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Smoked salmon dip with cream cheese, onions, capers, dill, and a sprinkle of All the things However The Bagel seasoning— this tastes like your favourite New York bagel in a bowl. It’s creamy, a bit salty, herby, and a complete crowd-pleaser.
Bounce to: ℹ️ Overview | 🛒 Substances | 📷 How To Make | 📹 Watch The Video | 👩🍳 Recipe Suggestions | 🥗 Serving Strategies | 📝 Full Recipe Card | 🍽 Extra Salmon Recipes
This smoked salmon dip is my little ode to that unforgettable bagel I had in New York lately. It had stunning recent cream cheese, salty smoked salmon, capers, crimson onion, recent dill, and that magical All the things However The Bagel crunch on the sourdough bagel. It was made with love and high quality substances and I nonetheless bear in mind each mouthful. I got here dwelling decided to show that second right into a dip. And right here we’re!
This dip (or unfold) is creamy, tangy, smoky, and severely scoopable — suppose “all the things bagel” vibes in dip type. There’s sharpness from the onion, tang from lemon juice and capers, and a stunning creaminess from cream cheese that ties all of it collectively. You get little bursts of taste in each chew. And the most effective half? It’s extremely simple and quick. We’re speaking 20 minutes max, and it retains nicely if you wish to make it forward.
You may serve it with crackers, bagels, mini toasts, or crudites. Excellent as an appetizer or finger meals for holidays, summer season events or NYE. Me? I make a batch and revel in it for breakfast with toasted sourdough and a boiled egg.
👩🍳 You may also like these dips: Tex-Mex-inspired corn and cream cheese dip, whipped feta dip (with roasted cherry tomatoes and garlic), cashew hummus with pumpkin, or beet and walnut dip. Oh, and ensure to take a look at this assortment of smoked salmon recipes.
What You’ll Want
Here’s what you’ll want for this smoked salmon dip recipe. Discover the total measurements within the recipe card beneath.
- Cream cheese: Use full-fat for richness or gentle for a more healthy twist (which is what I used for the one pictured right here). That is the creamy base that holds all the things collectively.
- Smoked salmon: Provides that salty, smoky depth. Chop it superb or go away a number of greater bits for texture.
- Purple onion: Brings a pointy chew. You may swap with chives in order for you one thing milder.
- Capers: Tangy, briny little taste bombs. Don’t skip these — they wake all the things up.
- Contemporary dill: For that traditional salmon-and-dill combo. You should use parsley if dill’s not your factor, however belief me — it belongs right here.
- Lemon juice: Only a bit to brighten all the things.
- Salt and pepper: Preserve it minimal—smoked salmon and capers already carry saltiness.
- All the things However The Bagel Seasoning: Provides crunch and taste — sprinkle it on proper earlier than serving. That is one other MUST for my part.
- Olive oil: Optionally available, however just a little drizzle on high makes it look and style additional good.
How To Make Smoked Salmon Dip
Discover the total recipe and dietary info beneath. Listed below are some useful step-by-step photographs for the best way to make my model of a smoked salmon dip.
- Deliver cream cheese to room temp.
- Finely cube the crimson onion, capers, dill, and smoked salmon.
- Add all the things (besides garnishes) right into a bowl.
- Combine utilizing a whisk or electrical beater till it’s smooth-ish (it ought to nonetheless have some texture).
- Switch to a serving bowl, {smooth} the highest.
- Garnish with EBTB seasoning, additional dill, capers, onion, and just a little drizzle of olive oil.
- Serve with crunchy stuff (bagel bites, toast, crackers, veggies).
Watch The Video
Recipe Suggestions
- Texture Tip: Don’t overmix — this dip is healthier with a little bit of texture.
- More healthy model: Swap in gentle cream cheese and go simple on the olive oil.
- Make it fancy: Add a spoon of crème fraîche or bitter cream for additional tang and richness.
- No EBTB seasoning? Simply sprinkle some toasted sesame seeds, dried garlic, and onion flakes as a substitute.
- Storage suggestions: Preserve any leftovers in an hermetic container within the fridge for as much as 4 days. It’s not freezer-friendly — cream cheese doesn’t love the chilly that a lot.
- Make-ahead suggestions: You can also make the dip a day forward, simply maintain off on the EBTB sprinkle till simply earlier than serving so it stays crunchy.
Serving Strategies
Excellent with sourdough toast, mini bagel bites, rye crisps, crackers, or recent veggies—particularly radish, cucumber, or fennel. It’s additionally pretty dolloped onto blinis or cucumber rounds for those who’re going a bit fancy. I typically have it for breakfast, unfold over toasted sourdough with boiled eggs on the aspect for additional protein.
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Smoked salmon dip with cream cheese, onions, capers, dill, and a sprinkle of All the things However The Bagel seasoning— this tastes like your favourite New York bagel in a bowl. It’s creamy, a bit salty, herby, and a complete crowd-pleaser. Discover step-by-step photographs and extra recipe suggestions above.
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Let the cream cheese come to room temperature, then add it to a mixing bowl.
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Finely cube the smoked salmon, onion, dill, and capers.
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Add all the things into the bowl with the cream cheese. Season with lemon juice, salt, and pepper.
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Combine utilizing a whisk or hand mixer on low till principally {smooth} with some texture.
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Spoon the dip right into a serving bowl and {smooth} the highest.
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Simply earlier than serving, high with EBTB seasoning, some additional capers, dill, and crimson onion. End with a drizzle of olive oil.
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Serve with bagel chips, crackers, sourdough, or veggies.
- What if I don’t have EBTB seasoning? Combine sesame seeds, dried garlic flakes, and onion flakes collectively. Or simply skip it—it’ll nonetheless be scrumptious.
- Can I exploit canned salmon as a substitute of smoked? You may, however you’ll lose that smoky taste. Keep on with smoked for those who can.
- Is it keto or low-carb? Sure! Simply pair it with veggie sticks or low-carb crackers.
- Texture Tip: Don’t overmix — this dip is healthier with a little bit of texture.
- More healthy model: Swap in gentle cream cheese and go simple on the olive oil.
- Make it fancy: Add a spoon of crème fraîche or bitter cream for additional tang and richness.
- Storage suggestions: Preserve any leftovers in an hermetic container within the fridge for as much as 4 days. It’s not freezer-friendly — cream cheese doesn’t love the chilly that a lot.
- Make-ahead suggestions: You can also make the dip a day forward, simply maintain off on the EBTB sprinkle till simply earlier than serving so it stays crunchy.
Energy: 82kcal | Carbohydrates: 3g | Protein: 5g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 2g | Ldl cholesterol: 20mg | Sodium: 391mg | Potassium: 110mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 50mg | Iron: 0.2mg