Sriracha Beef Cabbage Bowl (Video)

Table of Contents

Everybody who likes floor beef, Sriracha, and creamy slaw will love this spicy Sriracha Beef Cabbage Bowl for a simple flavor-filled dinner! You should utilize roughly Sriracha to regulate the warmth, and if you happen to’re not a cilantro fan, simply use sliced inexperienced onion as an alternative of the cilantro.

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I find it irresistible once I get a superb cooking concept from certainly one of my favourite individuals, and my pal Jeanne was the brains behind this Sriracha Beef Cabbage Bowl recipe, which is one thing I’ve liked ever since Jeanne had the concept.

It occurred once I made two of my favourite recipes for her in the future when she came over. Then Jeanne had the good concept to pile the meat from Sriracha Beef Lettuce Wraps on prime of Spicy Mexican Slaw, and this superb new low-carb recipe was born. The creamy coolness of the cabbage slaw is the right accomplice to the spicy Sriracha beef on this recipe; hope you get pleasure from!

What substances do you want for this recipe?

(That is solely an inventory of substances; please scroll down for full printable recipe. Or if you happen to use the JUMP TO RECIPE hyperlink on the prime of the web page, it’s going to take you on to the whole recipe.)

pkg. of contemporary coleslaw combine
sugar snap peas
pink bell pepper, reduce into brief skinny strips
mayo
fresh-squeezed lime juice (I used my fresh-frozen lime juice for a few of it)
Inexperienced Tabasco Sauce (affiliate hyperlink)
Vege-Sal (affiliate hyperlink) or use common salt if you happen to don’t have Vege-Sal.
floor beef
Grapeseed Oil (affiliate hyperlink) or use any neutral-flavored, high-heat oil
Purple Boat Fish Sauce (affiliate hyperlink), or different fish sauce
Sriracha Sauce (affiliate hyperlink)
water
grated lime zest zest (grated lime pores and skin) from 1 lime
fresh-squeezed lime juice (zest the lime after which squeeze the juice)
thinly sliced inexperienced onion
chopped cilantro (or use extra inexperienced onion if you happen to’re not a cilantro fan)

make Sriracha Beef Cabbage Bowls simpler to get on the desk:

For those who’re a daily reader, you understand how I’m about bettering the recipes! I did change each elements of this recipe just a bit from the unique recipes that I made for Jeanne. One of many greatest adjustments was to make use of a bundle of coleslaw combine for the cabbage, which makes the recipe so fast and simple that I hope you’ll make it usually!

How Spicy is the Sriracha Beef Cabbage Bowl?

On this recipe you’ll be able to modify the quantity of Sriracha within the Sriracha Beef to make it as gentle or spicy as you favor. (Bear in mind, you’ll be able to all the time add extra Sriracha however you’ll be able to’t take it out.) I did reduce down on the spiciness within the cabbage slaw only a bit, so it’s a cooling factor for the spicy meat. (For those who’re making this for teenagers, you may need to reduce down the spiciness much more.)

Need extra tasty bowl meals?

For extra tasty one-bowl meals try 20 Superb Low-Carb Bowl Meals.

Make Sriracha Beef Cabbage Bowls:

(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or if you happen to use the JUMP TO RECIPE hyperlink on the prime of the web page, it’s going to take you on to the whole recipe.)

I hardly ever use pre-cut coleslaw combine, however it was excellent to make this recipe tremendous fast; in fact, you’ll be able to reduce up your personal cabbage if you happen to desire.
You need the cabbage bowl half all prepared when the meat is cooked. I prepped 1 1/2 cups thinly sliced sugar snap peas and sliced up half of a pink bell pepper.
Whisk collectively the mayo, fresh-squeezed lime juice (or fresh-frozen lime juice), Inexperienced Tabasco Sauce (affiliate hyperlink), and Vege-Sal (affiliate hyperlink) or salt to make the dressing.
Mix the coleslaw combine, sliced sugar snap peas, and bell pepper strips in a bowl so it’s able to toss with the dressing. (Save just a little little bit of the sliced sugar snap peas and pepper strips to garnish.)
Warmth a tiny quantity of any neutral-flavored high-heat oil and cook dinner the meat till it’s well-browned.
Whereas the meat cooks, zest the lime, squeeze the lime juice, and blend the Sriracha, Fish Sauce, and water so that they’re able to season the meat as quickly because it’s carried out.
Additionally chop a bunch of cilantro and slice some inexperienced onions. (Use extra inexperienced onions if you happen to don’t need cilantro.)
When the meat is finished, add the Sriracha combination and stir to mix with the meat, cooking till the liquid has principally evaporated from the pan
Then flip off the range and stir within the lime zest, lime juice, sliced inexperienced onions, and chopped cilantro.
Add the dressing to the cabbage combination and toss to mix.
To make the cabbage bowls, put 1/4 of the slaw combination right into a bowl. High with 1/4 of the meat combination and garnish with a few of the veggies you saved. Devour instantly.

