Sautéed Napa Cabbage

This fast and simple sautéed napa cabbage with soy garlic and sesame sauce is a flavor-packed facet dish good for Asian-inspired meals or a lightweight vegetarian dinner.

Bounce to: ℹ️ Overview | 🛒 Components | 📷 How To Make | 📹 Watch The Video | 👩‍🍳 Recipe Ideas | 🥗 Serving Strategies | 📝 Full Recipe Card | 🍽 Extra Related Recipes

I like this Napa cabbage recipe that includes tender-crisp Chinese language cabbage (or wombok) sautéed and drizzled with a savory, tangy savory sauce. It’s fast, simple, flavorful and wholesome – ticks all my bins!

The caramelized edges of the cabbage deliver a touch of sweetness, completely balanced by the salty umami of soy sauce and the nutty aroma of sesame oil. At round 100 energy per serving, it’s a lightweight but satisfying facet dish choice.

You possibly can serve it alongside your favourite Asian dishes or over rice with tofu for a healthful vegetarian meal. I find it irresistible b

👩‍🍳 What’s Napa Cabbage? Napa cabbage, also referred to as Chinese language cabbage or Wombok, is a leafy inexperienced vegetable with tender, elongated leaves. Not like common cabbage, it has a gentle, barely candy taste and a fragile texture that works nicely in stir-fries, soups, and salads. Its versatility makes it a staple in lots of Asian cuisines. This cabbage is low in energy and wealthy in nutritional vitamins C and Okay, folate, calcium, potassium, fiber, and antioxidants, making it a nutrient-packed addition to your food regimen.

👩‍🍳 For extra napa cabbage recipes try this cabbage slaw salad, this hen Napa cabbage stir-fry recipe or this simple ginger sesame hen salad. Try my information to Asian greens.

What You’ll Want

Here’s what you’ll want for this Napa cabbage recipe. Discover the total measurements within the recipe card under.

• Napa cabbage: The star of the dish, providing a young texture and candy taste. You should utilize wedges of white cabbage as a substitute.
• Olive oil: For pan-frying the cabbage. You possibly can swap for coconut oil, avocado oil and even butter or ghee. If you would like extra impartial tasting oil, use peanut oil however I desire more healthy olive oil in cooking.
• Sauce parts: Soy sauce for salty umami (Tamari or coconut aminos are additionally advantageous right here), Mirin for delicate sweetness and depth (or substitute with a mixture of rice vinegar and a pinch of sugar), sesame oil for a nutty aroma, garlic for a punch of taste, lemon juice so as to add brightness.
• Garnishes: Sesame seeds and spring onions or chives for crunch and freshness. These are non-compulsory.

How To Make Sautéed Napa Cabbage

Discover the total recipe and dietary info under. Listed here are some useful step-by-step photographs for how one can make this Napa cabbage recipe.

• Prep the cabbage: Quarter the Napa cabbage lengthwise.
• Combine the sauce: Mix soy sauce, mirin, sesame oil, garlic, and lemon juice in a small bowl.
• Prepare dinner the cabbage: Warmth olive oil in a pan and sear the cabbage quarters for two minutes per facet with the lid on.
• Add the sauce: Flip the cabbage, drizzle with the sauce, and let it caramelize for 30 seconds.
• Serve: Garnish with sesame seeds and spring onions or chives.

Watch The Video

Recipe Ideas

• Regulate the cooking time in your desired texture—shorter for crisp cabbage, longer for tender.
• For a spicy kick, add chili sauce or Sriracha to the sauce.
• Embody minced ginger for an additional fragrant twist.
• Experiment with garnishes like toasted peanuts or crispy shallots.

Serving Strategies

This dish pairs superbly with steamed jasmine or brown rice, or as a facet with hen curry or grilled hen (attempt it with my Gochujang hen or hen karaage), salmon (like these Asian salmon bites), Mongolian shrimp, or tofu for an entire meal (attempt my lemongrass tofu curry).

Or serve with a bowl of miso soup or dumplings for an Asian-inspired feast.

Extra Asian Vegetable Recipes