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Honey Mustard Chicken Salad Recipe

by Chris Carlton

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This honey mustard rooster salad is straightforward to place collectively and is bursting with taste. Plus, it’s hearty sufficient to be an entire meal for dinner and depart you totally glad.

Hearty and scrumptious salads are on the high of my record of favourite meals. Check out this greek broccoli pasta salad, this scrumptious cranberry feta bowtie salad with spinach, and this straightforward bacon ranch pasta salad.

A salad bowl with spinach, avocado, honey mustard chicken, tomatoes, onions and feta cheese.

Honey Mustard Rooster Salad Recipe

The honey mustard French dressing comes along with pantry gadgets, and it doubles because the rooster marinade AND the salad dressing! Make this a fast and straightforward meal prep or weeknight dinner recipe! There’s nothing I like greater than sitting right down to a totally loaded salad for supper time. I like my salads crammed with meats, cheese, and all of the toppings to think about it an entire meal and really feel glad.

One of the best half about this recipe is that the honey mustard dressing comes along with gadgets you almost certainly have available already, and it doubles as a rooster marinade and a salad dressing multi functional! It coats all the things, however I particularly adore it on the rooster. It makes it moist and tender, and I wish to savor each final chew. This salad is unquestionably one that you just don’t wish to miss.

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What Substances are in a Honey Mustard Rooster Salad?

This honey mustard dressing is certainly one of my all-time favorites. It’s principally a French dressing. It has an olive oil and vinegar base. Then it’s loaded up with some candy honey and mustard. Try the recipe card on the backside of the submit for precise measurements.

  • Do-it-yourself Honey Mustard Dressing: You should use the stuff from the shop however haven’t I satisfied you with my recipes that selfmade is all the time greatest? This dressing isn’t any exception! It makes use of dijon mustard and apple cider vinegar to get if that distinct, tangy style.
  • Rooster Breasts: These will marinate within the dressing for about 2 hours making them tender, juicy and fill of taste.
  • Spinach: You may as well use some other lettuce that you’ve got available.
  • Crimson Onion: Slice or chop these up, nonetheless you like to eat them
  • Grape Tomatoes: Slice these in half or quarters and put them within the salad. You should use cherry tomatoes too.
  • Massive Avocado: The avocado slices goe so properly with the creamy dressing!
  • Feta Cheese Crumbles: I can’t let you know how a lot I like including feta cheese to each salad! It’s so scrumptious.

Methods to Make a Honey Mustard Rooster Salad

As I discussed, the dressing doubles as a marinade! Take a small portion of the dressing that you just made and drizzle it over the rooster. Thank goodness for simple recipes.

  1. Whisk the dressing: In a small bowl mix the elements for the selfmade honey mustard dressing. Whisk collectively till fully mixed.
  2. Marinate the rooster: Add the rooster breasts to a big resealable plastic bag or sealed container. Add ¼ cup of the honey mustard sauce to coat the rooster. Seal and refrigerate to marinate the rooster for a minimum of 2 hours.
  3. Refrigerate: Cowl and refrigerate the remaining dressing.
  4. Cook dinner rooster: When able to prep the salad, warmth a big skillet over medium warmth, and drizzle a small quantity of additional virgin olive oil into the skillet. Add the rooster breasts. Cook dinner on all sides for about 8 minutes, till the rooster is cooked by and reveals 165 on a digital thermometer.
  5. Slice the veggies: Take away the rooster to a chopping board. Put together the remaining salad elements.
  6. Minimize the rooster: Slice the rooster into strips as desired for the salad.
  7. Mix and add dressing: Add all elements to a big bowl to create a salad and drizzle with the remaining honey mustard dressing. High with salt and pepper if desired! The elements and the dressing make sufficient for two massive salads.
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2 pictures showing how to marinate the chicken and a picture of the salad ingredients in a bowl.

Further Toppings

It is a hearty and scrumptious honey mustard rooster salad that may be modified up by including totally different toppings. This makes an ideal lunch or dinner, so I prefer to maintain this recipe available and make it on a regular basis!

  • Diced Apples
  • Almonds
  • Walnuts
  • Bacon
  • Romaine Lettuce
  • Dried Cranberries
  • Sunflower Seeds
  • Gorgonzola Cheese
  • Corn

Honey mustard salad dressing being poured onto a salad.

Make the Dressing Forward of Time

I like having this dressing in my fridge on a regular basis, so I all the time make a batch forward of time. Simply retailer it in an hermetic container or jar and it’ll final 2-3 weeks. This protects me a couple of minutes when making the salad and it additionally permits me to make use of it as a marinade in different recipes like this honey mustard salmon.

The top view of a honey mustard chicken salad with avocado, spinach, tomatoes, red onions and feta cheese.


  • In a small bowl mix the elements for the selfmade honey mustard dressing. Whisk collectively till fully mixed.
  • Add the rooster breasts to a big resealable plastic bag or sealed container. Add ¼ cup of the honey mustard dressing to coat the rooster. Seal and refrigerate to marinate the rooster for a minimum of 2 hours.
  • Cowl and refrigerate the remaining dressing.
  • When able to prep the salad, warmth a big skillet over medium warmth, and drizzle a small quantity of additional virgin olive oil into the skillet. Add the rooster breasts. Cook dinner on all sides for about 8 minutes, till the rooster is cooked by and reveals 165 on a digital thermometer.
  • Take away the rooster to a chopping board. Put together the remaining salad elements.
  • Slice the rooster as desired for the salad.
  • Add all elements to create a salad and drizzle with the remaining honey mustard dressing. The elements and the dressing make sufficient for two massive salads.
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