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Easy to Make Chicken Shawarma Recipe

by Chris Carlton

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This Center Japanese rooster shawarma is packed stuffed with flavorful rooster that’s seasoned with a pleasant array of spices. It makes an excellent lunch or dinner that everybody will go loopy for!

I really like an excellent rooster dish, and this shawarma is not any exception! Check out another rooster dishes like this garlic mushroom rooster, this scrumptious baked honey sesame rooster, and considered one of my all-time favorites; this marry me rooster!

Chicken shawarma wrapped in a pita with some vegetables.

What’s Hen Shawarma?

In case you have by no means had (or heard of) rooster shawarma earlier than, then you’re in for a scrumptious meal! I season this rooster with my scrumptious shawarma seasoning. The seasoning combination is full of garlic, cumin, cinnamon, and some others that make a scrumptious flavoring mix. You should use the spice as a rub or a marinade on greens or any form of protein. My favourite means to make use of it’s on rooster!

I mix the seasoning up with lemon juice and oil to make a marinade. I soak my rooster for no less than an hour (in case you have the time, then soaking it in a single day actually infuses the flavour into your meat!). Then, I grill the rooster (making this the proper recipe to kick off summer time grilling season!), and I put it in a pita together with another greens. The mixture of the cooked rooster combined in with contemporary, crunchy greens is heavenly! Make this for lunch or dinner! However no matter you select, double this recipe so that you could benefit from the leftovers all week lengthy!

Components on this Hen Shawarma Recipe

After getting the entire components to make this rooster shawarma, then you’ll come again to this recipe many times! Making your individual spices at residence provides you whole management of the flavors, and this recipe is unquestionably one that you simply don’t wish to miss. Take a look at the recipe card on the backside of the submit for actual measurements.

  • Hen Thighs: Boneless, skinless rooster thighs are the very best to make use of becuase they’re so juicy and tender. You too can use rooster breasts if that’s what you have got readily available!
  • Cumin: It is a wealthy and heatry spice with a refined trace of citrus flavoring.
  • Paprika: You should use smoked paprika or common paprika on this recipe.
  • Floor Coriander: Do you know that coriander seeds are what cilantro comes from? The leaves and stem of coriander are referred to as cilantro!
  • Tumeric: Tumeric is a basic taste in rooster shawarma.
  • Dried Oregano: This deep and earthy taste provides a scrumptious contact to the general style.
  • Cardamom: The flavour of cardamom is minty with a touch of pepper.
  • Cinnamon: This candy flabor brings a scrumptious distinction to the seasoning.
  • Salt and Black Pepper: These will wnhance the entire different flavors within the combine.
  • Olive Oil: That is the bottom that you simply make the marinade out of.
  • Lemon Juice: This provides a shiny taste to the seasoning.
  • Garlic: You should use garlic cloves or minced garlic out of your fridge! I used garlic powder after I ready my seasoning forward of time.

How one can Make Hen Shawarma

This recipe is so easy and simple, and but it’s infused with intense and scrumptious taste. You’ll be able to even make this tremendous straightforward on your self and add this to a rotisserie rooster and high a salad with this flavored rooster!

  1. Add rooster to bag: Place the rooster in a sealable plastic bag and put aside.
  2. Put together the seasoning: To organize the shawarma seasoning, add the cumin, paprika, coriander, turmeric, cinnamon, oregano, cardamom, and salt and pepper to a big bowl. Then, stir to mix.
  3. Make the marinade and marinate rooster: To make the marinade, add the olive oil, lemon juice, and minced garlic to a bowl. Whisk within the seasoning combination. Pour over the rooster within the bag. Seal the bag after which marinate it within the fridge for no less than one hour or so long as in a single day.
  4. Cook dinner: Warmth a grill over medium-high warmth. Cook dinner the rooster for about 6-8 minutes on all sides or till juices run clear and the meat is absolutely cooked. Slice into skinny slices of meat should you plan on placing it in some pita bread or a salad.
4 pictures showing how to make the marinade and grill the chicken.

How one can Serve This

This rooster shawarma is so versatile and can be utilized in so many various meals! Listed below are some extra concepts on find out how to use this rooster!

  • On a salad: I’m all the time on the lookout for flavorful and scrumptious protein to serve up on a mattress of greens and this rooster is ideal for that. It has loads of taste on it’s personal so you’ll be able to preserve it easy with just a few child spinach or combined greens together with possibly some carrots and cucumbers. Combine all of it up after which you have got your self a salad that may truly fill you up!
  • Most important course: If you wish to grill up this rooster shawarma as your important course then you are able to do that too! Serve it alongside a salad, some flat bread and possibly even add in some rice!
  • In a sandwich: I really like including this rooster to some pita bread after which topping it with some veggies. Some that I like to make use of are pink onions, lettuce and tomatoes. Make it your individual, it actually goes with nearly every little thing!

A platter of cooked chicken shawarma.

How one can Retailer Leftovers

In case you have leftovers, then you’ll be able to retailer them in an hermetic container in your fridge. They may final about 3-4 days. When you find yourself able to eat it you’ll be able to warmth it up within the microwave on excessive for about 1-2 minutes or till heated by way of.

A pita on a plate topped with veggies and chicken shawarma.


  • Place the rooster in a sealable plastic bag and put aside.
  • To organize the shawarma seasoning, add the cumin, paprika, coriander, turmeric, cinnamon, oregano, cardamom, and salt and pepper to a small bowl. Stir to mix.
  • To make the marinade, add the olive oil, lemon juice, and minced garlic to a bowl. Whisk within the seasoning combination. Pour over the rooster within the bag. Seal the bag and marinate within the fridge for no less than one hour or so long as in a single day.
  • Warmth a grill over medium-high warmth. Cook dinner the rooster for about 6-8 minutes on all sides or till juices run clear and the meat is absolutely cooked.

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