Table of Contents
This complete baked salmon fillet with a easy creamy lemon and dill sauce is the sort of recipe that earns a everlasting spot in your weekly rotation — fast, wholesome, and genuinely scrumptious.
Leap to: ℹ️ Overview | 🛒 Elements | 📷 How To Make | 👩🍳 Recipe Suggestions | 🥗 Serving Options | 📝Full Recipe Card | 🍽 Extra Fish Dinner Recipes
At A Look
- ⏱ Prepared In: 30–35 minutes
- 🍽 Serves: 4–6 (relying on the dimensions of the fillet)
- 🌱 Weight loss plan: Gluten-Free, Excessive-Protein, Low-Carb
- 💪 Vitamin Highlights: Wealthy in omega-3 fatty acids and protein
- 🥕 Essential Elements: Entire salmon fillet, dill, mayo, bitter cream, lemon, olive oil
- 🔥 Taste Profile: Contemporary, creamy, herby, with a mild tang from lemon
- 🧊 Meal-Prep Pleasant: Leftovers hold within the fridge for 3–4 days; nice chilly in a salad or a wrap
- 🥗 Greatest Served With: Roasted greens, steamed rice, a easy inexperienced salad, or crusty bread
Salmon is on our dinner desk ceaselessly, and this baked complete fillet with lemon dill sauce is one among my most-reached-for recipes after I want dinner on the desk quick.
The salmon will get a fast seasoning and brush of mayo, olive oil, and dried dill earlier than going right into a sizzling oven — and that little little bit of mayo does one thing great, retaining the fish moist and including a refined richness that plain olive oil alone doesn’t fairly obtain. Whereas it bakes, you’ve acquired simply sufficient time to stir collectively the creamy lemon dill sauce, which comes collectively in about two minutes flat. The sauce is tangy, herby, and cooling — the right distinction to heat, flaky fish.
Even choosy eaters have a tendency to like this one (salmon is likely one of the few fish recipes that will get a thumbs up from nearly everybody at my desk). It’s a genuinely simple, wholesome weeknight dinner that feels just a little particular with out requiring a lot effort.
👩🍳 You may also like these salmon dinner recipes: Mediterranean baked salmon fillets, teriyaki salmon bowls, grilled salmon salad with kale, corn & parmesan, Mediterranean salmon bowl, salmon bites with candy chili glaze, and 25 salmon dinner concepts.
What You’ll Want
Here’s what you’ll want for this baked salmon with lemon dill sauce recipe. Discover the total measurements within the recipe card under.
For the salmon:
- Entire salmon fillet — A single giant fillet (about 2 lbs / 900 grams) feeds 4–5 folks simply. Search for one with the pores and skin on to assist maintain the fish collectively throughout baking. Pores and skin-off works too; simply deal with it just a little extra gently when transferring to the pan.
- Dried dill — The hero herb right here. It has an earthy, barely anise-like taste that’s a pure match for salmon. Contemporary dill works fantastically if in case you have it available — simply use a few tablespoon.
- Mayonnaise — Only a small quantity, combined with olive oil and dill, and brushed over the fish. It acts as a moisture barrier and helps the highest of the salmon keep juicy. Gentle mayo works simply as properly.
- Olive oil — Provides richness and helps the salmon prepare dinner evenly.
- Salt and pepper — Season calmly; the sauce brings loads of taste.
For the lemon and dill sauce:
- Bitter cream — The bottom of the sauce, giving it that creamy, barely tangy character. You possibly can swap for mild bitter cream or Greek yogurt in the event you’d desire a lighter possibility.
- Mayonnaise — Blended in with the bitter cream for further physique and richness. Gentle mayo is okay right here too.
- Dried dill — Identical herb because the salmon coating, which ties the entire dish collectively.
- Contemporary dill – just a little little bit of chopped recent dill to freshen it up.
- Lemon — Simply half a lemon, squeezed in recent. It cuts by the creaminess and lifts the entire sauce. Begin with half and add extra to your style.
- Salt and pepper — Season to style on the finish.
How To Make Baked Salmon with Cream Dill Sauce
Discover the total recipe and dietary data under. Listed here are some helpful step-by-step pictures for methods to make this baked salmon with lemon dill sauce.
- Preheat your oven to 400°F (200°C) and line a half sheet pan with parchment paper.
- In a small bowl, combine collectively 1 tablespoon of mayo, the olive oil, and 1 teaspoon of dried dill till mixed.
- Lay the salmon fillet on the ready baking tray and brush the mayo-dill combination generously excessive. Season calmly with salt and pepper.
- Bake for 20–25 minutes, till the salmon flakes simply with a fork. I often pull it at round 22–23 minutes — proper in the midst of the advised vary — which provides you completely cooked, still-juicy fish. The inner temperature ought to be round 130–135°F (55–57°C) in the event you’re utilizing a thermometer.
- Whereas the salmon bakes, make the sauce. Stir collectively the bitter cream, mayo, and dried dill in a small bowl. Squeeze within the juice of half a lemon, stir, and season with salt and pepper to style.
- Serve the salmon straight from the pan with a beneficiant dollop (or a complete ramekin, in the event you’re my husband) of the lemon dill sauce on the aspect.
Recipe Suggestions
- Don’t overcook it. Salmon dries out shortly when pushed previous 140°F (60°C). Goal to tug it out when it simply begins to flake — it’ll carry over just a little from residual warmth on the pan.
- Use a meat thermometer if you wish to be exact. 130–135°F (55–57°C) provides you silky, just-cooked salmon. The FDA recommends 145°F (63°C), however most cooks and cooks desire it slightly below for higher texture and moisture.
