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These baked Gochujang rooster thighs are juicy, sticky, and filled with daring Korean flavors, paired completely with a fast, refreshing cucumber-radish-carrot pickle. Get pleasure from with a facet of rice for a wholesome and scrumptious dinner or lunch!
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Within the temper for Asian meals? This recipe for baked gochujang rooster thighs is a flavor-packed dinner thought you’ll need on repeat.
Juicy rooster thighs are marinated in a sweet-spicy mixture of gochujang (it’s an extremely tasty Korean chili paste), honey, soy sauce, and garlic, then baked till caramelized and barely sticky.
To steadiness the daring flavors, I’ve bought a crunchy, tangy (barely pickled) cucumber, radish, and carrot salad wearing a lightweight rice vinegar combination.
Serve all the things over rice, and also you’ve bought a satisfying, healthful meal that’s filled with protein (about 38g per serving) and vitamins and is low to average in energy (about 480 per serving). It’s easy to make however feels something however primary!
This is a superb meal prep recipe because the Korean rooster and pickled greens could be made forward of time.
PS. In the event you can’t get Gochujang paste, I offered some substitute choices under.
👩🍳 In the event you like this dish, you’ll take pleasure in my beef bulgogi bowls with rice and toppings, Korean spicy rooster wings (these are paleo-friendly, too), my honey sriracha rooster bites, or my kimchi fried rice.
What You’ll Want
Here’s what you’ll want for this Korean Gochujang rooster recipe. Discover the total measurements within the recipe card under.
- Rooster thighs: Juicy and tender; boneless thighs work finest right here. You possibly can swap with drumsticks or breast fillets (regulate cooking time).
- Gochujang paste: Brings the signature Korean spice and umami. Cut back the quantity for much less warmth. Be happy to interchange with Sriracha sauce combined with some miso paste or tomato paste.
- Honey and soy sauce: Candy and salty for that traditional sticky glaze.
- Garlic and ginger: Heat, fragrant base notes that shine in each chew.
- Cucumber, radish, and carrot: A recent, crunchy trio used to make fast pickled greens. Swap radishes for pink onion when you like!
- For the salad dressing: Rice vinegar and sesame oil are tangy and nutty, including steadiness and depth; honey (or sugar) provides gentle sweetness for distinction; Soy sauce for somewhat umami kick to the veggies.
- Cooked rice: Jasmine or short-grain works nice, however cauliflower rice is a low-carb possibility.
- Inexperienced onions and sesame seeds: For garnish and a pop of taste. Each are optionally available!
If in case you have any leftover rooster thighs and rice, you should use them to make my rooster rice bowls.
How To Make Gochujang Rooster
Discover the total recipe and dietary data under. Listed here are some useful step-by-step images for the way to make Korean gochujang rooster thighs with pickled veggies.
- Prep the rooster: Pat thighs dry, minimize into halves, and season with salt and pepper.
- Make the marinade: Combine gochujang, honey, tomato paste, soy sauce, sesame oil, garlic, and ginger. Coat rooster and marinate (quarter-hour or longer).
- Bake the rooster: Preheat oven to 400°F / 200°C, organize thighs on a lined baking sheet, and bake for 30-35 minutes till sticky and cooked via.
- Broil for glaze (optionally available): Baste with pan juices and broil for 2-3 minutes for a charred end.
- Pickle the veggies: Toss cucumber, radish, and carrot with rice vinegar, sesame oil, honey, soy sauce, and sesame seeds. Let sit.
- Serve: Plate rooster over rice with pickled veggies on the facet. Garnish with inexperienced onions and sesame seeds.
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Recipe Ideas
- Marination: Longer marinating (as much as 24 hours) deepens the flavour, however even quarter-hour work in a pinch.
- Adjusting spice: Dial down the gochujang when you favor a milder kick or add further honey for sweetness. In the event you can’t get gochujang paste (it’s fairly frequent within the Asian part of your grocery store), substitute with a mixture of Sriracha scorching sauce and a few tomato paste or tomato sauce/passata.
- Don’t skip the pan juices — sooo scrumptious – pour it over the rooster and rice.
Serving Ideas
- Pile all of it right into a bowl for a deconstructed “Korean rooster rice bowl.” Drizzle these rooster pan juices excessive!
- Add a facet of kimchi for an additional tangy, fermented kick.
- Pair with roasted veggies or a miso soup for a comforting meal.
- Whip up a facet dish utilizing your favourite Asian greens.
- Leftover Korean rooster is nice in salads, wraps, or sandwiches.
- Meal prep: Make the rooster and pickled veggies and retailer within the fridge for as much as 3 days. Get pleasure from with freshly made rice, noodles, or cauliflower rice, or make high-protein wraps or Korean tacos.
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Simple, flavorful, and simply the correct quantity of spicy—these Gochujang rooster thighs convey Korean-inspired goodness to your desk with minimal effort. Bonus: the tangy pickled salad to finish the meal!
For the Gochujang rooster
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Put together the Rooster: Halve rooster thighs, pat dry, and season with salt and pepper.
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Make the Marinade: In a bowl, combine gochujang, honey, tomato paste, soy sauce, sesame oil, garlic, and ginger. Coat rooster and marinate (quarter-hour to in a single day).
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Bake the Rooster: Preheat oven to 400°F /200°C. Prepare rooster on a lined baking sheet, pour leftover marinade on prime. Bake 30-35 minutes, basting midway via. Non-compulsory: Broil/pop underneath grill for 2-3 minutes on the finish.
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Pickle the Veggies: Toss cucumber, radish, and carrot with rice vinegar, sesame oil, honey, soy sauce, and sesame seeds. Let sit whereas rooster cooks.
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Make rice or another facet dishes.
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Serve: Prepare rooster on rice, drizzle with pan juices, garnish with inexperienced onions and sesame seeds. Add pickled veggies on the facet. Get pleasure from!
Storage suggestions: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. Freeze rooster for as much as 2 months, however pickle recent. Don’t retailer cooked rice for longer than 24-36 hours.
Make-ahead suggestions: You may make the marinade and refrigerate as much as 2 days prematurely. Prep pickled veggies forward of time, they keep good for as much as 3 days within the fridge, though they may lose some crunch.
Can I exploit rooster breasts as a substitute? Sure, however regulate the cooking time (20-25 minutes). Thighs are juicier, although!
Is that this dish spicy? It has a average kick, however you possibly can regulate the gochujang for much less warmth. The sweetness of the rooster offsets the warmth.
What’s a very good rice different? Cauliflower rice, quinoa, and even noodles work nice!
Energy: 482kcal | Carbohydrates: 57g | Protein: 38g | Fats: 10g | Saturated Fats: 2g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 4g | Trans Fats: 0.03g | Ldl cholesterol: 158mg | Sodium: 1210mg | Potassium: 656mg | Fiber: 2g | Sugar: 9g | Vitamin A: 1846IU | Vitamin C: 5mg | Calcium: 51mg | Iron: 2mg