Home Healthy Ridiculously Good Air Fryer Chicken Breast Recipe

Ridiculously Good Air Fryer Chicken Breast Recipe


Salt Is determined by The Quantity of Rooster: And the salting is necessary. Right here’s what I like to recommend.

  • 1 pound of hen breasts: 3/4 teaspoon desk salt (as written)
  • 1.5 kilos of hen breasts: 1 teaspoon desk salt
  • If utilizing coarse kosher salt: 1 teaspoon salt for 1 pound of hen breasts 

Marinating: You may let the hen sit with the spices for an prolonged time frame – as much as 24 hours within the fridge – however for finest outcomes, wait so as to add the cornstarch till simply earlier than you throw it within the air fryer.

Paprika: For this recipe, paprika refers back to the floor spice labeled “floor paprika” or “paprika”. Paprika is nice right here for taste and shade. There are tons of types of paprika on the market, together with smoked paprika, sizzling paprika, Hungarian paprika, or candy paprika. When you comply with the quantities as written, you’ll get only a teeny tiny little bit of the smoky paprika so it’s only a bit extra wealthy and savory – simply that little additional one thing that makes you go “mmmm” – with out being overwhelmingly smoky. To me, as written, it’s the right mix. However when you wish to play, strive different paprika ratios or usher in different spices to your tastes!

Cheat Code for the Seasoning: This recipe could be very clutch with McCormick Rotisserie Rooster Seasoning mix. Not sponsored, simply really easy and so good. I discovered a uncared for bottle of it after I was cleansing out my spice cupboard and it’s DELICIOUS on this hen. For a pound of hen, simply use about 1 tablespoon of the seasoning combine instead of the paprika, salt, onion and garlic powders. Then add your cornstarch and brown sugar to it and love your juicy, scrumptious hen life!

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Wonderful Gochujang Dipping Sauce: That is my present favourite sauce to have with this hen, both in a bowl, a salad, or simply dipping the hen items straight in. Combine 1/2 cup mayo with about 2 tablespoons gochujang sauce (desk sauce, not paste), 1 clove grated garlic, a shot of soy sauce, and a splash of rice vinegar if you need. Season with salt and pepper. Oooof. So good.

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