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This festive whole-baked salmon fillet is slathered with lemony, herby, garlicky bitter cream sauce and topped with pine nuts and pomegranate seeds. It may be an exquisite centrepiece in your Easter, Thanksgiving or Christmas desk or you may serve it up for a particular dinner. This salmon recipe is gluten-free and low-carb and keto pleasant.
In This Publish:
Festive Salmon
An entire baked salmon fillet is all the time a powerful fish dish to serve however particularly so when it’s smeared with a stunning white cream sauce and topped with vivid crimson seeds of pomegranate and inexperienced herbs. Whereas the colors could be Christmas-inspired, this salmon recipe is appropriate for any vacation.
You possibly can adapt it for Easter with extra spring herbs like dill or chives and lovely pink radishes; or for Thanksgiving with some dried cranberries and chopped pecans for extra autumnal vibes.
I like the look of a complete salmon fillet however you may simply do that dish with smaller, particular person items of salmon. Bake them shut collectively for the same look.
👉 For those who’re on the lookout for extra salmon recipes, try my candy chili and soy glazed salmon bites, orange Teriyaki baked salmon (you may adapt this recipe to make use of with an entire salmon fillet) or my tremendous fast and straightforward Mediterranean baked salmon.
What You Will Want
Here’s what it’s essential make this salmon recipe
- Entire salmon fillet – ask your fishmonger for an entire fillet, deboned however with the pores and skin on. Technically, it’s solely half of the entire salmon nevertheless it’s an entire fillet. You possibly can typically discover these within the freezer part as effectively. Alternatively, get particular person salmon items and bake them shut collectively.
- Bitter cream – the white creamy on high is made with bitter cream, which provides you a beautiful tang and I adore it because it’s fermented dairy. You can even use Greek yoghurt.
- Flavours – honey, garlic, lemon, parsley, coriander (cilantro), salt and pepper.
- Toppings – pomegranate seeds are beautiful and so festive however you may additionally use blueberries, dried cranberries, or vivid grapes. Pine nuts might be swapped with silvered almonds or almond flakes, chopped walnuts or pecans.
- Additionally, you will want a baking dish and a few parchment paper.
How To Make Festive Entire Baked Salmon
Discover the total record of components, dietary information, and directions within the recipe card under. Listed here are some step-by-step footage to information you alongside.
- Preheat oven to 170 C /340F. Line a baking dish with parchment paper and grease with butter. Place salmon fillet on high and season with 1/2 teaspoon of salt.
- Combine garlic, honey, lemon juice and olive oil and rub everywhere in the salmon. Bake for 25 minutes.
- Combine bitter cream with chopped parsley, cilantro, grated/minced garlic, lemon zest and a pinch of salt and pepper.
- Switch the salmon to a plate and unfold with the bitter cream combination when it has cooled barely. Sprinkle with pomegranate seeds, pine nuts and additional chopped cilantro or parsley on high.
What To Serve With Festive Salmon
This can be a stunning, wealthy and flavourful salmon dish that can pair fantastically with mild and contemporary aspect dishes. It may be so simple as a crispy backyard salad with lemony dressing or pan-fried broccoli or you may go for an additional festive aspect dish like butternut squash pomegranate salad or roasted candy potatoes with walnuts and parsley.
Easy mashed potatoes, crispy smashed potatoes with salsa verde peas or my Greek roasted potatoes are nice as heat sides. Mediterranean quinoa salad or couscous salad are additionally spectacular trying and nice matches for this salmon.
Pair with buttery Chardonnay – the richness of the wine enhances the salmon’s flavours, and the acidity balances the dish’s richness – or with a dry or barely off-dry rosé or glowing white for a festive bubble.
Extra Festive Fundamental Dishes
Full Recipe
Discover the total record of components, directions, and a dietary breakdown under. You probably have questions or prepare dinner this recipe, please let me know within the feedback, and ensure to price this recipe so it’s simple for others to seek out.
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Learn to make festive whole-baked salmon fillet slathered with lemony, herby, garlicky bitter cream sauce and topped with pine nuts and pomegranate seeds. It may be an exquisite centrepiece in your Easter, Thanksgiving or Christmas desk or you may serve it up for a particular dinner.
For the Bitter Cream Topping
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Preheat the oven to 170 C /340F. Line a baking dish with parchment and grease with just a little butter. Be sure the dimensions is appropriate for the the salmon fillet.
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Combine garlic, honey, lemon juice and olive oil in a bowl. Place salmon within the baking dish and season with 1/2 teaspoon of salt. Unfold the honey garlic marinade on all sides.
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Place the baking dish within the oven and bake for 25 minutes.
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Combine bitter cream with chopped parsley, cilantro, grated/minced garlic, lemon zest and a pinch of salt and pepper.
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Switch the salmon to a plate and unfold with the bitter cream combination when it has cooled barely.
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Sprinkle with pomegranate seeds, pine nuts and additional chopped cilantro or parsley on high. Drizzle with olive oil and serve. You can even use dried cranberries, olives, almond flakes and extra for adornment.
- Baked salmon could be saved within the fridge for as much as 3-4 days. Nonetheless, for the highest quality and security, it’s advisable to eat it inside 1-2 days.
- For those who don’t plan to eat the baked salmon inside a couple of days, you may freeze it for longer-term storage. Wrap it tightly in plastic wrap and aluminium foil, or use a freezer-safe container. You’ll want to take away as a lot air as attainable to stop freezer burn. Baked salmon can usually be frozen for as much as 2-3 months.
Energy: 318kcal | Carbohydrates: 9g | Protein: 28g | Fats: 19g | Saturated Fats: 5g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 7g | Trans Fats: 0.1g | Ldl cholesterol: 90mg | Sodium: 404mg | Potassium: 734mg | Fiber: 1g | Sugar: 8g | Vitamin A: 294IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 1mg
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