauce (or Tamari), sesame oil, sesame seeds.

How To Make Kimchi Fried Rice

Discover the total recipe and dietary info beneath. Listed below are some helpful step-by-step pictures.

• If utilizing frozen shrimp/prawns: place them in a big bowl and canopy with sizzling water for 5-10 minutes to thaw. Peel, take away tails, and devein if vital. Put aside.
• Warmth olive oil in a big pan over medium-high warmth. Add chopped onions, carrots, and inexperienced peppers, season with salt, and prepare dinner for 3-4 minutes till softened, stirring sometimes.
• Add garlic, ginger, and sesame oil, and prepare dinner for 30 seconds. Stir in chopped kimchi, Korean chili paste, cooked shrimp, and soy sauce (or Tamari) for 30 seconds to a minute.

• Thaw frozen peas in boiling water, pressure, and add to the combination. Word, this isn’t within the pictures as I didn’t have any whereas taking pictures however I often add them in!
• Add cooked brown rice and peas to the pan, stir till heated by way of and effectively mixed with the sauce. End with a sprinkle of sesame seeds and chopped inexperienced onions. Serve with sliced cucumbers.

Watch The Video

Serving Solutions

This Korean fried rice is a superb standalone dish however I prefer to serve it with recent cucumbers to offset a number of the spice from kimchi and Gochujang paste. You can too make my straightforward garlic broccoli.

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