Table of Contents
Grilled Sausage and Summer time Squash is flavored with lemon and herbs and this dinner has all of the flavors of summer season. Use what ever kind of sausage and summer season squash you could have readily available!
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When it’s zucchini season, most individuals love straightforward recipes that use zucchini, proper? So for this week’s Friday Favorites I’m that includes this Grilled Sausage and Summer time Squash that’s an ideal means to make use of overly-abundant squash from the vegetable backyard, however even in case you (gasp) have to purchase zucchini, that is fast and simple for a summer season dinner!
It is a recipe I’ve been having fun with for years, and in that point I’ve stopped including Kalamata Olives and began utilizing a couple of extra chopped contemporary herbs on this dish. And please don’t skimp on the lemon, olive oil, and herb sauce that will get blended in with the cooked squash and sausage; that’s what makes this straightforward grilled zucchini and sausage so good! And we beloved this with contemporary lemon items to squeeze on on the desk.
What substances do you want?
(That is solely a listing of substances; please scroll down for full printable recipe. Or in case you use the JUMP TO RECIPE hyperlink on the prime of the web page, it should take you on to the whole recipe.)
- zucchini
- yellow summer season squash
- Olive Oil (affiliate hyperlink)
- salt and contemporary floor black pepper to style
- Italian sausage
- chopped contemporary mint
- chopped contemporary parsley
- Capers (affiliate hyperlink)
- fresh-squeezed lemon juice, I used my fresh-frozen lemon juice
- Spike Seasoning (affiliate hyperlink), or different all-purpose seasoning mix
What sausage did I take advantage of for Grilled Sausage and Summer time Squash?
I used Johnsonville Scorching Italian Sausage for this tasty mixture of grilled sausage, summer season squash, lemon, and herbs. However I feel there are lots of forms of sausage that may style nice on this recipe, so use the kind of sausage you want finest.
Can you employ only one coloration of summer season squash with the Grilled Sausage?
I believed this recipe regarded further fairly with the mix of yellow and inexperienced summer season squash I had. However if in case you have abundance of 1 coloration of summer season squash, use no matter coloration or number of summer season squash you could have.
Different variations for this Grilled Sausage recipe:
I used mint and parsley for contemporary herbs, however you could possibly use any mixture that appeals to you. You might actually add different veggies like crimson onion, mushrooms, or crimson bell pepper in case you occur to have some. And I feel this could be nice with any sort of sausage you wish to prepare dinner on the grill.
How low in carbs is that this grilled sausage and squash recipe?
This straightforward summer season dinner thought has solely 7 internet carbs per serving.
Extra Recipes with Sausage and Summer time Squash:
make Grilled Sausage and Summer time Squash:
(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or in case you use the JUMP TO RECIPE hyperlink on the prime of the web page, it should take you on to the whole recipe.)
- Preheat grill to medium-high warmth.
- For grilling I really like Johnsonville Italian Sausage; both candy or sizzling sausage will work for this. If you happen to choose a low-fat sausage, put it in a bowl and brush with olive oil. (Select gluten-free sausage in case you want this to be gluten-free.)
- Reduce up 2 medium zucchini and a pair of medium yellow squash into same-size items.
- Toss squash with olive oil, salt, and pepper when you preheat grill basket. If you happen to don’t have a grilling basket (affiliate hyperlink) like this, test recipe beneath for one more possibility.
- Put sausage on the grill after which add greens to the grill basket.
- Grill sausage and squash about 18 minutes, turning a number of instances with tongs and a big turner.
- It’s accomplished when sausage feels agency and is calmly browned and squash is tender and beginning to brown.
- Whereas sausage and squash cooks, finely chop the mint and parsley (or herbs of your alternative) and measure out the capers.
- Combine herbs and capers with lemon juice, olive oil, and a few Spike Seasoning (affiliate hyperlink) or different all-purpose seasoning.
- When sausage is cooked by way of, take away from grill and slice into 1 inch slices.
- Toss grilled sausage and squash with the lemon and herb combination.
- Season with salt and contemporary floor black pepper and serve sizzling, with further lemon to squeeze on on the desk if desired.
- The additional squeeze of lemon is HIGHLY RECOMMENDED in case you’re a lemon-lover like me!
