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Puff pastry pizza mummies made with pizza sauce, mozzarella, and (non-compulsory) pepperoni, wrapped in pastry bandages. It’s a enjoyable, savory Halloween snack that makes everybody smile.
Puff Pastry Pizza Mummies At A Look
- ⏱ Prepared In: 35 minutes (20 minutes prep, quarter-hour bake)
- 🍽 Serves: 8 mummies
- 🌱 Weight loss plan: Vegetarian choice obtainable (depart off the pepperoni)
- 💪 Diet Highlights: An excellent hit of protein and calcium from the mozzarella, with the choice to make some veggie and a few with pepperoni for combined crowds
- 🥕 Primary Components: Puff pastry, pizza sauce, mozzarella, pepperoni, black olives, googly eyes
- 🔥 Taste Profile: Basic pizza taste, buttery and flaky pastry, salty pepperoni, melty cheese
- 🧊 Meal-Prep Pleasant: Finest recent from the oven, however the bases might be assembled a number of hours forward and stored within the fridge till baking
- Finest Served With: A Halloween social gathering platter with loads of napkins, plus some spooky sides for the desk
I like making enjoyable snacks and appetizers for Halloween, particularly the savory ones. These spooky puff pastry pizza mummies are all the time successful as a result of they style like actual pizza (perhaps even higher with that flaky, buttery pastry), they usually look completely spooky and enjoyable.
I all the time make one half with pepperoni or ham, and half keep plain and tacky, however the concept is you can customise what goes underneath these pastry bandages. You may add a little bit pineapple, mushrooms, pumpkin, and so forth.
In the event you’re after a crowd-pleasing Halloween appetizer that appears like far more effort than it really is, that is the one to make!
👩🍳 You may also like these Halloween recipes:
→ Spooky Mozzarella Balls
→ Pumpkin Deviled Eggs
→ Whipped Cheese Spider Bites
→ Spiderweb Tart with Pumpkin, Feta & Caramelized Onion
→ All The Finest Halloween Meals Concepts (Savory Version)
→ Enjoyable Halloween Desserts & Candy Treats
What You’ll Want
Here’s what you’ll want for this puff pastry pizza mummies recipe. Discover the total measurements within the recipe card beneath.
- Puff pastry sheets – you’ll want two: one will get lower into oval bases, the opposite into skinny strips for the “bandages.” Preserve each sheets chilly when you work; chilly pastry cuts a lot cleaner than pastry that’s began to melt.
- Pizza sauce – store-bought is totally effective right here. Go straightforward with it so it doesn’t seep out by means of the pastry because it bakes.
- Mozzarella, shredded – melts superbly and holds all the pieces collectively. Don’t overload every base or the cheese will unfold out from underneath the bandages.
- Pepperoni – sliced into strips for half the mummies, so that you’ve received an choice for each meat-eaters and veggie friends.
- Egg, crushed – for brushing the pastry so it goes golden and shiny.
- Black olives, sliced into thick circles – these sit underneath the eyes, so search for ones with an apparent gap by means of the center.
- Sweet googly eyes – the final touch, pressed on after baking so that they don’t soften.
How To Make Puff Pastry Pizza Mummies
Discover the total recipe and dietary data beneath. Listed below are some useful step-by-step images for methods to make puff pastry pizza mummies.
- Preheat your oven to 220°C (425°F) and line a big baking tray with baking paper.
- Take the puff pastry out of the fridge for five to 10 minutes so it’s barely extra pliable however nonetheless chilly.
- Lower one sheet into 8 even rectangles, then trim the corners to spherical them off right into a barely oval, mummy-like form.
- Lower the second sheet into skinny strips, about 4 to 5mm broad, for the bandages.
- Unfold a skinny layer of pizza sauce over every base, leaving a small border, then sprinkle with mozzarella. Add pepperoni strips to half of them so that you’ve received each choices able to go.
- Criss-cross 8 to 9 pastry strips over every base to seem like mummy wrappings, urgent the ends gently into the border. Tuck an olive circle in on the prime for every eye socket.
