Home Quick Meal Spicy Mexican Slaw with Lime and Cilantro (Video)

Spicy Mexican Slaw with Lime and Cilantro (Video)


Spicy Mexican Slaw with Lime and Cilantro is an ideal low-carb facet dish, and this Mexican coleslaw is a salad I make again and again. And Cinco de Mayo is that this weekend, and Mexican slaw is an ideal addition to a Mexican dinner.

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Low-Carb Spicy Mexican Slaw with Lime and Cilantro

Cinco de Mayo is arising, and in the event you’re making any form of Mexican dinner to have a good time I need to remind you about this Spicy Mexican Slaw with Lime and Cilantro thats an ideal salad to serve with Mexican meals.  I’m unsure I might ever decide my primary favourite cabbage salad recipe, however scrumptious Mexican coleslaw is a salad I’ve been loopy over for years.

This recipe has so lots of my favourite components that once I first tried the salad I knew after one chunk that I’d be making it over and over. Since then this has turn into an everyday providing for household events and marriage ceremony showers, And in my household we’ve one bowl with cilantro and one other bowl with plenty of thinly sliced inexperienced onion changing the cilantro for those with the anti-cilantro tastebuds. 

And everybody in my household loves this Mexican slaw whether or not they favor it with or with out cilantro! If you happen to like cabbage salads in any respect, I urge you to do this one; I wager you’ll adore it simply as a lot as I do.

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What components do you want for this recipe?

(That is solely a listing of components; please scroll down for full printable recipe. Or in the event you use the JUMP TO RECIPE hyperlink on the prime of the web page, it is going to take you on to the whole recipe.)

What provides this coleslaw recipe the Mexican flavors?

This addition of lime juice to the mayo-based dressing, chopped cilantro within the salad, and using Inexperienced Tabasco Sauce provides this salad loads of Mexican flavors!

What in the event you don’t like Cilantro in your Mexican Coleslaw?

If you happen to’re not somebody whose tastebuds admire the pungent taste of cilantro (there’s a genetic element as to if or not individuals prefer it) simply exchange the cilantro with loads of thinly-sliced inexperienced onion in your Mexican Slaw.

How low in carbs is the Spicy Mexican Slaw?

This slaw recipe with crimson and inexperienced cabbage, crimson onions, and spicy mayo-lime dressing has solely 7 internet carbs per serving.

How will you make this Mexican coleslaw right into a main-dish salad?

If you wish to make this Spicy Mexican Slaw into major dish salad, I might minimize up 3-4 cups rotisserie rooster and marinate it within the dressing when you make the remainder of the salad. Then toss the rooster into the completed salad for an ideal major dish. I wouldn’t thoughts some chopped avocado added as properly in the event you’re an avocado fan.

Low-Carb Spicy Mexican Slaw with Lime and Cilantro

The best way to make Spicy Mexican Slaw with Lime and Cilantro:

(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or in the event you use the JUMP TO RECIPE hyperlink on the prime of the web page, it is going to take you on to the whole recipe.)

  1. Whisk collectively the mayo, lime juice, and scorching sauce to make the dressing. (Begin with smaller quantities of lime juice and scorching sauce and style it till it appears good to you.)
  2. Thinly slice the inexperienced and crimson cabbage. (That is best and can give finest outcomes with a mandoline slicer (affiliate hyperlink). 
  3. Chop inexperienced onions and cilantro and blend with the cabbage, then stir in simply sufficient dressing to moisten the slaw.
  4. Season with salt or Vege-Sal to style, and devour!
  5. That is finest freshly made, however I’ve eaten leftovers for breakfast many instances after they’d been within the fridge in a single day, not minding in any respect that the crimson cabbage turns the salad pink when it sits. And I wouldn’t thoughts a bit having this within the fridge for a fast lunch!
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Spicy Mexican Slaw with Lime and Cilantro shown in salad bowl on green-white napkin.

I’m Loopy Over Cabbage Salad:

Weekend Meals Prep:

This recipe has been added to a class known as Weekend Meals Prep  that will help you discover recipes you may prep or cook dinner on the weekend and eat in the course of the week! If you wish to make this for Weekend Meals Prep, I might retailer the leftover cabbage and dressing individually and add dressing to every serving proper earlier than you eat it.