Extra Beef in a Bowl Meal:

Components

1 14 oz. pkg. contemporary coleslaw combine (see notes)
1 cup thinly sliced sugar snap peas
1/2 pink bell pepper, reduce into brief skinny strips
5 T mayo
3 T + 1 1/2 T fresh-squeezed lime juice (I used my fresh-frozen lime juice)
1 tsp. Inexperienced Tabasco Sauce
small quantity of Vege-Sal (to style, or use common salt if you happen to don’t have Vege-Sal.)
1 lb. floor beef
2 tsp. grapeseed oil (or use any neutral-flavored, high-heat oil)
1 T fish sauce (see notes)
2 T Sriracha Sauce (see notes)
1 T water
grated zest (grated lime pores and skin) from 1 lime
1 1/2 T fresh-squeezed lime juice (zest the lime after which squeeze the juice)
1/2 cup thinly sliced inexperienced onion
1 cup chopped cilantro (or skip the cilantro and use extra inexperienced onion if you happen to’re not a cilantro fan)

Directions

For those who’re not utilizing the coleslaw combine, use a mandoline (affiliate hyperlink) or sharp knife to make 14 ounces thinly sliced inexperienced and pink cabbage. (I might skip the carrots if you happen to don’t use coleslaw combine.)
Thinly slice sugar snap peas on the diagonal. Reduce the pink bell pepper in half, take away seeds from the half you’re utilizing, reduce that half lengthwise into two items, after which thinly slice crosswise to make brief, skinny strips. (You should utilize all of the pink pepper if you happen to desire.)
Whisk collectively the mayo, lime juice, Inexperienced Tabasco Sauce (affiliate hyperlink), and Vege-Sal (affiliate hyperlink) to make the dressing.
Put the cabbage combination right into a bowl so it’s able to toss with the dressing as quickly as the meat is prepared, saving just a little little bit of the sugar snap peas and peppers for garnish.
Warmth the oil in a big frying pan, add the meat, and cook dinner over medium-high warmth till all of the meat is properly browned, breaking up with a turner because it cooks.
Whereas the meat is cooking, zest the lime pores and skin after which squeeze the lime juice. (You may have to squeeze one other lime or use some fresh-frozen lime juice to get sufficient juice in case your lime is small.)
Combine collectively the fish sauce, Sriracha Sauce (affiliate hyperlink), and water, changing a few of the Sriracha with an equal quantity of water if you happen to’re making it much less spicy.
When the meat is properly browned, add the Sriracha combination and cook dinner whereas stirring till the liquid has principally evaporated.
Flip off the range and stir within the lime zest, lime juice, sliced inexperienced onion, and chopped cilantro (or extra inexperienced onion). Toss the cabbage combination with the dressing.
To assemble the cabbage bowls, put 1/4 of the cabbage combination into every bowl, prime with 1/4 of the meat combination, and garnish with some sliced sugar snap peas and pink pepper strips. Get pleasure from!

Notes

Use cole slaw combine or thinly sliced contemporary cabbage, whichever you favor. I like Purple Boat Fish Sauce (affiliate hyperlink) for this recipe. Exchange a few of the Sriracha with extra water if you wish to reduce down the spiciness.

Vitamin Info:

Yield:

Serving Dimension:

1

Quantity Per Serving:
Energy: 511Complete Fats: 35gSaturated Fats: 9.7gUnsaturated Fats: 22gLdl cholesterol: 108mgSodium: 819mgCarbohydrates: 14gFiber: 4gSugar: 7.6gProtein: 34g

Vitamin data is robotically calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.

Low-Carb Weight loss program / Low-Glycemic Weight loss program / South Seashore Weight loss program Options:
Sriracha Beef Cabbage Bowl is an ideal recipe for low-carb consuming plans and for the unique South Seashore Weight loss program. Most business coleslaw combine has carrots that are increased in carbs and aren’t permitted for South Seashore Section One, however the quantity of carrots could be very small, so I wouldn’t stress over it. Reduce up your personal cabbage if it’s necessary to you to have barely fewer carbs.

Discover Extra Recipes Like This One:
Use Bowl Meals to search out extra recipes like this one. Use the Weight loss program Kind Index to search out recipes appropriate for a particular consuming plan. You may additionally prefer to comply with Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the great recipes I’m sharing there.

Historic Notes for this Recipe:
This recipe for Sriracha beef served over a bowl of cabbage was first posted in 2013 when my pal Jeanne got here to lunch. The recipe was final up to date with extra data in 2024.

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