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Lemongrass Tofu In Coconut Curry Sauce

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This lemongrass tofu recipe is mouthwateringly fragrant and flavourful. Tofu is seasoned and pan-fried to crispy, then tossed in a creamy lemongrass coconut curry sauce. Served over rice, noodles or with stir-fried veggies, this tofu dish will turn out to be your new favorite vegetarian dinner. 


Lemongrass Tofu With Coconut Curry Sauce

Lemongrass Tofu With Coconut Sauce

If you happen to’re on the lookout for inspiring tofu recipes, make certain to provide this a go. I do know tofu could be extremely boring by itself and the secret’s to ensure it’s well-seasoned and paired with a scrumptious sauce or condiment. 

On this Vietnamese and Thai-inspired recipe, the tofu is seasoned with garlic powder, white pepper and soy sauce, then coated in cornstarch (you need to use tapioca) and pan-fried till crispy. The lemongrass curry sauce is ready individually and the 2 are mixed simply earlier than serving to retain that crispiness within the cooked tofu. 

There are not any fancy elements, every part could be bought at your typical huge grocery store or an Asian grocer. Plus, you need to use most of them in dishes like my Vietnamese lemongrass pork meatballs, satay rooster skewers, lemongrass banh mi, or crying tiger beef and rice noodle salad. 

I hope you take pleasure in this scrumptious lemongrass tofu curry recipe! 

Curry tofu with lemongrass coconut sauce

How To Make Lemongrass Tofu Curry

Discover the complete recipe card with ingredient quantities, directions, and dietary data under these step-by-step photographs.

Substances

  • Aromatics – typical Asian aromatics similar to lemongrass, inexperienced onions (or white onions), garlic, ginger and chili.
  • Tofu – You have to agency tofu for this recipe. If you happen to can’t do soy merchandise, strive rooster or shrimp as a substitute.
  • Flour – You should utilize cornstarch or tapioca/arrowroot flour for coating the tofu; these are all gluten-free choices and if not out there, you need to use gluten-free or common plain flour.
  • Seasonings – garlic powder, pepper (ideally white), turmeric powder and delicate curry powder, plus some sugar or honey for sweetness.
  • Sauces– you have to soy sauce (coconut aminos or Tamari for gluten-free model) and fish sauce; for a vegan model, use further soy sauce or plain salt instead of fish sauce. Additionally, you will want some lime juice.
  • Coconut milk  – full-fat coconut milk out of a can, you have to the thickened a part of the milk.
Ingredients for lemongrass tofu

Cooking The Tofu

Step 1. Minimize the tofu right into a triangle or rectangular strips, about 0.5-1cm thick, and place on a board, tray or plate in a single layer. Use some kitchen roll/paper to press down the tofu to soak up a few of the extra moisture.

Step 2. Sprinkle the tofu with garlic powder and pepper. Drizzle with about 3 tablespoons of soy sauce. Put aside. At this stage, you would possibly wish to skip to creating the curry sauce!

Step 3. Add the cornstarch to a bowl. In a clear frying pan or skillet, warmth about 1/4 cup of oil, a skinny layer over medium-high warmth. As soon as scorching sizzling, dip a number of items of tofu in corn starch and shake off the surplus, add to the oil. Proceed till you fill the pan however with out overcrowding it an excessive amount of. Prepare dinner for about 1.5-2 minutes on all sides or till golden brown and crispy. Take away to a plate and proceed till all tofu is cooked.

Lemongrass Curry Sauce

Step 1. In a skillet, warmth the 1.5 tablespoons of oil over medium-high warmth. Add the chopped inexperienced onions (the white half), lemongrass and ginger (however not the garlic but). Stir-fry for 1-2 minutes, till they get fragrant. Then add the garlic and stir-fry for an additional minute, till it begins to get golden.

Step 2. Add the chili, turmeric and curry powder and stir by means of. Then stir within the coconut cream/milk, add the fish sauce and sugar and prepare dinner collectively for five minutes, stirring a number of instances. You possibly can cut back the warmth to medium if it’s effervescent away too shortly. End with a tablespoon of lime juice. Style for salt and add a pinch or two if wanted. Put aside.

Switch the crispy tofu to the heated curry sauce and stir OR pour it over the tofu on a serving plate. Garnish with loads of contemporary coriander, some sliced crimson chili, wedges of lime and a few elective Asian fried shallots or crushed peanuts.

What To Serve With Lemongrass Tofu

This tofu is scrumptious and saucy so that you wish to serve it with a aspect dish that may enable you to slurp up each drop of the lemongrass curry. I like to recommend rice or cauliflower rice or rice noodles. You too can do some other noodles, stir-fried veggies or zucchini noodles for a low-carb aspect. 

