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Shrimp Mango Salad


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Learn to make wholesome and scrumptious shrimp and mango salad with fragrant herbs and honey-lime dressing. Excessive in protein, low-carb, gluten-free, and Paleo-friendly, it is full of fibre and nutritional vitamins. Prepared in simply 20-25 minutes, it is good for any season—swap mango for citrus fruit within the low season!

  • Toss the prawns with the remainder of the elements and put aside. Warmth coconut oil in a

  • massive frying pan over medium-high warmth. Add the prawns and cook dinner for 2-3 minutes every

  • aspect, till golden brown. Take away from the warmth and put aside.

  • Whisk collectively the dressing elements and put aside. Toss the salad elements with

  • the salad dressing and high with the grilled prawns.

Storage ideas: Retailer within the fridge for twenty-four hours. The salad will maintain more energizing in the event you retailer it with out the dressing.
Dietary data is predicated on 100 grams (3.5 oz) of uncooked shrimp per serving.

Energy: 411kcal | Carbohydrates: 36g | Protein: 24g | Fats: 21g | Saturated Fats: 3g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 14g | Trans Fats: 0.01g | Ldl cholesterol: 161mg | Sodium: 720mg | Potassium: 1079mg | Fiber: 7g | Sugar: 26g | Vitamin A: 10229IU | Vitamin C: 85mg | Calcium: 167mg | Iron: 3mg

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