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Make these amazingly flavorful and tacky Bacon Cheeseburger Meatballs on an out of doors grill or a stove-top grill pan! These meatballs have all of the consolation meals enchantment of bacon cheeseburgers, with out the carbs!
PIN Bacon Cheeseburger Meatballs to strive them later!
Like many Individuals, I grew up considering there was nothing else with fairly the consolation meals enchantment as bacon cheeseburgers. So when the concept for these Bacon Cheeseburger Meatballs popped into my thoughts, I needed to strive it, even when this isn’t fairly the sort of wholesome meals I attempt to give attention to!
I needed to make it with each Kara and Jake to get a model I needed to share with you. However the keeper recipe on this put up has all of the flavors I like in bacon cheeseburgers. And that features dill pickles and burger sauce along with the meat, bacon, and cheese!
I’ll confess that these are a bit tough to make, with the toughest half being tucking the bits of cheese contained in the meatballs earlier than you set them on the grill. And a few cheese will ooze out, so that you need to cook dinner them on a grilling pan (affiliate hyperlink) just like the one I used to assist minimize down on the mess.
However the Bacon Cheeseburger Meatballs are so scrumptious! And it’s prime grilling season, so I assumed these meatballs can be the right recipe to function for Friday Favorites this week. For those who’re somebody who likes these flavors, please give them a strive!
What elements do you want for this recipe?
(That is solely a listing of elements; please scroll down for full printable recipe. Or if you happen to use the JUMP TO RECIPE hyperlink on the high of the web page, it can take you on to the entire recipe.)
- lean floor beef
- steak seasoning, ideally Szeged Steak Rub (affiliate hyperlink)
- fresh-ground black pepper
- egg
- bacon, crumbled
- chopped dill pickle
- Swiss cheese (Or use different cheese of your selection.)
- Olive Oil (affiliate hyperlink) for brushing meatballs
What offers the Bacon Cheeseburger Meatballs nice taste?
On this recipe we used all of the flavors individuals love in bacon cheeseburgers, together with seasoned floor beef, bacon, chopped dill pickle, and Swiss cheese.
What sauce did we serve with the Bacon Cheeseburger meatballs?
We beloved these meatballs dipped into fry sauce, which in Utah is commonly served on burgers. And the sauce shouldn’t be optionally available for me. The Utah Fry Sauce that’s iconic in Utah is principally a mixture of mayo and ketchup; modify the ratio of every to your personal style. I make it with sugar-free ketchup (affiliate hyperlink), and at my home it not often will get used on fries, however it’s a favourite topping for burger patties!
Are you able to cook dinner Bacon Cheeseburger Meatballs with out an out of doors grill?
For anybody with out an out of doors grill, the Bacon Cheeseburger Meatballs can undoubtedly be cooked on a stove-top grill pan with ridges (affiliate hyperlink) or a George Foreman Grill (affiliate hyperlink) as nicely. Use Grilling Recipes to seek out extra concepts for grilling.
How low in carbs are Bacon Cheeseburger Meatballs?
The tasty meatballs have solely 2 internet carbs every, with 23 grams of protein!
Find out how to Make Bacon Cheeseburger Meatballs:
(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or if you happen to use the JUMP TO RECIPE hyperlink on the high of the web page, it can take you on to the entire recipe.)
- Season the bottom beef with steak seasoning and black pepper and add the egg.
- Prepare dinner bacon and crumble it and cube up dill pickles and cheese.
- Then combine the bacon, dill pickles, and cheese into the meat.
- Now for the just-slightly tough half! Kind into 1/4 cup meatballs, tucking the cubes of cheese into the middle of the meatballs as you make them. (For those who don’t do this, cheese will ooze out on the grill much more!)
- Put shaped meatballs into the fridge to sit back for about 30-40 minutes to assist them hold their form on the grill.
- Once you’re able to cook dinner, warmth the grilling pan (affiliate hyperlink) or Stovetop Grill Pan (affiliate hyperlink) for a couple of minutes earlier than you set the meatballs on, then brush meatballs with olive oil as you set them on the pan.
- Prepare dinner meatballs over medium-high warmth, turning them with tongs about each 2 minutes in order that they get a bit browned on all sides.
- Begin checking with an instant-read meat thermometer (affiliate hyperlink) after about quarter-hour and cook dinner till the meatballs attain a temperature of at the very least 160F/102C. (Or minimize one open if you happen to don’t have a meat thermometer.
- Serve scorching, with burger sauce on the facet for dipping if desired!
Make it a Low-Carb Meal:
Serve the flavorful Bacon Cheeseburger Meatballs with one in every of these low-carb facet dishes:
Extra wonderful concepts for grilled meals:
Use the class for Grilling Recipes to seek out extra concepts for dinners cooked on the grill!
