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Easy Garlic Naan Bread

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Discover ways to make simple garlic naan bread with this step-by-step recipe. Use it as an accompaniment to Indian curries, soups and stews, or as its personal snack or appetiser.


Garlic Naan Bread

In This Publish:

Straightforward Garlic Naan Bread

Naan is a scrumptious Indian flatbread recognized for its savoury flavour and gentle, fluffy texture. Garlic naan bread is a variation of that and could be very widespread with Indian dishes. 

In the event you’ve solely ever ordered or purchased ready-made naan bread, this recipe will shock you at how achievable it’s to make at dwelling. The mix of minced garlic and contemporary herbs is combined into the naan bread dough giving it a particular aroma and flavour.

This garlic naan bread is tasty and versatile, an ideal accompaniment to Indian curries similar to our slow-cooker hen tikka masala, soups, and stews but it surely’s additionally nice by itself as a snack or appetiser. 

🧄 In the event you like garlic recipes, try my pan-fried broccoli with garlic, Georgian hen with garlic sauce, garlic hen soup or my thirty-clove garlic soup.

Garlic Naan Bread & Slow Cooker Chicken Tikka Masala

Components

You’ll need the next: all-purpose flour (you may as well use gluten-free flour, nevertheless, I might try this gluten-free naan recipe first), energetic dry yeast, sugar, salt, plain unsweetened yogurt, milk, garlic, contemporary coriander/cilantro, and butter.

Ingredients for Garlic Naan Bread

How To Make Garlic Naan

Discover the total recipe card under. Listed below are some useful step-by-step instruction images.

Step 1. Mix the flour, yeast, sugar, and salt in a big mixing bowl. Combine nicely.

Step 2. Add the yogurt, milk, and garlic to the dry substances and blend till a dough varieties.

  • Step 3. Calmly flour a clear floor and knead the dough for five minutes, till clean and elastic.
  • Step 4. Place the dough in a greased bowl and canopy with a clear kitchen material. Place in a heat place and let the dough relaxation for 1-2 hours, till it has doubled in measurement.
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  • Step 5. Divide the dough into 8 equal sized items and roll into balls.
  • Step 6. Roll every ball of dough right into a circle or oval that’s about ⅛ inch thick on a flippantly floured floor utilizing a rolling pin. Repeat with the remaining dough balls.
  • Step 7. Warmth a big forged iron skillet over medium-high warmth and grease with some oil.
  • Step 8. Place one naan within the scorching skillet and cook dinner till bubbles type on prime, about 1-2 minutes. Brush the highest with slightly little bit of oil.
  • Step 9. Flip and cook dinner for 1-2 extra minutes on the opposite aspect, till good golden spots type on the underside.
  • Step 10. Take away the cooked naan from the skillet and wrap it in a clear kitchen towel if you are cooking the remainder of them.
  • Step 11. Brush with melted butter and sprinkle freshly chopped cilantro earlier than serving. 
Garlic Naan Bread

Variations

  • You can also make scrumptious cheese and garlic naan. Merely add some shredded cheese on prime of the naan whereas nonetheless within the skillet and permit it to soften.
  • To make this recipe dairy-free, use dairy-free butter or brush the naan with olive oil as an alternative of butter. And the milk and yogurt with dairy-free alternate options. Take a look at this vegan naan bread recipe from Minimalist Baker. Take a look at this Paleo naan bread from My Coronary heart Beets.
  • Different widespread naan additions are fennel seeds, cumin seeds, sesame seeds, caramelised onion, sauteed mushrooms, or raisins. 

Serve Garlic Naan With These:


Full Recipe 

Discover the total listing of substances, directions, and a dietary breakdown under. When you have questions or cook dinner this recipe, please let me know within the feedback, and ensure to charge this recipe so it’s simple for others to seek out.

Fluffy, chewy, and fragrant, garlic naan bread is straightforward to make at dwelling and is the right accompaniment to Indian dishes

  • Mix the flour, yeast, sugar, and salt in a big mixing bowl. Combine nicely.

  • Add the yoghurt, milk, and garlic to the dry substances and blend till a dough varieties.

  • Calmly flour a clear floor and knead the dough for five minutes, till clean and elastic.

  • Place the dough in a greased bowl and canopy with a clear kitchen material. Place in a heat place and let the dough relaxation for 1-2 hours, till it has doubled in measurement.

  • Divide the dough into 8 equal-sized items and roll into balls.

  • Roll every ball of dough right into a circle or oval that’s about ⅛ inch thick on a flippantly floured floor utilizing a rolling pin. Repeat with the remaining dough balls.

  • Warmth a big forged iron skillet over medium-high warmth and grease with some oil. Place one naan within the scorching skillet and cook dinner till bubbles type on prime, about 1-2 minutes. Brush the highest with slightly little bit of oil. Flip and cook dinner for 1-2 extra minutes on the opposite aspect, till good golden spots type on the underside.

  • Take away the cooked naan from the skillet and wrap it in a clear kitchen towel if you are cooking the remainder of them.

  • Brush with some melted butter and sprinkle some freshly chopped cilantro earlier than serving.

  • To retailer: first, it’s worthwhile to let the naan cool right down to room temperature. As soon as cooled, wrap the naan in aluminium foil or plastic wrap to maintain it contemporary. Then, switch them to a zipper lock bag or to an hermetic container. Retailer at room temperature for two days or refrigerate for as much as 5 days. 
  • To reheat: for finest outcomes wrap the naan in damp kitchen paper and microwave for 15-20 seconds or you may merely warmth them up on a skillet. Reheating the naan will make it gentle and fluffy, nevertheless, it’s best to eat the naan when it’s contemporary and heat. You possibly can brush with some further melted butter.
  • To freeze: comply with the identical steps as above and freeze for as much as 2 months. The frozen naan bread will thaw in a short time at room temperature after which you may reheat it following the steps above.
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Energy: 156kcal | Carbohydrates: 26g | Protein: 4g | Fats: 4g | Saturated Fats: 2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 1g | Trans Fats: 0.1g | Ldl cholesterol: 9mg | Sodium: 321mg | Potassium: 69mg | Fiber: 1g | Sugar: 2g | Vitamin A: 114IU | Vitamin C: 0.3mg | Calcium: 26mg | Iron: 1mg

Key phrases: Indian Recipes, Bread

Garlic Naan Recipe FAQS

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