Table of Contents
This air fryer baked potato has the crispiest salted pores and skin and a mushy, fluffy middle. It’s the best aspect dish in my kitchen and desires solely 4 easy substances.
Air Fryer Baked Potatoes At A Look
- ⏱ Prepared In: 45–55 minutes
- 🍽 Serves: 4
- 🌱 Food plan: Gluten-free, vegetarian, nut-free (vegan and dairy-free earlier than toppings)
- 💪 Vitamin Highlights: Good supply of potassium, vitamin C, and fiber (particularly if you happen to eat the pores and skin)
- 🥔 Major Substances: Baking potatoes, olive oil, sea salt, black pepper
- 👅 Taste Profile: Crisp, salty, peppery pores and skin with a lightweight, buttery, fluffy inside
- 🧊 Meal-Prep Pleasant: Retains 3 days within the fridge and freezes for as much as 3 months
- Greatest Served With: Steak, roast hen, fish, salads, or loaded up as a meal by itself
The air fryer does one thing the oven can’t fairly handle with a baked potato. Sizzling air strikes all the way in which round each, so the pores and skin dries out and turns correctly crisp and salty, whereas the within steams in its personal jacket till it’s gentle and fluffy. You additionally skip heating up a complete oven for 4 potatoes, which is a giant deal in summer season.
I like that it’s barely a recipe in any respect: scrub, oil, salt, and let the air fryer do the work when you get the remainder of dinner sorted. Should you’ve acquired a basket air fryer and a bag of potatoes, that is the aspect dish that’ll earn its spot in your weeknight rotation. And as a vitamin nerd, I’ll fortunately remind you that the pores and skin is the place a variety of the fiber lives, so eat the crispy bit.
👩🍳 You may also like these recipes:
→ Steak And Baked Potato With Umami Butter
→ Crispy Parmesan Smashed Potatoes
→ Bitter Cream Mashed Potatoes
→ Baked Tacky Potatoes
→ Greek Roasted Potatoes With Peppers & Feta
→ Air Fryer BBQ Hen Wings
What You’ll Want
Here’s what you’ll want for this air fryer baked potatoes recipe. Discover the total measurements within the recipe card beneath.
- Baking potatoes: You need a floury, starchy potato right here as a result of that’s what offers you the fluffy inside. Within the US, use Russets. Within the UK, Maris Piper or King Edward are the traditional jacket potato picks. In Australia, search for Sebago or Russet (typically bought as “brushed” potatoes). Waxy potatoes will nonetheless prepare dinner, however the inside turns creamy and dense slightly than fluffy.
- Olive oil: Helps the salt stick and provides the pores and skin that golden, crackly end. Avocado oil or a light-flavored oil works too, and so does a bit of melted butter if you’d like additional richness.
- Sea salt: Flaky or coarse sea salt is finest. It seasons the pores and skin and attracts out moisture, which is a giant a part of why it crisps up so properly.
- Black pepper: Freshly cracked in case you have it. Garlic powder, smoked paprika, or dried rosemary are all beautiful additions if you wish to change issues up.
- Butter and toppings, to serve: Elective, however let’s be trustworthy, a baked potato needs butter. See the serving part beneath for my favourite toppings.
How To Make Air Fryer Baked Potatoes
Discover the total recipe and dietary info beneath. Listed below are some helpful step-by-step images for the right way to make air fryer baked potatoes.
- Prep the potatoes. Scrub them properly, then dry them actually totally with a clear tea towel. Prick each a number of occasions with a fork.
- Oil and season. Rub the potatoes throughout with olive oil, then sprinkle with sea salt and pepper so each little bit of pores and skin is coated.
- Preheat. Warmth the air fryer to 200°C / 400°F for two–3 minutes.
- Air fry. Place the potatoes within the basket with a little bit of area round each. Prepare dinner for 40–50 minutes, turning them midway by.
- Verify they’re completed. A pointy knife ought to slide into the middle with no resistance in any respect. Larger potatoes may have an additional 5–10 minutes.
- Break up and fluff. Minimize every potato down the center, squeeze the ends gently to open it up, and fluff the within with a fork. Add butter and toppings and serve right away.
Recipe Ideas
- Dry, dry, dry. Any water left on the pores and skin turns to steam and softens it. I all the time give mine a couple of minutes on the bench after towelling them off.
- Choose potatoes of an identical measurement so all of them end cooking on the similar time.
- Don’t crowd the basket. The recent air wants room to maneuver. In case your air fryer is small, prepare dinner in two batches or go for 4 potatoes slightly than 6.
- Flip them midway so the aspect sitting on the basket will get simply as crisp as the highest.
