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Able to knock dinner out of the park? This recipe for steak and baked potatoes with umami Parmesan butter is the place it’s at. Juicy pink meat, completely baked potatoes, and butter so wealthy and savoury, it’s like a flavour explosion in your mouth.
Bounce to: ℹ️ Overview | 🛒 Substances | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Suggestions | 🥗 Serving Strategies | 📝 Full Recipe Card | 🍽 Extra Dinner Recipes
Alright, let’s speak about this dish. You’ve received juicy steak, pan-fried with garlic and rosemary, and baked potatoes which can be fluffy on the within with crispy pores and skin. However the true star? That umami Parmesan butter! It’s received roasted garlic, Parmesan, soy sauce, Worcestershire sauce, and fish sauce—belief me, you gained’t style the fish sauce, however you’ll love the flavour. This recipe is a success each single time I make it, and it all the time will get rave evaluations. For those who’re trying to impress, that is your go-to.
👩🍳 You would possibly like these beef recipes: my spiced carne picada, comforting beef and mushroom stew, Tex Mex floor beef casserole, or Crying Tiger beef and rice noodle salad bowls (excellent for summer time).
What You’ll Want
Here’s what you’ll want for this steak, baked potatoes with umami butter recipe. Discover the total measurements within the recipe card under.
- For the steaks: I often purchase 2 massive steaks (rump or sirloin) to feed 4 individuals, or you too can use 4 smaller steaks. Plus, some salt, pepper, olive oil and butter for frying, garlic, and rosemary. I pan-fry the steaks however you can grill them.
- For the baked potatoes: I used 4 massive Sebago potatoes so every particular person will get an entire spud to themselves. Somewhat salt for seasoning. Swap Sebago potatoes for Russets or Yukon golds however modify for dimension distinction. Complete candy potatoes are additionally scrumptious on this meal.
- For the umami butter: salted butter (you can use ghee for a barely nuttier flavour that can also be nearly lactose-free), garlic (entire cloves that are roasted), fish sauce, soy sauce and Worcestershire sauce, and Parmesan cheese. Fish sauce might be swapped with 1-2 salted anchovies or you may add a bit bit of normal salt.
How To Make Steak & Baked Potatoes With Umami Butter
Discover the total recipe and dietary data under. Listed here are some helpful step-by-step images.
- Bake the Potatoes: Preheat oven to 200°C / 400°F. Scrub and pierce potatoes. Sprinkle with salt, if you want. Bake instantly on the oven rack for 50-60 minutes.
- Make Umami Butter: Roast garlic for Quarter-hour (I do that concurrently baked potatoes). Mix roasted garlic, butter, fish sauce, soy sauce, Worcestershire sauce, and grated Parmesan till easy.
- Cook dinner the Steaks: Season steaks with salt. Warmth olive oil and butter in a skillet. Cook dinner steaks in olive oil and butter for 3.5-4 minutes per aspect with garlic and rosemary. Relaxation steaks, then slice.
- Assemble: Slice the highest potatoes, and add umami butter. Serve steaks and potatoes with additional umami butter.
Watch The Video
Recipe Suggestions
- Make forward: The umami butter might be made forward of time. The baked potatoes will also be accomplished prior after which reheat within the oven for 10-Quarter-hour. This may make it a quicker dinner on weeknights.
- Variations: Swap the steak for hen breasts or portobello mushrooms for a veggie choice.
- Flavour Enhance: Add a splash of pink wine to the steak pan (after eradicating the pan) for a fast pan sauce.
- Not a fan of baked potatoes? Make mashed potatoes with the identical umami butter or roast potatoes and soften umami butter on the steak as an alternative.
Storage Suggestions & Leftovers
Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. Reheat gently within the oven or microwave to maintain all the pieces juicy. I like utilizing up any leftovers the subsequent morning for a steak, potato, and eggs breakfast state of affairs.
Leftover umami butter will maintain for a few weeks. Use it in any dish that requires butter: scrambled eggs, unfold on sourdough with some sliced recent radishes, mashed potatoes, tossed by way of pasta, and additional Parmesan on high.
Serving Strategies
Serve these beauties with a easy tangy salad or steamed asparagus or broccoli to steadiness out the richness. You can even drizzle a bit extra of the umami butter over some roasted veggies for an additional flavour punch.
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Craving one thing scrumptious and comforting? This steak and baked potatoes with umami Parmesan butter is simply what you want. Juicy steak, fluffy potatoes, and a savoury, melt-in-your-mouth butter. Let’s get cooking!
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Bake the Potatoes: Preheat oven to 200°C / 400°F. Scrub and dry the potatoes. Pierce with a fork in about 6 locations.
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Bake instantly on the oven rack for 50-60 minutes till tender. You’ll be able to sprinkle the highest of potatoes with some salt, if you want.
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Make Umami Butter: Whereas baking potatoes, add 2-4 garlic cloves (of their shells) to the oven on a small tray or parchment paper. Roast for Quarter-hour or till tender. Squeeze the roasted garlic right into a blender or meals processor. Add softened butter, fish sauce, soy sauce, and Worcestershire sauce. Mix till easy. Put aside or retailer within the fridge if making forward.
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Cook dinner the Steaks: Take steaks out of the fridge 10-Quarter-hour earlier than cooking. Season with salt. Preheat a skillet over medium-high warmth. Add olive oil and butter. Cook dinner steaks for 3.5-4 minutes on either side for medium. Add garlic cloves and rosemary sprigs to the pan, basting the steaks with the rosemary garlic butter. Take away steaks to a slicing board and let relaxation for a minute.
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Assemble: Slice the steaks and return them to the skillet, pouring any juices from the slicing board again over the steak. Take away potatoes from the oven, minimize a deep cross on high, and gently squeeze to open. Add a dollop of umami butter to every potato and on high of the new steak slices.
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Serve remaining butter on the desk for extras.
- Serving dimension: 1 baked potato, 200 grams steak, 1 tbsp umami butter.
- Retailer any leftovers in an hermetic container within the fridge for as much as 3 days. Reheat gently within the oven or microwave to maintain all the pieces juicy. I like utilizing up any leftovers the subsequent morning for a steak, potato, and egg breakfast state of affairs.
- Leftover umami butter will maintain for a few weeks. Use it in any dish that requires butter: scrambled eggs, unfold on sourdough with some sliced recent radishes, mashed potatoes, tossed by way of pasta, and additional Parmesan on high.
- Make forward: The umami butter might be made forward of time. The baked potatoes will also be accomplished prior after which reheated within the oven for 10-Quarter-hour. This may make it a quicker dinner on weeknights.
- I used 4 massive Sebago potatoes so every particular person will get an entire spud to themselves. Swap Sebago potatoes for Russets or Yukon golds however modify for dimension distinction. Complete candy potatoes are additionally scrumptious on this meal.
- You should utilize ghee as an alternative of butter for a barely nuttier flavour that can also be nearly lactose-free.
- Fish sauce might be swapped with 1-2 salted anchovies or you may add a bit bit of normal salt.
Energy: 507kcal | Carbohydrates: 32g | Protein: 33g | Fats: 27g | Saturated Fats: 14g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 9g | Trans Fats: 1g | Ldl cholesterol: 120mg | Sodium: 1536mg | Potassium: 1170mg | Fiber: 4g | Sugar: 2g | Vitamin A: 581IU | Vitamin C: 34mg | Calcium: 180mg | Iron: 4mg