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Learn to make wholesome and scrumptious shrimp and mango salad with fragrant herbs and honey-lime dressing. Excessive in protein, low-carb, gluten-free, and Paleo-friendly, it is full of fibre and nutritional vitamins. Prepared in simply 20-25 minutes, it is good for any season—swap mango for citrus fruit within the low season!
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Toss the prawns with the remainder of the elements and put aside. Warmth coconut oil in a
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massive frying pan over medium-high warmth. Add the prawns and cook dinner for 2-3 minutes every
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aspect, till golden brown. Take away from the warmth and put aside.
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Whisk collectively the dressing elements and put aside. Toss the salad elements with
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the salad dressing and high with the grilled prawns.
Dietary data is predicated on 100 grams (3.5 oz) of uncooked shrimp per serving.
Energy: 411kcal | Carbohydrates: 36g | Protein: 24g | Fats: 21g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 14g | Trans Fats: 0.01g | Ldl cholesterol: 161mg | Sodium: 720mg | Potassium: 1079mg | Fiber: 7g | Sugar: 26g | Vitamin A: 10229IU | Vitamin C: 85mg | Calcium: 167mg | Iron: 3mg