- Brush the borders and strips with the crushed egg.
- Bake for quarter-hour, or till the pastry is puffed and deep golden.
- Let the mummies cool for a couple of minutes earlier than urgent a googly eye into every olive cavity.
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Recipe Suggestions
- Preserve each sheets of pastry chilly when you lower them. It makes trimming the oval bases and slicing skinny, even strips a lot simpler.
- In the event you’re utilizing stuffed olives, come out the pimento first so that you’ve received a clear cavity for the googly eye to sit down in.
- Wait till the pastries have cooled barely earlier than including the eyes, in any other case they’ll soften or slide off.
- Make it a combined platter: pepperoni for the adults, plain cheese for the youngsters, so no person’s left choosing toppings off.
- These are finest eaten the day they’re made, straight from the oven whereas the pastry remains to be crisp.
Serving Ideas
Pile these onto a platter or wood board and lean into the theme a little bit. Scatter some faux spiders across the edges, add a skeleton hand reaching for one of many mummies, or scatter some autumn leaves in the event you’ve received them mendacity round. They’re finger meals by means of and thru, so preserve a stack of napkins shut by and let folks assist themselves straight off the tray.
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A enjoyable and straightforward Halloween appetizer created from puff pastry, pizza sauce and mozzarella, wrapped up like little mummies and completed with sweet eyes. Discover step-by-step images beneath and extra recipe ideas above.
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Preheat the oven to 220°C (425°F) and line a big baking tray with baking paper.
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Defrost the frozen puff pastry on the counter for five to 10 minutes. It ought to nonetheless be chilly however a little bit extra pliable.
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Lower one puff pastry sheet into 8 even rectangles, then trim the corners off every one to spherical them right into a barely oval mummy form.
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Lower the second puff pastry sheet into skinny strips, about 4 to 5mm broad, for the bandages.
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Unfold about 1 to 1.5 tablespoons of pizza sauce onto every base, leaving a skinny border. Sprinkle with mozzarella, preserving it mild so it does not unfold out by means of the pastry. Add pepperoni strips to half the mummies so you’ve got received each a plain cheese and a pepperoni choice.
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Criss-cross 8 to 9 pastry strips throughout every base to seem like mummy bandages, urgent the ends gently into the border. Press two olive circles into the hole between the strips close to the highest, the place the eyes will go.
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Brush the borders and strips with the crushed egg.
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Bake for quarter-hour, or till the pastry is puffed and deep golden.
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Let cool for a couple of minutes, then press the googly eyes into the cavities of the olive circles.
Key Recipe Suggestions: Use olives with an apparent central gap so the googly eyes have someplace to sit down. Add the eyes solely as soon as the pastry has cooled barely, and blend up pepperoni and plain cheese variations to go well with the entire crowd.
Storage Suggestions: Finest loved recent from the oven the day they’re made, because the pastry loses its crispness as soon as cooled and saved.
Make-Forward Suggestions: You may assemble the bases as much as the purpose of including the bandage strips a number of hours forward and preserve them lined within the fridge, then end and bake simply earlier than serving.
FAQs:
Can I make these with out pepperoni?
Sure, merely depart it off and stick to simply sauce and mozzarella for a vegetarian-friendly model.
Can I exploit shortcrust pastry as an alternative of puff pastry?
Puff pastry is what offers these their mild, flaky “bandage” texture, so it’s value sticking with it for the very best outcome.
What can I exploit as an alternative of googly eyes?
A small dot of white icing with a chocolate chip pressed into the center works instead in the event you can’t discover sweet eyes.
Energy: 394kcal | Carbohydrates: 26g | Protein: 10g | Fats: 28g | Saturated Fats: 9g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 14g | Trans Fats: 0.04g | Ldl cholesterol: 39mg | Sodium: 444mg | Potassium: 125mg | Fiber: 1g | Sugar: 1g | Vitamin A: 268IU | Vitamin C: 1mg | Calcium: 119mg | Iron: 2mg