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Mexican Ground Beef Casserole

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  • By Irena Macri
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Say whats up to your new go-to consolation meals: the Tacky Mexican Floor Beef Casserole. It’s a easy but scrumptious dish that mixes gooey cheese, savoury floor beef and beans, and a touch of spice for a meal that’s certain to please everybody on the desk. It may be made in a cast-iron skillet or a frying pan with an oven dish end. 


Mexican casserole with ground beef and beans and melted cheese on top

In This Publish:

Tacky Beefy Tex Mex Goodness

Given the finances issues, diet and flavour, I like floor beef recipes (or beef mince as we name it in OZ). And this scrumptious, tacky Mexican casserole is as comforting because it will get.

The meat is cooked off with spices, tomatoes and beans, then topped generously with cheese and baked to melted and gooey.

I like topping it with some jalapeños and recent coriander (cilantro), plus serving some zesty guacamole on the aspect. I’ll often so both a aspect of rice or corn chips/heat tortillas, and even some crusty bread to dip into it.

👉If you happen to like this recipe, be certain that to verify my carne picada, baked hen meatballs and these concepts for utilizing up floor beef for dinners.

You Will Want

  • Beef – floor beef mince, I like to make use of beef with slightly little bit of fats for further flavour however you possibly can go for a leaner combination
  • Veggies – onions and garlic for flavour, aroma and sweetness, plus inexperienced bell peppers for further vitamins and color. You should use yellow or crimson peppers right here as effectively.
  • Spices: salt, pepper, cayenne pepper or chili powder, cumin and smoked paprika. You too can use coriander seed powder or dried oregano right here. When you have some pre-blended Tex-Mex or Mexican spice, use a couple of teaspoons of that as an alternative, together with some salt.
Mexican Beef Casserole Ingredients

How To Make Mexican Floor Beef Casserole

  • Preheat the oven to 400 F | 200 C.
  • Warmth an ovenproof skillet with oil on medium-high warmth. Prepare dinner onion and bell pepper for two minutes. Add beef and garlic, salt, pepper and spices. Stir and cook dinner for two minutes by breaking the meat.
  • Add beans, tomato purée and cilantro. Stir and convey to a simmer. Prepare dinner for five minutes. Regulate salt and pepper if wanted. Take away from warmth.
  • Sprinkle the meat and beans with jalapeños and cheese. Bake within the oven for quarter-hour till the cheese melts and is properly brown.
  • If you happen to don’t have a cast-iron skillet, you possibly can put together the meat and beans combination in any deep frying pan or a pot, then switch to a casserole dish and bake with the cheese on high.
Mexican Beef Casserole Steps

Serving Options

This tacky beef skillet is a flexible dish that may be served in varied scrumptious methods to go well with totally different tastes and events. Listed below are a couple of of my ideas:

  • Over rice or quinoa: Spoon the casserole over a mattress of cooked common or Mexican rice or quinoa for a hearty and filling meal. The grains will soak up the savoury sauce from the casserole, making it much more flavourful.
  • Alongside tortilla chips: Provide tortilla chips on the aspect for scooping up the casserole. This provides a crunchy texture to the meal and is ideal for many who love a bit of additional crispiness with their meals. It is a nice choice if serving this dish as an appetizer (e.g. for sport evening).
  • Heat tortillas: Heat flour or corn tortillas could be served on the aspect, permitting diners to make their mushy tacos or wraps with the casserole filling.
  • Topped with recent garnishes: Chopped recent cilantro, diced tomatoes, sliced inexperienced onions, sliced avocados, or a dollop of bitter cream can add freshness, color, and additional flavour.
  • With a aspect salad: Serve the casserole with a aspect of recent salad so as to add a refreshing distinction to the wealthy and tacky flavours. A easy inexperienced salad, a corn and black bean salad, or a tangy coleslaw can complement it effectively.
  • With Roasted Greens: Serve with a aspect of roasted greens like bell peppers, zucchini, or candy potatoes. The sweetness of the roasted veggies pairs effectively with the savoury and tacky profile of the casserole.
  • Cornbread on the aspect: A slice of heat, buttery cornbread makes a comforting addition to the meal. The sweetness of the cornbread enhances the spicy and savoury notes of the casserole. When you have some good sourdough, that may also do. Do this keto cornbread recipe for a low-carb, gluten-free model
Mexican beef casserole with beans in a bowl with a fork

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Discover ways to make a gooey, tacky, savoury and barely spiced Mexican floor beef casserole. It may be made in a cast-iron skillet or a frying pan with an oven dish end. 

  • Preheat the oven to 400 F | 200 C.

  • Warmth an ovenproof skillet with oil on medium-high warmth. Prepare dinner onion and bell pepper for two minutes. Add beef and garlic, salt, pepper and spices. Stir and cook dinner for two minutes by breaking the meat.

  • Add beans, tomato purée and cilantro. Stir and convey to a simmer. Prepare dinner for five minutes. Regulate salt and pepper if wanted. Take away from warmth.

  • Sprinkle the meat and beans with jalapeños and cheese. Bake within the oven for quarter-hour till the cheese melts and is properly brown.

  • Function a important dish with rice or as an appetizer with tortilla chips.

  • Vitamin is for 4 servings as a important dish but when served as an appetizer/finger meals, it might yield 6-8 servings. 
  • Retailer for five days within the fridge. Freezer-friendly.

Energy: 545kcal | Carbohydrates: 20g | Protein: 39g | Fats: 35g | Saturated Fats: 16g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 130mg | Sodium: 1130mg | Potassium: 1158mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1872IU | Vitamin C: 42mg | Calcium: 476mg | Iron: 6mg

Key phrases: Mexican casserole, mexican floor beef casserole, mexican casserole with floor beef

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Irena Macri

By Irena Macri

Concerning the creator: Hello, I’m Irena Macri. I share scrumptious recipes that I’ve cooked and liked. I’m a printed cookbook creator, have been meals running a blog for over 10 years and have a Diploma in Vitamin. You can find many wholesome recipes in addition to my favorite consolation meals. Extra about me right here | Subscribe to my e-newsletter and freebies


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