This tofu and the sauce may also be served in Vietnamese rice paper rolls or a banh mi sandwich. 

If you happen to like coconut curry recipes, make certain to take a look at my straightforward curry meatballs and pumpkin rooster curry.

Lemongrass Tofu With Coconut Curry Sauce

Full Recipe 

Discover the complete checklist of elements, directions, and a dietary breakdown under. You probably have questions or prepare dinner this recipe, please let me know within the feedback, and ensure to charge this recipe so it’s straightforward for others to search out.

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Description

This lemongrass tofu recipe is mouthwateringly fragrant and flavourful. Tofu is seasoned and pan-fried to crispy, then tossed in a creamy lemongrass coconut curry sauce. Served over rice, noodles or with stir-fried veggies, this tofu dish will turn out to be your new favorite vegetarian dinner.


400 g agency tofu (about 1 lb, 1 packet), reduce into triangle items (may also be rectangles) about 0.51cm thickness

1 teaspoon garlic powder

1/2 teaspoon white pepper  (black can be okay however white is greatest fitted to an Asian flavour profile)

3 tablespoons soy sauce

1/41/3 cup cornstarch or tapioca starch (for coating) 

4 tablespoons olive oil, avocado oil or coconut oil for frying

For the lemongrass curry sauce

1.5 tablespoons olive oil or coconut oil

2 inexperienced onions, white components finely chopped for the sauce, and the inexperienced components diced and saved for garnish.

 1 stalk lemongrass, finely chopped (don’t use the laborious ends of the lemongrass)

3 cloves garlic, finely chopped

1 thumb-sized piece of ginger, grated or chopped 

1/2 teaspoon chili flakes or powder

2 teaspoons turmeric powder

2 teaspoons delicate curry powder

1 can coconut milk (don’t shake the can, open it and use the thickened white cream of the milk solely, reserve the remainder of the liquid so as to add slightly if the sauce wants scaling down)

1 teaspoon sugar or honey

1 tablespoon fish sauce

1 tablespoon lime juice


  • Minimize the tofu right into a triangle or rectangular strips, about 0.5-1cm thick, and place on a board, tray or plate in a single layer. Use some kitchen roll/paper to press down the tofu to soak up a few of the extra moisture.
  • Sprinkle the tofu with garlic powder and pepper. Drizzle with about 3 tablespoons of soy sauce. Put aside.
  • Put together the curry sauce. In a skillet, warmth the 1.5 tablespoons of oil over medium-high warmth. Add the chopped inexperienced onions (the white half), lemongrass and ginger (however not the garlic but). Stir-fry for 1-2 minutes, till they get fragrant. Then add the garlic and stir-fry for an additional minute, till it begins to get golden.
  • Add the chili, turmeric and curry powder and stir by means of. Then stir within the coconut cream/milk, add the fish sauce and sugar and prepare dinner collectively for five minutes, stirring a number of instances. You possibly can cut back the warmth to medium if it’s effervescent away too shortly. End with a tablespoon of lime juice. Style for salt and add a pinch or two if wanted. Put aside.
  • Add the cornstarch to a bowl. In a clear frying pan or skillet, warmth about 1/4 cup of oil, a skinny layer over medium-high warmth. As soon as scorching sizzling, dip a number of items of tofu in corn starch and shake off the surplus, add to the oil. Proceed till you fill the pan however with out overcrowding it an excessive amount of. Prepare dinner for about 1.5-2 minutes on all sides or till golden brown and crispy. Take away to a plate and proceed till all tofu is cooked.
  • Switch the crispy tofu to the heated curry sauce and stir OR pour it over the tofu on a serving plate. Garnish with loads of contemporary coriander, some sliced crimson chili, wedges of lime and a few elective Asian fried shallots or crushed peanuts.

Notes

For a vegan-friendly model, exchange fish sauce with soy sauce or coconut aminos or half a teaspoon of salt.

If you happen to can’t do tofu, you can also make this dish with pan-fried rooster items as a substitute.

Diet

  • Serving Measurement:
  • Energy: 429
  • Sugar: 3.4 g
  • Sodium: 806.5 mg
  • Fats: 19.5 g
  • Carbohydrates: 19.2 g
  • Fiber: 2.7 g
  • Protein: 12.7 g
  • Ldl cholesterol: 0 mg

Key phrases: Tofu Curry, Lemongrass Tofu, Lemongrass Curry With Tofu, Tofu Recipes, Vegetarian, Vegan-Pleasant, Curry Tofu, Coconut Curry

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