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Country Potatoes

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Hearty and homey nation potatoes are the last word consolation meals! The spuds are pan-fried with pink peppers, onions, garlic, herbs and spices till they’re golden and crispy on the surface and tender on the within. Served as a aspect dish or with a fried egg on high for breakfast, these country-fried potatoes are easy but so satisfying. Gluten-free, vegetarian, Whole30, paleo-friendly, vegan-friendly (minus the egg).

Country potatoes fried in a skillet

In This Publish:

Nation Fashion Potatoes

There’s one thing extremely comforting a couple of skillet filled with golden crispy potatoes. This recipe blends earthy, creamy potatoes with candy pink bell pepper and savoury notes of onion and garlic. Seasoned with paprika and thyme, these potatoes supply a burst of flavour with each chunk.

It’s the type of recipe that matches completely whether or not it’s a lazy Sunday morning or a busy weekday dinner. Served with fried eggs, nation potatoes might be the star of your breakfast. For lunch or dinner, it may be an ideal aspect or a base for a extra full meal with some added protein. I like these with a grilled steak.

The substances are budget-friendly (you would possibly have already got most of them within the kitchen) making it a go-to for a nutritious and scrumptious meal.

country fried potatoes in a skillet with fried egg and a spatula

What You’ll Want

  • Potatoes: The star of the dish, offering a hearty base. Yukon Golds or Russets work effectively for his or her texture.
  • Purple bell pepper: Also called capsicum in Australia, provides a candy, vibrant distinction.
  • Onion & garlic: For that important flavour base and a bit sweetness too.
  • Olive oil: We’re not cooking on further excessive warmth so frying potatoes in olive oil is ideal!
  • Seasonings: paprika, dried thyme, salt and pepper will carry the dish to life. Be at liberty to regulate to style or substitute different herbs you’ve got available.
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ingredients to make country potatoes: onion, red peppers, potatoes, garlic, olive oil, salt, pepper, thyme, paprika, parsley

How To Make Nation Potatoes

  • Start by heating olive oil in a skillet and cook dinner the diced potatoes underneath cowl to get them to cook dinner on the within faster.
  • Add diced pink peppers. Prepare dinner uncovered for 10-Quarter-hour, stirring only some occasions as to permit browning.
  • Add onions and garlic, cook dinner a bit longer after which comply with by the seasonings to coat all the things evenly.
  • Proceed cooking till the potatoes attain an ideal mix of golden crispness and tender chunk. Complete cooking time from begin to end is about half-hour.
  • Garnish with contemporary parsley for a contemporary end, if desired.
how to make country potatoes steps

Recipe Ideas

  • To hurry up the method, you’ll be able to parboil the diced potatoes for a couple of minutes earlier than including them to the skillet. This can assist obtain a crispy exterior whereas holding the within tender quicker.
  • Don’t stir too usually. Potatoes and peppers have to brown and crisp up, so give them a while to do it however do verify each 5 minutes so that they don’t burn.
  • Experiment with totally different herbs and spices to customize the flavours. Including a pinch of cayenne pepper or smoked paprika can provide the dish a delicate kick.
  • Be certain to cube the potatoes into evenly sized items to make sure they cook dinner uniformly, not too massive or they may take without end to cook dinner.
  • Recent parsley is a superb garnish possibility, including a contemporary and vibrant contact to the dish. Nonetheless, you may as well use different herbs like chives or cilantro in case you choose. I like dill on potatoes!
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Serving Recommendations

Serve these versatile nation potatoes with a aspect of fried eggs for a hearty breakfast, or alongside grilled hen or fish for a healthful dinner. You’ll be able to serve them as a major with a bit cucumber dill salad on the aspect. They’re additionally incredible as a base for a breakfast hash, topped with no matter leftovers you’ve got within the fridge. Irrespective of the way you serve them, country-style potatoes are positive to be successful.

Breakfast potatoes fried in a skillet with a fried on top

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Crispy and golden, these nation potatoes are pan-fried with pink peppers, onions, garlic, herbs and spices and are the last word consolation meals. Served as a aspect dish or with a fried egg on high for breakfast, these country-fried potatoes are easy but so satisfying. Gluten-free, vegetarian, Whole30, paleo-friendly, vegan-friendly (minus the egg).

  • Prep: peel potatoes and cube into small to medium cubes, not too massive. Be certain they’re all comparable in measurement for even cooking. Cube the onion and pink peppers, and mince the garlic – you are able to do this stuff when you begin cooking the potatoes to hurry issues up.

  • In a forged iron skillet, warmth 2 tablespoons of olive oil over medium warmth. Add the diced potatoes and cook dinner for about 5 minutes, coated underneath a lid. Don’t stir.

  • Then, add the diced peppers and stir. Prepare dinner for about 10 minutes, uncovered, solely stirring as soon as, to permit all the things to brown and develop a crispy texture.

  • After 10 minutes, stir the potatoes and peppers and add one other tablespoon of olive oil, diced onion and minced garlic to the skillet. Prepare dinner for a further 5 minutes, stirring sometimes, till the onions are translucent and the garlic is aromatic.

  • Sprinkle the paprika, dried thyme, salt, and pepper over the potato combination. Stir effectively to evenly distribute the seasonings.

  • Prepare dinner for about 10 minutes, or till the potatoes are tender and golden brown. Stir each jiffy. Complete cooking time from begin to end is about half-hour however could differ relying on the potatoes.

  • Take away the skillet from the oven and garnish with contemporary parsley if desired.

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Energy: 251kcal | Carbohydrates: 36g | Protein: 4g | Fats: 11g | Saturated Fats: 2g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 8g | Sodium: 596mg | Potassium: 867mg | Fiber: 5g | Sugar: 4g | Vitamin A: 1272IU | Vitamin C: 76mg | Calcium: 39mg | Iron: 2mg

Key phrases: potatoes, breakfast potatoes, nation fried potatoes, pan-fried potatoes

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