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Tender oven-baked pork chops with lemony honey mustard glaze… plus roasted potatoes and inexperienced beans on the identical tray? Yep, it’s my go-to simple but nutritious weeknight sheet pan dinner.
Soar to: ℹ️ Overview | 🛒 Components | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Suggestions | 🥗 Serving Strategies | 📝 Full Recipe Card | 🍽 Extra Sheet Pan Recipes
These oven baked pork chops are my go-to dinner once I need one thing wholesome, scrumptious, and with minimal effort.
The chops come out tender and juicy each single time, and the glaze — oh that candy, zingy lemon honey mustard glaze — is pure magic. Pork actually shines with these sweet-tangy flavors. Bonus? The roasted potatoes and inexperienced beans alongside the pork chops take in all that superb porky-honey-lemon-mustard goodness.
It’s a full meal on one tray, minimal cleanup, max consolation. For 2 individuals, however completely scalable. Macros? You’re a stable hit of protein, advanced carbs, and fiber in a single cozy meal.
👩🍳 You may additionally like: pork chops with apples and onions, oven roasted pork tenderloin (with citrus glaze), grilled pork steaks (with inexperienced beans and leeks), or attempt my Mediterranean pork skewers.
What You’ll Want
Here’s what you’ll have to make this baked pork chops meal. Discover the complete measurements within the recipe card beneath.
For Pork Chops:
- Thick-cut pork chops – Boneless or bone-in works.
- Olive oil – Helps get that stunning golden crust.
- Garlic powder, onion powder, smoked paprika – My holy trinity for seasoning most meats. A lot taste with out effort. Plus, some salt and pepper, after all.
For the Honey Mustard Sauce:
- Honey – Brings that candy sticky glaze and goes so nicely with pork meat.
- Mustard – Dijon for creamy tang and wholegrain for these pops of texture and additional taste. Prefer it a bit sharper, add a bit of scorching mustard as nicely.
- Lemon juice – Cuts via the richness. You want it.
For the Veggies:
- Potatoes – I like waxy ones lower into wedges, they crisp up fantastically.
- Inexperienced beans – Add them later so that they don’t overcook. You’ll be able to sub with broccoli, cauliflower, bell peppers, carrots, or asparagus, or use a combo.
- Olive oil – Just a bit drizzle for roasting.
- Salt – enhances the flavour of these veggies.
How To Make Oven Baked Pork Chops With Honey Mustard Glaze
Discover the complete recipe and dietary data beneath. Listed here are some useful step-by-step images for oven baked pork chops with honey mustard glaze.
- Preheat oven to 420°F (210°C).
- Toss potatoes in a bit of oil and salt. Unfold on a baking tray and roast for 10 minutes. They take longer, therefore you’re doing them first.
- Rub pork chops with oil and seasonings.
- Whisk honey, mustards, and lemon juice collectively for the glaze.
- Take away tray, push potatoes to the facet, add pork chops to the middle, and brush with half of the glaze.
- Scatter inexperienced beans, and drizzle with oil and salt.
- Bake for quarter-hour.
- Flip chops, spoon over extra glaze, and dab some over veggies.
- Broil on excessive for five minutes till caramelized and golden.
- Let relaxation, then serve with tray juices drizzled over the whole lot.
Watch The Video
Recipe Suggestions
- Go boneless or bone-in. Each work! Simply watch your cook dinner time—boneless cooks a bit sooner.
- Use a meat thermometer when you can. Pork is ideal at 145°F.
- Glaze tip: Don’t brush all of the glaze without delay—reserving some for that remaining broil makes it additional sticky and shiny.
- Combine up the veg: Asparagus, zucchini, or broccolini all work.
- Double the recipe for 4 individuals—simply use a bigger sheet pan or two trays (say one for potatoes and pork and one for inexperienced beans, or do inexperienced beans in a frying pan).
- Storage ideas: Retailer leftovers in an hermetic container for as much as 3 days within the fridge. Reheat gently within the oven or microwave. You’ll be able to freeze the cooked pork chops, however the veggies don’t freeze as nicely.
- Make-ahead ideas: You’ll be able to combine the glaze and prep the pork as much as 24 hours forward—simply preserve it lined within the fridge. Potatoes may be lower and saved in chilly water (drain nicely earlier than roasting).
Serving Strategies
This can be a full meal by itself, however when you’re feeling additional: crusty bread to mop up the juices, or a fast facet salad for freshness. I’ve even added a bit of dollop of bitter cream or mustard yogurt on the facet for dipping.
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Tender oven-baked pork chops with lemony honey mustard glaze plus roasted potatoes and inexperienced beans – it’s a full meal on one tray, minimal cleanup, max consolation. Recipe for 2 individuals, however completely scalable, simply use a bigger sheet pan or two. Discover step-by-step images and extra recipe ideas above.
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Preheat oven to 420°F / 210°C.
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Toss the potatoes with olive oil and salt. Unfold them out on a big baking tray and roast for 10 minutes. They take longer, therefore you’re doing them first.
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In the meantime, rub pork chops with olive oil and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
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In a small bowl, combine collectively lemon juice, honey, Dijon mustard, and wholegrain mustard.
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Take away the tray from the oven, give the potatoes a fast toss, and push them to 1 facet. Place pork chops within the center and brush with a number of the honey mustard glaze.
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Scatter inexperienced beans on the opposite facet of the tray. Drizzle with a bit of olive oil and sprinkle with salt.
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Return to the oven and bake for quarter-hour.
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Change oven to broil/grill on excessive. Flip the pork chops, spoon over the remainder of the glaze, and dab a bit of on the veggies.
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Broil for 5-7 minutes till the whole lot is golden and barely caramelized.
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Relaxation for a couple of minutes. Scrape all these tray juices excessive and serve!
- Go boneless or bone-in pork chops. Each work! Simply watch your cook dinner time—boneless cooks a bit sooner.
- Use a meat thermometer when you can. Pork is ideal at 145°F.
- Glaze tip: Don’t brush all of the glaze without delay—reserving some for that remaining broil makes it additional sticky and shiny.
- Combine up the veg: Asparagus, zucchini, or broccolini all work.
- Double the recipe for 4 individuals—simply use a bigger sheet pan or two trays (say one for potatoes and pork and one for inexperienced beans, or do inexperienced beans in a frying pan).
- Storage ideas: Retailer leftovers in an hermetic container for as much as 3 days within the fridge. Reheat gently within the oven or microwave. You’ll be able to freeze the cooked pork chops, however the veggies don’t freeze as nicely.
- Make-ahead ideas: You’ll be able to combine the glaze and prep the pork as much as 24 hours forward—simply preserve it lined within the fridge. Potatoes may be lower and saved in chilly water (drain nicely earlier than roasting).
Energy: 565kcal | Carbohydrates: 61g | Protein: 36g | Fats: 20g | Saturated Fats: 5g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 12g | Trans Fats: 0.1g | Ldl cholesterol: 90mg | Sodium: 1303mg | Potassium: 1780mg | Fiber: 8g | Sugar: 13g | Vitamin A: 605IU | Vitamin C: 63mg | Calcium: 70mg | Iron: 4mg