Make it a Low-Carb Meal:
Grilled Sausage and Summer time Squash served with Caesar Salad with Kale, Romaine, and Shaved Parmesan, Spring Combine Salad, Roasted Asparagus with Soy Sauce, or Kalyn’s Favourite Child Arugula Salad would make a scrumptious low-carb meal.
Need extra concepts for cooking zucchini or Summer time Squash?
Elements
- 2 medium zucchini (see notes)
- 2 medium yellow summer season squash (see notes)
- 2 T + 2 T olive oil
- salt and contemporary floor black pepper to style
- 5 hyperlinks (19 oz.) Italian sausage (see notes)
- 1/4 cup chopped contemporary mint (see notes)
- 1/4 cup chopped contemporary parsley (see notes)
- 2 T capers
- 3 T contemporary lemon juice
- 1 tsp. Spike seasoning
Directions
- Preheat grill to medium-high warmth. Spray a grilling basket (affiliate hyperlink) with non-stick spray. (If you do not have a grilling basket, minimize every squash into six items lengthwise and grill the strips, then minimize into smaller items.)
- I am a fan of turkey Italian sausage, however for grilling I really like Johnsonville Italian Sausage; both candy or sizzling sausage will work for this. If you happen to choose a low-fat sausage, put it in a bowl and brush with olive oil so it does not stick on the grill. (Remember to select gluten-free sausage in case you want this to be gluten-free.)
- Reduce up 2 medium zucchini and a pair of medium yellow squash into same-size items. I sliced the squash lengthwise after which into slices, and minimize a number of the greater items in half once more.
- Toss squash with 2 tablespoons of the olive oil, salt, and pepper when you preheat grill basket.
- Put sausage on the grill after which add greens to the grill basket.
- Grill sausage and squash about 18 minutes, turning a number of instances with tongs for the sausage and a big turner for the squash.
- It’s accomplished when sausage feels agency and is calmly browned and squash is tender and beginning to brown. (Precooked sausage will want much less time.)
- Whereas sausage and squash cooks, finely chop the mint and parsley (or herbs of your alternative) and measure out the capers.
- Combine herbs and capers with lemon juice, different 2 tablespoons of olive oil, and a few Spike Seasoning (affiliate hyperlink) or different all-purpose seasoning.
- When sausage is cooked by way of, take away from grill and slice into 1 inch slices.
- Toss grilled sausage and squash with the lemon and herb combination.
- Season with salt and contemporary floor black pepper and serve sizzling, with further lemon to squeeze on on the desk if desired.
Notes
I used about 2 1/2 lbs. squash; you should utilize all one coloration of squash if that is what you could have. I used Johnsonville Pork Italian Sausage, however you should utilize turkey Italian Sausage in case you choose. Candy or sizzling sausage are each good on this recipe. Use any mixture of contemporary herbs that appeals to you.
This recipe tailored from Grilled Sausage and Summer time Squash from Nice Cooking Journal.
Diet Info
Yield
5
Serving Dimension
1
Quantity Per Serving
Energy 304Whole Fats 25gSaturated Fats 7gTrans Fats 0gUnsaturated Fats 15gLdl cholesterol 41mgSodium 1070mgCarbohydrates 10gFiber 3gSugar 6gProtein 11g
Diet info is routinely calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.
Low-Carb Food plan / Low-Glycemic Food plan / South Seashore Food plan Ideas:
Grilled Sausage and Summer time Squash would make an ideal one-dish meal for low-carb consuming plan, and this could even be nice for any section of the unique South Seashore Food plan. South Seashore would favor low-fat sausage and different low-carb plans will choose higher-fat pork sausage; take your alternative!
Discover Extra Recipes Like This One:
Use Grilling or Zucchini Recipes to search out extra recipes like this one.Use the Food plan Sort Index to search out recipes appropriate for a particular consuming plan. You may also wish to comply with Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the great recipes I’m sharing there.
Historic Notes for this Recipe:
This recipe for Grilled Sausage and Summer time Squash was first posted in 2010; it was up to date with vastly improved pictures and dietary info July 2020. The recipe was final up to date with extra info in 2024.
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