Carne Picada

Easy, but with depth of flavour and a bit of spice kick, carne picada recipe transforms humble chuck roast or steak right into a succulent, flavourful, braised beef. Serve it over rice, in tacos, burritos, or with a aspect of greens or salad. 

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Carne Picada Recipe

Carne picada, that means “chopped meat” in Spanish, is a dish that shines with its simplicity and depth of flavour. This recipe transforms cubed chuck steak or roast into a young, spicy beef stew, simmered with tomatoes, inexperienced bell peppers, and jalapeños. 

I not too long ago had carne picada at a buddy’s home and we chatted about the way it’s a type of cooked and cherished recipes that’s on a weekly rotation of their home. For them, it got here all the way down to its versatility (serve it in tacos, over rice, in a salad bowl and so forth), accessibility (no hard-to-find components or difficult methods) and flavour. 

Talking of flavour, I cherished the stability of warmth, spice, and savoury notes on this dish. I feel it’s a type of crowd-pleasers that has a kick with out overwhelming the palate.

So, I’ve determined to learn to make carne picada and now I’m sharing the recipe with you. We had it in tacos and it was fab!

👉 Should you’re searching for extra dinner recipes, make certain to attempt my Mexican shredded beef, Mexican-inspired hen schnitzel, and spiced tuna steak. Serve with a aspect of arroz rojo or this salad with black beans, corn & avocado. You could find Mexican-inspired appetizers right here.

Substances

Here’s what it’s worthwhile to make this carne picada recipe:

• Chuck Steak or Roast: The center of the dish, offering wealthy flavour and tenderness. Options like stew meat or flank steak can be utilized, adjusting cooking instances as wanted.
• Onions and garlic: the basic basis of flavours, candy and pungent 
• Tomatoes, inexperienced bell pepper, and jalapeño: These veggies add freshness, a slight crunch, and a kick. Be at liberty to regulate the quantity of jalapeño to regulate the warmth. I typically go away it out as we share our meal with a toddler.
• Spice combine: The mixture of flour, cumin, black pepper, oregano, and chili powder creates a richly flavoured base. Gluten-free flour can be utilized for a gluten-sensitive eating regimen. I additionally wish to throw in a bit of brown sugar in direction of the tip so as to add a contact of sweetness.

How To Make Carne Picada

Discover the complete checklist of components, dietary data, and directions within the recipe card under. Listed here are some step-by-step photos to information you alongside.

• Put together the spice rub: Combine flour, oregano, salt, black pepper, cumin seeds, and chili powder in a big bowl. Coat the cubed chuck roast evenly and let it marinate for at the least 2 hours to boost the flavours.
• Cook dinner the Meat: Warmth olive oil in a pot over medium-high. Brown the marinated beef till golden, then deglaze the pan with a splash of water to include the flavorful bits into the dish.

• Mix Substances: Add softened diced onions to the pot, adopted by the canned tomatoes, diced inexperienced bell pepper, and sliced jalapeño. Stir properly.
• Simmer: Decrease the warmth, cowl, and simmer for 75-90 minutes, permitting the meat to tenderize and the flavours to meld. I normally stir each 15-20 minutes and cook dinner uncovered for the final Quarter-hour. I additionally like so as to add a teaspoon of brown sugar in direction of the tip, so as to add a contact of sweetness.
• Closing Touches: Regulate seasoning to style with salt, pepper, or extra chili powder. Serve sizzling with rice, tortillas, or your favorite sides.

Recipe Ideas

• Regulate Spice Degree – Tailor the spice degree to your choice by adjusting the quantity of jalapeño and chilli powder.
• Marinating time – Permitting the meat to marinate for at least 2 hours enhances flavour. For much more depth, marinate in a single day within the fridge.
• Toppings – Serve the Carne Picada with conventional taco toppings like shredded lettuce, diced tomatoes, cheese, and a squeeze of lime for a burst of freshness.
• Accompaniments – Pair the Carne Picada with delicate tortillas for flavourful tacos or serve it over Arroz Rojo (Mexican pink rice) for an entire meal.
• Consistency – For a thicker stew, you should use crushed tomatoes or tomato sauce as an alternative of diced tomatoes.

Storage Ideas

• Retailer any leftovers in an hermetic container within the fridge for as much as 3-4 days.
• If in case you have a bigger batch, the carne picada freezes properly. Permit it to chill utterly earlier than transferring it to freezer-safe containers. It may be frozen for as much as 2-3 months.
• Reheat on the stovetop over medium warmth, including a splash of water if wanted to keep up moisture.
• For a fast reheating, use the microwave, masking the dish to forestall drying.

What To Make With Carne Picada

• Fill heat tortillas with the carne picada and your favorite toppings for scrumptious tacos. It’s additionally good wrapped up in a burrito or used to make enchiladas. 
• Serve the spicy meat generously over Mexican pink rice (arroz rojo) for a hearty and flavouful rice meal. You can too use quinoa or cauliflower rice. 
• Remodel the carne picada right into a taco salad by putting it over a mattress of lettuce and topping it with salsa, guacamole, and bitter cream.

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Full Recipe 

Discover the complete checklist of components, directions, and a dietary breakdown under. If in case you have questions or cook dinner this recipe, please let me know within the feedback, and ensure to charge this recipe so it’s straightforward for others to seek out.