Weekend Meals Prep:
This recipe has been added to a class known as Weekend Meals Prep the place you’ll discover recipes you’ll be able to prep or cook dinner on the weekend and eat through the week and I’d like to have a few of these meatballs to heat up as leftovers!
Elements
- 1 lb. lean floor beef
- 2 tsp. steak seasoning (see notes)
- 1/2 tsp. fresh-ground black pepper
- 1 egg
- 6 slices bacon, crumbled (see notes)
- 1/4 cup chopped dill pickle (see notes)
- 4 oz. Swiss cheese, minimize into very small cubes (Or use different cheese of your selection.)
- olive oil for brushing meatballs
Directions
- Crumble the meat right into a plastic bowl and sprinkle with the steak seasoning and black pepper; add the egg.
- Crisp the bacon and crumble, cube dill pickles, and minimize the cheese into small cubes.
- Add the crumbled bacon, diced pickles, and cubes of cheese to the bottom beef and use your fingers to softly mix elements. (Don’t over-mix; that may make the meatballs powerful.)
- Use a 1/4 cup measuring cup to scoop out the meat combination after which kind it right into a meatball, tucking the cheese cubes inside as you make the meatballs.
- Put shaped meatballs on a small baking sheet and put them within the fridge to sit back for 30-40 minutes. This may assist the meatballs hold their form on the recent grill.
- Once you’re able to cook dinner, put the grilling pan (affiliate hyperlink) on high of the grill grates to warmth when you preheat grill to medium-high warmth. (You can too cook dinner on a Stovetop Grill Pan (affiliate hyperlink), which also needs to be preheated.)
- Take away meatballs from the fridge and brush on either side with a bit olive oil to assist stop sticking.
- Put meatballs on the grilling pan to cook dinner, turning them about each 2 minutes in order that they’re getting browned on all sides.
- Begin checking for doneness after about quarter-hour. (We used an instant-read meat thermometer to test for an inside temperature of at the very least 160F/102C. For those who don’t have a thermometer like that and don’t need to purchase one, you’ll be able to minimize open a meatball and ensure the within is cooked by way of.)
- Serve scorching, with dipping sauce for dipping meatballs if desired. See NOTES if you wish to serve them with Utah Fry Sauce as proven within the picture.
- The Grilled Bacon Cheeseburger Meatballs reheat nicely, so it’s possible you’ll need to double the recipe to make certain you’ll have lots left over for one more meal!
Notes
You may make my selfmade steak seasoning, however any model will work.
For a sauce, we’re them with fry sauce, a Utah favourite! You may make Utah Fry Sauce by merely mixing mayo and sugar-free ketchup within the proportions that appear proper to you. I choose barely extra mayo than ketchup, however combine and style till you want the flavour. (Some Utah burger joints add a little bit of dill pickle, pickle juice, or barbecue sauce to their fry sauce, however I choose simply ketchup and mayo.)
We used pre-cooked bacon and crisped it within the microwave, then blotted off the additional fats.
Don’t use pickle relish; that may make the meatballs too moist.
I like to recommend utilizing a grilling pan or a Stovetop Grill Pan to cook dinner meatballs on the grill and an instant-read meat thermometer to test for doneness. (affiliate hyperlinks)
Dietary info doesn’t embody dipping sauce.
Recipe created by Kalyn with recipe testing assist from Kara and Jake.
Vitamin Info
Yield
9
Serving Dimension
1 meatball
Quantity Per Serving
Energy 261Complete Fats 18gSaturated Fats 7gUnsaturated Fats 9gLdl cholesterol 93mgSodium 429mgCarbohydrates 2gFiber 0gSugar 1gProtein 23g
Vitamin info is routinely calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.
Low-Carb Weight loss program / Low-Glycemic Weight loss program / South Seaside Weight loss program Solutions:
The whole lot within the Bacon Cheeseburger Meatballs is a low-carb ingredient and these meatballs are nice for low-carb consuming plans and excellent for Keto. The meatballs are greater in fats than really helpful for the unique South Seaside Weight loss program. However personally I feel having one thing like this for a deal with infrequently isn’t too dangerous, and it’s higher than consuming precise bacon cheeseburgers!
Discover Extra Recipes Like This One:
Use Grilling Recipes to seek out extra recipes like this one. Use the Weight loss program Sort Index to seek out recipes appropriate for a selected consuming plan. You may also prefer to comply with Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the nice recipes I’m sharing there.
Historic Notes for this Recipe:
Bacon Cheeseburger Meatballs have been first posted July 2016. The recipe was final up to date with extra info in 2026.
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