Salad Elements

  • 4 cups thinly sliced inexperienced cabbage
  • 2 cups thinly sliced crimson cabbage (You should use all inexperienced or all crimson cabbage.)
  • 2 inexperienced onions, thinly sliced, or extra
  • 1/2 cup chopped cilantro, or extra (If you happen to’re not a cilantro fan simply use extra inexperienced onion.)

Dressing Elements

  • 4 T mayo (or somewhat extra in the event you like your salad with plenty of dressing)
  • 3 T recent lime juice; roughly to style (see notes)
  • 1/2 teaspoon scorching sauce, or to style (See notes.)
  • salt to style (I used Vege-Sal which I vastly favor over common salt for this salad.)


  1. In small bowl or measuring cup, whisk collectively, mayo, lime juice, and scorching sauce. (Begin with lower than the total quantity of lime juice and scorching sauce and maintain including till you could have the specified mix of bitter/scorching taste.)
  2. Thinly slice cabbage, utilizing a mandoline slicer if in case you have one.
  3. Slice inexperienced onions.
  4. Wash, dry and chop cilantro. (I exploit a mini salad spinner to clean herbs and spin them dry.)
  5. Mix cabbage, inexperienced onions and cilantro in giant salad bowl.
  6. Use a wood spoon to combine dressing into cabbage combination.
  7. Season to style with salt or Vege-Sal (affiliate hyperlink) and serve instantly, or chill for just a few hours.
  8. This salad will maintain properly in a single day within the fridge, however the lime juice will trigger the crimson cabbage to bleed coloration and switch the salad barely pink. If you happen to’re making further you may need to use all inexperienced cabbage, though I didn’t thoughts the pink coloration in any respect once I ate the leftovers!
  9. One other good technique in the event you’re not cooking for many individuals is to cut the cabbage and inexperienced onion and blend the dressing for the total quantity and retailer within the fridge, then chop cilantro and stir salad collectively in smaller quantities as you’re going to eat it.


If you happen to’re not loopy about bitter and scorching flavors, begin with a smaller quantity of lime and scorching sauce and add extra to the dressing till it tastes good to you. I like this finest with Inexperienced Tabasco Sauce (affiliate hyperlink), however I’ve made it with Sriracha Sauce (affiliate hyperlink) many instances. Any scorching sauce will work, however scorching sauce that’s orange will flip the cabbage pink if it’s refrigerated in a single day.

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Recipe tailored barely from Wonderful Cooking Annual 2008.

Diet Info



Serving Dimension


Quantity Per Serving
Energy 104Complete Fats 7gSaturated Fats 1gUnsaturated Fats 6gLdl cholesterol 4mgSodium 189mgCarbohydrates 10gFiber 3gSugar 5gProtein 2g

Diet info is routinely calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.

Did you make this recipe?

Did you make this recipe? Please depart a star ranking (beneath the PRINT button within the recipe) or share a photograph of your outcomes on Instagram! THANKS!

Square image of Spicy Mexican Slaw with Lime and Cilantro shown in serving bowl on green-white napkin.

Low-Carb Food plan / Low-Glycemic Food plan / South Seaside Food plan Solutions:
Spicy Mexican Slaw with Lime and Cilantro is an ideal facet dish for many low-carb consuming plans, together with any part of the unique South Seaside Food plan, and it’s additionally gluten-free, meatless, and vegetarian. South Seaside would favor low-fat mayo; different low-carb diets would favor full-fat, so take your alternative on that.

Discover Extra Recipes Like This One:
Use Salad Recipes to search out extra low-carb salad recipes like this one. Use the Food plan Sort Index to search out recipes appropriate for a particular consuming plan. You may also wish to observe Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the great recipes I’m sharing there.

Historic Notes for this Recipe:
This Mexican coleslaw salad was first posted in 2008. The images have been later up to date, and the salad was up to date with extra info and the choice to make it a main-dish salad in 2021. It was final up to date with extra info in 2024.

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