No Mayo Potato Salad With Green Beans & Romesco Dressing

This no mayo potato salad with inexperienced beans and olives is the sunshine of summer season salads – shiny, daring, and coated in a punchy crimson pepper Romesco-style dressing with main Spanish vibes.

Bounce to: ℹ️ Overview | 🛒 Substances | 📷 How To Make | 📹 Watch The Video | 👩‍🍳 Recipe Ideas | 🥗 Serving Strategies | 📝 Full Recipe Card | 🍽 Extra Spanish-Impressed Recipes

This isn’t your common potato salad, and never simply because it has no mayo!

Impressed by a Spanish vegan potato salad from Smith & Daughters cookbook, my model makes use of white potatoes and crisp-tender inexperienced beans tossed in a smoky, garlicky dressing that kinda-sorta resembles Romesco sauce (minus the nuts).

I additionally used fire-roasted peppers and sun-dried tomatoes (extra pantry-friendly than Ajvar within the authentic recipe), and added a touch of curry powder for a bit twist (don’t skip!). It’s loaded with recent, zingy taste – due to olives, tomatoes, and a crimson onion chew – and it’s completely vegan, gluten-free, and picnic-ready.

I’ve examined it a number of instances now, and yep, it’s formally in my warm-weather salad rotation. Bonus: it’s nice with chickpeas, eggs, or leftover hen if you wish to bulk it up.

👩‍🍳 You may additionally like these salads: eggplant and chickpea salad, radish salad, cucumber tomato feta salad, Persian salad with pomegranate, or cowboy caviar salad with quinoa. And for those who don’t thoughts mayo, take a look at my crispy potato salad and my potato salad with pickles (and capers and dill).

What You’ll Want

Here’s what you’ll want for this no mayo potato salad. Discover the complete measurements within the recipe card under.

For the Salad:

• Child potatoes – Creamy and smooth, these are the bottom. You should use common waxy potatoes too.
• Inexperienced beans – Add crunch and freshness. Blanching them for a minute retains them shiny and snappy. Swaps may very well be edamame beans, snow peas, peas, or asparagus.
• Crimson onion – For a bit sharpness and chew. You can use inexperienced onions for one thing milder.
• Inexperienced olives – Salty, briny goodness. Sub with capers for those who’re not an olive particular person.
• Cherry tomatoes – Candy and juicy. Grape tomatoes or diced Roma would additionally work.
• Contemporary herbs – Chives or parsley for that remaining herby carry.

For the Dressing:

• Pickled roasted crimson peppers / fire-roasted peppers – The smoky base. Jarred ones work completely however you possibly can make your individual roasted peppers.
• Solar-dried tomatoes – Umami magic. I just like the oil-packed variety for richness.
• Garlic & onion powders, smoked paprika, cumin, curry powder – Heat and smoky spice mix. Don’t skip the curry powder! Chili powder for a contact of warmth.
• Vinegar – Crimson or white wine vinegar provides that sharp tang.
• Olive oil – Further virgin in case you have it, for richness and physique.

How To Make Potato Salad With Inexperienced Beans & Romesco Dressing

Discover the complete recipe and dietary data under. Listed below are some useful step-by-step photographs for no mayo potato salad with inexperienced beans & Romesco dressing.

• Lower potatoes (halves or quarters) and boil in salted water for ~10 minutes till simply tender.
• Toss within the inexperienced beans for the final 1-2 minutes of cooking.
• Drain and funky all the pieces on a tray or plate to hurry up chilling.

• Whizz up the dressing in a blender till smooth-ish.
• Slice onions, halve tomatoes, chop olives and herbs.
• Toss all of it collectively in a giant bowl, drizzle with the dressing, and blend gently.
• End with recent herbs.

Watch The Video

Recipe Ideas

• Cool the potatoes correctly earlier than tossing them with the dressing – heat spuds take in flavors higher however you don’t need them steaming sizzling.
• Add a handful of chickpeas or some hard-boiled eggs if you wish to make it a meal.
• No fire-roasted peppers? Use common jarred roasted crimson peppers or make your individual roasted peppers.
• The dressing makes additional – put it aside for drizzling over grilled veggies or hen.
• Storage ideas and utilizing up leftovers: Leftovers hold effectively within the fridge for as much as 3 days. This one doesn’t love the freezer – the feel of the potatoes adjustments. I’ve used leftovers to make an egg scramble/frittata AND as a topping for potato pizza.
• Make-ahead ideas: You’ll be able to prep all of the elements (boil the potatoes/beans, make the dressing, chop veggies) a day forward. Retailer them individually and toss collectively earlier than serving.

Serving Strategies

Serve it as a aspect for something grilled – sausages, tofu, halloumi, or my grilled hen tenders. I adore it subsequent to veggie burgers or stuffed in a wrap with hummus. It’s additionally fab as a lunch salad with a soft-boiled egg on prime.

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