Table of Contents
We’re making Purple Chile Tostadas with Eggs! We’re speaking creamy, crunchy, drippy, and tangy – absolutely the excellent taste mixture.
This can be a model new recipe that’s a part of our Spring 2023 SOS Sequence – in different phrases, EASY recipes! View our full assortment of SOS recipes right here.
In This Put up: Every thing You Want For Purple Chile Tostadas
OKAY! Okay, okay!
These tostadas are simply my favourite factor on the planet Earth proper now. These guys are crispy, drippy, savory, salty, and all-around simply in your face in the very best form of manner.
Right here’s what’s taking place:
- a crispy fried corn tortilla
- a layer of refried black beans
- a fried egg cooked in crimson chile enchilada sauce
- a cheddar cheese crispy edge across the egg
- just a little tangle of pickled crimson onion on prime
- cilantro
The mix of flavors and textures is unmatched, plus so lots of these items may be made forward or store-bought (the enchilada sauce, the refried beans, the tostada in order for you). It’s my excellent meals mixture: one thing creamy, one thing crunchy, one thing tangy, and one thing drippy and messy to essentially make you are feeling alive.
I’ve eaten (slash, proceed to eat) these for ANY meal of the day, which is another excuse why I really like them. They’re breakfast, brunch, lunch, and dinner multi function cute, crunchy little package deal.
I hope you’re keen on these as a lot as I do – and for those who do, these cauliflower tostadas with queso are your subsequent cease!
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Description
We’re making Purple Chile Tostadas with Eggs! We’re speaking creamy, crunchy, drippy, and tangy – absolutely the excellent taste mixture.
Tostadas:
Non-obligatory toppings:
- Make the Pickled Onions (non-compulsory): Slice a crimson onion very thinly (I exploit a mandoline for this). Switch to a jar and fill 1/3 of the best way with white distilled vinegar, 2/3 of the best way with water, and add a pinch of each salt and sugar. Shake and place within the fridge – they’ll be able to go inside 30-60 minutes, and might keep within the fridge for 1-3 days.*
- Fry the tortillas: Warmth the oil over medium warmth (I exploit a forged iron for this). When the oil is sizzling, fry the tortillas for a minute or two on both sides till golden and crispy. Switch to a paper towel lined plate to soak up extra oil; sprinkle with salt.
- Fry the eggs: Wipe the pan clear. Return to medium warmth. Add just a few tablespoons of enchilada sauce to the pan, making just a little pool of sauce for every egg. The sauce could sizzle, so put on an apron! Crack the eggs immediately into the middle of every pool of sauce; 2 eggs is probably the most I can slot in my pan at one time. Prepare dinner till the whites are fully set, 4-5 minutes. The sauce will caramelize a bit across the edges (so good). Sprinkle a little bit of cheddar cheese across the edges of the eggs for the previous couple of minutes to get a crisped, tacky edge in your egg.
- Assemble tostadas: When the eggs are executed, layer your tostadas: crispy tortilla, refried black beans, fried egg. Sprinkle with salt, cilantro, pickled onion, and/or chunks of avocado. SO so good!
Notes
*If you wish to preserve the pickled onions within the fridge for longer than 1-3 days, simply boil your water first! I at all times make them in a scramble so I by no means do any boiling, which is why they shouldn’t be stored as lengthy for meals security causes. However we undergo them rapidly, so it really works completely for us!
The tortillas must fry rapidly with a purpose to get crispy, so ensure that your oil is good and sizzling whenever you put them within the pan! It shouldn’t take greater than 3-4 minutes to fry them. I’ve additionally discovered that utilizing corn tortillas out of the fridge makes them chewy as a substitute of crispy, so I’d suggest utilizing room temperature tortillas.
I by no means warmth up my refried black beans as a result of the opposite parts are heat and all of it simply works for me as-is! However in order for you, you possibly can microwave your beans or warmth them on the range.
- Prepare dinner Time: 20 minutes
- Class: Dinner
- Methodology: Pan-Fry
- Delicacies: Mexican-Impressed
Key phrases: tostada, crimson chile enchilada sauce, egg
Can You Use Pre-Made Tostadas?
Sure! That might be an enormous time saver and really handy which is what this sequence is all about!
That stated, it’s laborious to beat the style and texture of a freshly fried corn tortilla, in order that’s what I often do!
Can You Bake Tostadas?
I discover that they get too chewy (not crispy, however chewy and laborious to eat) when baked, so I don’t suggest it.
How Do You Make This Forward / What Do You Do with Leftovers?
This works rather well to prep forward in segments – simply to assemble till proper earlier than you eat it.
The tortillas will keep crispy and yummy for a day or so after frying (clearly finest coming off the pan, however nonetheless scrumptious a pair hours later). And the beans, sauce, and pickled onions preserve within the fridge!
Once I’m able to make considered one of these, I simply pull out all my particular person gadgets, fry my egg up, and assemble!
How Can You Make This Dairy-Free?
Simply skip the cheddar cheese edge on the egg!
Do You Have To Use “Purple Chile Enchilada Sauce”?
Frontera’s crimson chile enchilada sauce is considered one of my all-time favourite shortcut merchandise – we’ve used it in a number of recipes just like the beans and greens tacos, and the crimson chile rooster tacos.
You don’t have to make use of this actual sauce, but it surely’s the clear winner for me! I purchase it at Goal and you too can discover it on Amazon (affiliate hyperlink).
What Type Of Pan Works Finest For This Recipe?
I usually use my forged iron to fry the tortillas, and my Caraway nonstick for the eggs.
However if you wish to make these multi function pan, I’ve additionally used each kinds of pan for every little thing begin to end. You’ve choices!