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Spicy Sofritas Tofu Recipe – Pinch of Yum


Spicy Sofritas Tofu, like home made Chipotle! Suppose spicy peppers, garlic, tomatoes, and contemporary cilantro in a flavorful simmer sauce to your tofu!

THIS, my pals.

That is tofu. That is sofritas. That is like home made Chipotle sofritas at its best.

The reality is that I’m kind of 75% there on tofu, like most individuals, I feel? however I’m 200% there on sofritas tofu – just like the stuff you get at Chipotle, and as of now, the stuff that you simply make at dwelling.

It’s to the purpose the place Ineedthemeveryday.

There isn’t any burrito, rice bowl, taco, quesadilla, breakfast skillet, or nacho platter that doesn’t profit in a roundabout way from a heap of spicy, saucy sofritas.

In This Publish: Every little thing You Want For Spicy Sofritas

Favor To Watch As a substitute Of Learn?

Sofritas being scooped out of a pan with a wooden spoon

First Of All, What Is Sofritas?

Because of popularization from Chipotle, I feel many individuals now affiliate the time period sofritas particularly with spicy shredded or floor tofu in a peppery, tomatoey sauce. At Chipotle, sofritas = tofu.

However extra usually, in accordance with our woman of the web, Wiki: “sofrito, sofregit, soffritto, or refogado is a sauce used as a base in Latin American, Spanish, Italian and Portuguese cooking. Preparations might range, but it surely usually consists of fragrant substances reduce into small items and sauteed or braised in cooking oil.”

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Okay So… What’s In Sofritas?

Okay, good query.

  • Before everything, on this case, TOFU! Predominant ingredient.
  • Chipotle peppers.
  • Roasted poblanos.
  • Garlic.
  • Salsa (shortcut ingredient to get us some onions, tomatoes, and rockstar taste)
  • Cilantro

All the massive taste gamers get pureed right into a sucker punch sauce and poured throughout your crumbled, browned tofu, and the entire thing will get gently simmered into flavorful yumminess.


How To Make Sofritas

This recipe couldn’t be simpler! Right here’s what you’re going to do: 

  1. Roast your poblano peppers. You are able to do this over an open flame or simply toss them on a baking sheet and broil them within the oven for a bit till they’re blistery. Straightforward peasy. 
  2. Pop your blistered poblanos, chipotle peppers, garlic, spices, and salsa in a blender and mix, mix, mix!
  3. Scramble up your tofu in a big skillet and add your spicy sauce. Add beans for those who’d prefer to make issues a little bit thicker. Yay for much more plant-based protein!
  4. Pop these spicy sofritas in a burrito (or burrito bowl), on high of a rice bowl, served in tacos, or possibly even the combination straight out of the skillet. We’ve been recognized to try this.
Spicy Sofritas Veggie Bowls - make these vegan/vegetarian bowls at home! SO good!

Methods To Eat Sofritas

The sofritas is the showstopper, however don’t cease there.

  • Bowls: with pinto beans, contemporary guac, rice, and for those who’re feeling fancy, possibly some tomatoes and corn, and sautéed peppers? YUM.
  • Tacos! with extra of the identical.
  • Burritos, like so.
  • Vegan Crunchwraps. YES I SAID VEGAN CRUNCHWRAPS.
  • In a tortilla casserole as a result of what else?
  • Simply chips? Additionally, Cotija cheese as a result of it’s so deliciously salty and I can’t not crumble that stuff on ev-er-y-thing.
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This mix is all the things my coronary heart ever needed within the home made vegetarian Mexican meals division.

Sofritas in a skillet with a wooden spoon

Spicy Sofirtas Tofu: Steadily Requested Questions

Ought to I take away the pores and skin off my poblano peppers?

I didn’t take away the skins of my poblanos, however you are able to do it both method. If you’re in a pinch for time, attempt subbing one or two small cans of diced inexperienced chiles for the poblano.

Can I take advantage of frozen tofu?

Not too long ago I attempted this with frozen and thawed tofu, and it was wonderful! The tofu sheds its water extra simply after a freeze / thaw, leading to a dry and crumbly texture that helped it absorb the sauce (I really doubled the sauce for this model which was excellent).

What can I sub for chipotle peppers in adobo sauce?

1/2 teaspoon of chipotle powder ought to work!


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Spicy Sofritas Tofu, like home made Chipotle! Suppose spicy peppers, garlic, tomatoes, and contemporary cilantro in a flavorful simmer sauce to your tofu!

  1. Roast your poblano: Maintain the poblano over the flame on a gasoline vary till it’s scorching and blistery. Alternatively: flip your oven to the broil setting, coat the poblano with oil, place on a baking sheet, and roast for quarter-hour at a time till it’s mushy and blistered. 
  2. Make a sofritas sauce: Place poblano, chipotles, garlic, spices, and salsa in a small blender or meals processor (EXCEPT tofu). Pulse till a largely clean paste types.

  3. Make the sofritas tofu: Slice the tofu and press with a clear towel to take away as a lot extra moisture as you possibly can (the drier the tofu, the higher it soaks up the sauce). Warmth a drizzle of oil over medium excessive warmth. Scramble the tofu into small bits with a spatula or picket spoon. You are able to do beans or no beans – this can be a select your personal journey right here. Add the sofritas sauce with 1/2 cup water. Simmer for 15-20 minutes till the sauce is richly coloured and thickened barely. Add extra water as vital, and season to style with the salt and lime juice.

  4. Serve: Serve in tacos, burritos, and mega rice bowls!

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  • Prep Time: quarter-hour
  • Prepare dinner Time: 1 hour
  • Class: Dinner
  • Technique: Sauté
  • Delicacies: Mexican

Key phrases: sofritas, vegetarian Mexican recipe, vegetarian recipe, vegetarian tacos, tofu recipe

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