Kalyn’s Pork Souvlaki Recipe (Video)

Kalyn’s Pork Souvlaki Recipe is a basic recipe for pork that’s marinated in Greek flavors and cooked on a skewer. I’ve been a fan of this Greek Pork Souvlaki for years and in case you like Greek Meals I wager you’ll get pleasure from this recipe.

PIN the Pork Souvlaki Recipe to strive it later!

It’s grilling season, and Kalyn’s Pork Souvlaki Recipe is a favourite kabob recipe I like to make on the grill! Pork Souvlaki is simple to make and scrumptious and I typically serve it with my perennial favourite Greek American Salad for a summer time dinner that I’d by no means get uninterested in.

And some years in the past I up to date the photographs for this recipe, and I hope the brand new photographs may entice you to make these grilled Pork Souvlaki kabobs in case you haven’t already tried the recipe. And in case you’re an enormous Greek meals fan like I’m, scroll right down to see tons extra good concepts for Greek flavors for summer time!

What’s Souvlaki?

Souvlaki is a well known and well-loved Greek dish of meat cooked on a skewer, and the extra genuine spelling of this when it’s a number of skewers can be Souvlakia. It’s historically made with pork, marinated within the Greek taste trinity of lemon, garlic, and oregano, and Greek Pork Souvlaki is a dish you’ll all the time discover on the menu at a Greek-American restaurant.

What elements do you want for this recipe?

(That is solely an inventory of elements; please scroll down for full printable recipe. Or in case you use the JUMP TO RECIPE hyperlink on the high of the web page, it would take you on to the entire recipe.)

Do you need to marinate the pork in a single day for this Pork Souvlaki recipe?

For this Pork Souvlaki recipe I extremely suggest reducing up the pork and making the marinade within the night, letting the meat marinate in a single day and the following day, and having it for dinner that evening. But when that’s simply not occurring, marinate the meat so long as doable, ideally a minimum of eight hours.

How low in carbs is that this Pork Souvlaki Recipe?

This recipe for Greek pork cubes which can be marinated and cooked on a skewer solely has about 2 web carbs per serving!

What do you serve with Pork Souvlaki?

Souvlaki is nice served with Tzatziki Sauce, which is the Greek cucumber-yogurt sauce that’s additionally served with Gyros. Most Greek or Greek-American eating places serve Souvlaki with pita bread, and I’d love this with my favourite low-carb pita bread. And Souvlaki with be nice with a salad with Feta Cheese on the facet.

Need extra Souvlaki choices?

I’m a fan of Greek flavors and in addition love meals prepare dinner on skewers on the grill, so my web site additionally has nice recipes for Rooster Souvlaki and Greek Lamb Souvlaki.

The way to make Kalyn’s Pork Souvlaki Recipe:

(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or in case you use the JUMP TO RECIPE hyperlink on the high of the web page, it would take you on to the entire recipe.)

1. I’ve typically made Souvlaki with these thick boneless pork chops you get at Costco. However this time I used to be purchasing on the common grocery retailer the place thick pork chops weren’t out there so I obtained a pork loin boneless roast, and after I trimmed the roast and lower into cubes it was shut to three kilos of pork. (The cooked Souvlaki is nice warmed up, so I didn’t thoughts having leftovers.)
2. I lower the pork into cubes about 2 inches sq., blended collectively olive oil, contemporary lemon juice, crimson wine vinegar, Dried Oregano (affiliate hyperlink), Minced Garlic (affiliate hyperlink), and just a little salt and pepper to make the marinade.
3. Let the pork marinate in a single day if doable, or all day when you’re at work.
4. Whenever you’re able to prepare dinner, drain the pork cubes in a colander positioned within the sink.
5. Thread pork on to skewers and let it come to room temperature when you preheat the grill.
6. Prepare dinner the souvlaki till it’s properly browned on all sides, about quarter-hour cooking time.
7. I used an Immediate-Learn Meat Thermometer (affiliate hyperlink) to examine that the pork had reached 150F/65C.
8. Let it relaxation for a minimum of 5 minutes after you take away from grill. Serve sizzling.

Make it a Low-Carb Meal:

The Pork Souvlaki on this photograph was served with Cucumber and Tomato Salad with Marinated Garbanzo Beans and Feta. However if you need a low-carb meal, this might be nice with  Cucumber Salad with Simple Balsamic Dressing, Al’s Well-known Hungarian Cucumber Salad, Cucumber Salad with Parsley and Feta, Spicy Chopped Greek Salad with Peperoncini, or Grilled Zucchini Greek Salad.

Extra Greek Flavors for Summer season:

Weekend Meals Prep:

This Pork Souvlaki recipe has been added to a class known as Weekend Meals Prep that can assist you discover recipes you’ll be able to prep or prepare dinner on the weekend and eat in the course of the week!

Low-Carb Weight loss plan / Low-Glycemic Weight loss plan / South Seaside Weight loss plan Recommendations:
Kalyn’s Pork Souvlaki Recipe is an ideal important dish for a low-carb, Keto, or low-glycemic meal, and if the pork is trimmed of most fats this might be appropriate for any section of the unique South Seaside Weight loss plan.

Discover Extra Recipes Like This One:
Use the Grilling Index to search out extra recipes like this one. Use the Weight loss plan Kind Index to search out recipes appropriate for a selected consuming plan. You may additionally wish to observe Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the great recipes I’m sharing there.

Historic Notes for this Recipe:
This recipe for Pork Souvlaki was first posted in 2006, and since then I’ve made it many occasions in the course of the summer time months. It was final up to date with extra data in 2024.

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