- Skip the foil. Wrapping potatoes traps steam and provides you mushy, wrinkly pores and skin, which is the alternative of what we’re after right here.
- Taste swaps: Attempt garlic powder and smoked paprika, the whole lot bagel seasoning, or a sprinkle of dried rosemary and flaky salt earlier than cooking.
- Storage: Cool leftovers utterly, then maintain them in an hermetic container within the fridge for as much as 3 days.
- Reheating: Pop them again within the air fryer at 180°C / 350°F for 8–10 minutes. The pores and skin crisps proper again up, which the microwave gained’t do.
- Freezing: Wrap cooled potatoes individually and freeze in a freezer-safe container for as much as 3 months. Thaw in a single day within the fridge, then reheat till piping sizzling throughout.
Serving Recommendations
A baked potato with butter, salt and pepper is truthfully onerous to beat, however loading them up turns them right into a meal. A few of my favorites are bitter cream and chives with little crispy bacon bits (pictured above), Greek yogurt with grated cheddar, leftover chili or bolognese, or tuna mayo for a correct British-style jacket potato. Cottage cheese with smoked salmon and dill is a good high-protein possibility.
As a aspect, they’re good subsequent to a juicy steak, roast hen, pan-fried fish, or a giant recent salad.
Need to Save This Recipe?
Enter your electronic mail & I’ll ship it to your inbox. Plus, get nice new recipes from me each week!
By submitting this manner, you consent to obtain emails from Cooked & Cherished
Crispy, salty pores and skin and a fluffy, buttery middle with simply 4 substances. These air fryer baked potatoes are a simple aspect dish that frees up your oven. Discover step-by-step images beneath and extra recipe ideas above.
-
Scrub the potatoes totally and pat them utterly dry. Prick every potato a number of occasions with a fork.
-
Rub the potatoes throughout with the olive oil, then sprinkle evenly with the ocean salt and black pepper.
-
Preheat the air fryer to 400°F / 200°C for two–3 minutes.
-
Place the potatoes straight within the air fryer basket, leaving area round each so the recent air can flow into.
-
Air fry at 400°F / 200°C for 40–50 minutes, turning the potatoes midway by cooking. Bigger potatoes may have an extra 5–10 minutes.
-
Verify for doneness by inserting a pointy knife into the middle (centre). It ought to slide in simply with no resistance.
-
Rigorously cut up every potato down the center and fluff the within with a fork.
-
Add butter and your favourite (favorite) toppings, then serve whereas the pores and skin continues to be crisp and the middle (centre) is sizzling and fluffy.
Key Recipe Ideas: Dry the potatoes totally after washing, select potatoes of an identical measurement, depart area between them within the basket, and switch them midway by. Don’t wrap them in foil or the pores and skin will steam as a substitute of crisping.
Storage Ideas: Cool utterly and retailer in an hermetic container within the fridge for as much as 3 days. To freeze, wrap individually and maintain in a freezer-safe container for as much as 3 months. Thaw earlier than reheating till piping sizzling all through.
Make-Forward Ideas: You possibly can scrub, dry, and prick the potatoes just a few hours forward. Oil and season them simply earlier than cooking. Absolutely cooked potatoes reheat rather well within the air fryer at 350°F / 180°C for 8–10 minutes.
FAQs:
How lengthy does a baked potato take within the air fryer?
Medium baking potatoes take about 40–50 minutes at 400°F / 200°C. Bigger potatoes may have an additional 5–10 minutes.
Do I must prick potatoes earlier than air frying?
Sure. Pricking lets steam escape because the potato cooks, so prick each a number of occasions with a fork.
Do I must preheat the air fryer?
Sure. Preheat to 400°F / 200°C for two–3 minutes so the pores and skin begins crisping as quickly because the potatoes go in.
How do I do know when an air fryer baked potato is finished?
Insert a pointy knife into the middle (centre). When it’s prepared, the knife ought to slide in simply with no resistance.
What are one of the best potatoes for air fryer baked potatoes?
Within the US, Russets are perfect for their fluffy inside and crisp pores and skin. Within the UK, Maris Piper or King Edward make glorious jacket potatoes. In Australia, Sebago or Russet potatoes work superbly.
Can I make air fryer baked potatoes with out oil?
You possibly can, however the pores and skin will likely be drier and extra papery slightly than golden and crisp. Even a lightweight spray of oil makes a giant distinction.
Ought to I wrap potatoes in foil within the air fryer?
No. Foil traps steam and softens the pores and skin. Cooking them unwrapped is what offers you that crispy jacket.
Energy: 200kcal | Carbohydrates: 39g | Protein: 5g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Sodium: 592mg | Potassium: 892mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 12mg | Calcium: 29mg | Iron: 2mg