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Seafood Lasagna


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Seafood lasagna is bursting with all of your favourite seafood flavors baked collectively in a single pan! You’ll love the crab, scallops, and shrimp nestled in between tacky lasagna layers and smothered in a scrumptious white sauce.

In case you love seafood, you’ll LOVE this seafood lasagna! Any time I make dinner for a seafood lover, this lasagna is a no brainer. Seafood is usually occasions made for particular events, so it’s enjoyable to deal with your friends to this scrumptious meal. A few of my different go-to seafood recipes are my lobster tail, this lemony shrimp pasta, and my favourite poke bowls.

Close up view of seafood lasagna on a white plate with the pan of lasagna is in the background.

What Is Seafood Lasagna?

Seafood lasagna is a spin on the beloved conventional lasagna! As a substitute of a crimson sauce, this lasagna has a creamy white sauce that compliments the seafood deliciously. Crab, scallops, and shrimp get layered in between the sauce and noodles and it bakes to perfection. The cheese melts and the flavors burst in your mouth. It’s like a seafood dream and you’ll love each chew!

I really like tacky lasagna dishes as a result of it makes the entire household blissful. And it’s made multi function casserole dish, so dinner is made straightforward. Lasagna may be versatile, and I’ve some nice recipes made with each white and crimson sauces. It’s best to attempt my basic lasagna, this skillet model of lasagna, or these scrumptious Alfredo roll-ups. The rollups are a enjoyable model of filling and rolling lasagna noodles and your loved ones will like it!

Components Wanted to Make Seafood Lasagna

In case you’re nervous about cooking seafood, this can be a nice no-fail recipe that’s straightforward to place collectively. I stroll you thru each step of the recipe, and the meeting could be very straightforward. As soon as your substances are all prepped and able to assemble, this lasagna comes collectively in a short time.

Meat, Lasagna, and Cheese

  • Lasagna Noodles: cooked utilizing bundle instructions
  • Crab: Imitation crab works too!
  • Scallops: Cooked and quartered.
  • Shrimp: Cooked shrimp.
  • Mozzarella Cheese: Shredded mozzarella cheese for layering and melts completely.
  • Parmesan Cheese: Shredded parmesan cheese provides salty cheese taste.


  • Clam Chowder: Canned clam chowder makes this recipe really easy!
  • Heavy Whipping Cream: Cream makes the sauce wealthy and creamy.
  • Lemon Juice: Lemon at all times brightens the flavors and compliments seafood.
  • Parmesan Cheese: Melts within the oven and makes it tacky and scrumptious.
  • Salt: Helps steadiness all of the flavors.
  • Pepper: I really like to make use of cracked black pepper.

Ricotta Cheese Combination

  • Ricotta Cheese: Ricotta cheese is the most effective for creamy lasagna layers.
  • Egg: The egg helps bind the cheese combination collectively.
  • Garlic: Recent minced garlic is a should!
  • Parsley: Recent chopped parsley right here has the most effective taste.
  • Salt: Helps steadiness flavors.

Seafood Lasagna Recipe

This takes just a little little bit of prep work, however once more, it’s completely price it. It comes collectively properly and the flavors are divine. You’re going to like the seafood on this lasagna! Following my step-by-step directions on the recipe card on the finish of this submit.

Seafood, Lasagna, and Cheese

  1. Cook dinner the Noodles: Cook dinner the lasagna noodles in response to the bundle directions.
  2. Mix the Seafood: In a big bowl, combine your crab meat, ready scallops, and shrimp then put aside.
  3. Mix the Cheeses: In one other bowl, combine the mozzarella and parmesan cheese.


  1. Put together the Sauce: In a separate bowl, mix the clam chowder, heavy cream, lemon juice, parmesan cheese, salt, and pepper. Whisk collectively nicely.

Ricotta Cheese Combination

  1. Make Cheese Combination: In a medium bowl add the ricotta cheese, egg, garlic, parsley, and salt. Whisk to mix.

To Assemble

  1. Layer Lasagna, Seafood, Ricotta Combination, and Cheeses: To assemble, pour a skinny layer of sauce into the underside of the ready baking dish. Place a layer of cooked lasagna noodles over the sauce. Subsequent, unfold ⅓ of the ricotta combination, ⅓ of the seafood combination, then ½ cup of the shredded cheese combination.
  2. Repeat: Repeat the method one other two occasions ending the lasagna with the remaining sprinkled cheese on high.
  3. Bake: Lastly, high the lasagna with the remaining shredded cheese. Cowl and bake within the preheated oven for Half-hour. Uncover the lasagna and bake it for an extra 10 minutes.
  4. Cool and Get pleasure from: Take away from oven and permit to chill for about 10 minutes earlier than serving.
First photo of the seafood cooking in a pan. Second photo of the ricotta cheese mixture in a bowl. Third photo of the sauce spread in the bottom of a baking pan. Fourth photo of the lasagna and ricotta mixture layered in the pan. Fifth photo of the seafood layered on top of the lasagna. Sixth photo of the sauce layer on top of the lasagna.

Ideas and Variations

This lasagna is so scrumptious, however you’ll be able to change up the seafood or add veggies to make it the way you need! Comply with my suggestions and variations beneath earlier than you make the seafood lasagna of your desires!

  • Use Frozen Seafood: Thaw and drain any extra liquid earlier than utilizing.
  • Change Up the Seafood: Use any mixture of seafood you desire to. Miss or double any of the seafood choices. Salmon could be scrumptious as a result of it offers a wealthy buttery taste.
  • Add Greens: Sneak in some veggies like spinach, mushrooms, or artichoke hearts.
  • The right way to Stop Watery Lasagna: Drain extra liquid from the seafood earlier than including it to the recipe. This prevents the seafood lasagna from being too watery. Baking the lasagna uncovered for the final 10-Quarter-hour helps the surplus liquid to evaporate.

Side view of a slice of the seafood lasagna being lifting out of the pan with a spatula.

Storing and Freezing Leftovers

This lasagna is a improbable recipe to make forward of time! It’s additionally nice for storing leftovers. I feel it’s even higher the subsequent day as a result of the flavors marry collectively because it sits. Right here is how one can prepare dinner it and retailer it for later!

  • Within the Fridge: Lasagna is healthier the subsequent day and that is no exception. Retailer leftovers tightly wrapped within the fridge for as much as 5 days.
  • Within the Freezer: This recipe freezes so nicely. Freeze earlier than cooking or after. Double the recipe and make one to eat and one to freeze for one more day. In case you freeze it after baking enable it to chill utterly earlier than freezing. Cowl tightly or switch particular person parts to freezer-safe containers. Freeze for as much as 3 months.
  • To Reheat: To reheat the baked lasagna from frozen place within the oven at 375 levels Fahrenheit. It should take about 30-40 min to warmth by way of. Reheat leftovers within the microwave till warmed by way of.
  • To Bake From Frozen: Bake the unbaked lasagna from frozen at 375 levels Fahrenheit. Add on an additional 20-Half-hour.

Top view of a spatula in the pan of lasagna ready to lift out a slice.

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