- Modify the sauce amount. The recipe makes a beneficiant quantity of sauce — a lot for a household. For those who’re cooking for 2 otherwise you’re mild on sauce, halve it. It retains properly within the fridge for a few days too.
- Swap bitter cream for Greek yogurt. For those who’d like a lighter sauce, plain full-fat Greek yogurt works rather well rather than bitter cream. It’s barely tangier, which pairs properly with the dill.
- Strive recent dill. You probably have it in your backyard or can seize it from the outlets, recent dill takes each the coating and the sauce up a notch. Use about 1 tablespoon recent for the salmon coating and a pair of tablespoons for the sauce.
- Storage: Leftovers hold in an hermetic container within the fridge for 3–4 days. Chilly salmon the subsequent day is genuinely nice flaked over a salad or tucked right into a wrap. If reheating, do it gently at a low temperature — excessive warmth will dry it out. Retailer the sauce individually.
- Make it forward: You possibly can combine the sauce as much as 2 days upfront and hold it lined within the fridge. The mayo-dill brush for the salmon may also be prepped forward and stored chilled till you’re able to prepare dinner.
Serving Options
This can be a versatile, weeknight-friendly dinner that pairs properly with nearly something. I often serve it alongside steamed rice or roasted potatoes to take in the sauce, plus a easy inexperienced salad or some steamed broccolini.
In hotter months, it’s glorious with a crisp cucumber salad — the cool crunch works fantastically with the nice and cozy, flaky fish.
For those who’re feeding a crowd or need one thing just a little heartier, this salmon sits properly subsequent to a tray of roasted greens like asparagus, zucchini, or cherry tomatoes. And truthfully, a very good loaf of crusty bread for mopping up the additional sauce is rarely a foul concept.
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A easy complete baked salmon fillet with a creamy, tangy lemon and dill sauce on the aspect — a wholesome, high-protein dinner that is prepared in about half-hour. Discover step-by-step pictures and extra recipe ideas above.
For the lemon and dill sauce:
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Preheat your oven to 400°F (200°C / 180°C fan). Line a big rimmed baking sheet or half sheet pan with parchment paper.
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In a small bowl, stir collectively the 1 tablespoon of mayo, olive oil, and 1 teaspoon of dried dill till properly mixed.
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Place the salmon fillet on the ready baking tray. Brush the mayo-dill combination evenly excessive of the fish. Season calmly with salt and pepper.
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Bake for 20–25 minutes, till the salmon flakes simply when examined with a fork. For greatest outcomes, purpose for about 22–23 minutes — this offers you moist, just-cooked fish. For those who’re utilizing a thermometer, pull it at 130–135°F (55–57°C) for tender, juicy salmon.
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Whereas the salmon bakes, make the sauce. In a small bowl, stir collectively the bitter cream, mayo, and dried dill. Squeeze within the juice of half a lemon, stir to mix, and season with salt and pepper to style.
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Serve the salmon straight from the pan with the lemon dill sauce spooned over or alongside.
Key Recipe Suggestions: Don’t overcook the salmon — purpose to tug it out when it simply begins to flake; it’ll end cooking on the tray. Test across the 22–23 minute mark for a 900 gram–1 kilogram fillet. The sauce amount is beneficiant; halve it in the event you’re cooking for fewer folks.
Storage Suggestions: Cooked salmon retains in an hermetic container within the fridge for 3–4 days. The sauce retains individually for two–3 days. Take pleasure in leftover salmon chilly over a salad — it’s glorious. Reheat gently at low temperature to keep away from drying it out.
Make-Forward Suggestions: The lemon dill sauce might be made as much as 2 days upfront and stored lined within the fridge. The mayo-dill brush combination may also be prepped forward. The salmon is greatest cooked recent.
FAQs:
What temperature ought to I bake salmon at? 400°F (200°C) is the candy spot for baking a complete salmon fillet — sizzling sufficient to prepare dinner it by shortly with out drying it out. In case your oven runs sizzling, examine it a minute or two early.
How do I do know when salmon is finished? Probably the most dependable methodology is the fork check: press gently into the thickest half — if it flakes into clear layers, it’s prepared. It’s also possible to use a meat thermometer; purpose for 130–135°F (55–57°C) for moist fish, or 145°F (63°C) in the event you desire it totally cooked by.
Can I take advantage of salmon fillets as an alternative of an entire fillet? Sure, particular person salmon fillets work properly — simply scale back the cooking time. Fillets round 150–170 grams (5–6 oz) will want about 12–quarter-hour at 400°F, relying on thickness.
Can I make the sauce forward of time? Sure. The lemon dill sauce retains properly within the fridge for as much as 2–3 days. Give it a stir earlier than serving.
How do I retailer and reheat leftover salmon? Retailer in an hermetic container within the fridge for as much as 3–4 days. To reheat, cowl loosely and heat within the oven at a low temperature (round 275°F / 135°C) for 10–quarter-hour. Chilly salmon can be scrumptious flaked right into a salad or grain bowl.
Is that this recipe gluten-free? Sure — all components are naturally gluten-free. Simply examine the labels in your mayo and bitter cream to make certain, as some manufacturers might include hint components.
Energy: 391kcal | Carbohydrates: 4g | Protein: 37g | Fats: 24g | Saturated Fats: 5g | Polyunsaturated Fats: 8g | Monounsaturated Fats: 8g | Trans Fats: 0.01g | Ldl cholesterol: 117mg | Sodium: 762mg | Potassium: 960mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 282IU | Vitamin C: 2mg | Calcium: 62mg | Iron: 2mg