Home Chicken Harvest Cobb Chicken Salad with a Honey Apple Cider Vinaigrette

Harvest Cobb Chicken Salad with a Honey Apple Cider Vinaigrette


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Harvest Cobb Hen Salad with a Honey Apple Cider French dressing is crammed with crisp fall apples, roasted butternut squash, and all the scrumptious issues of fall come collectively on this mouthwatering salad.

Harvest cups chicken salad and a white bowl with a honey apple cider vinegar on the side.

We’ve had probably the most unbelievable fall climate right here in Utah. I imply it’s beautiful! The solar has been out for every week straight and we’re seeing temperatures within the 60-70s! It has been excellent for being outdoors and raking up the mounds of leaves that piled up in our yard from all of our timber. Though I’m loving the climate, I do sit up for some cooler temperatures. I need to have the ability to put on good cozy sweaters and my boots. However realizing Utah and its loopy climate I’m certain that this will probably be turning into snow any day now.

Immediately I’m bringing you an superior fall salad. I imply this salad has all the fall works inside and it’s particularly scrumptious with the crunchy candied walnuts. Crisp fall apples, and roasted butternut squash assist to make up the standard cobb salad. Stuffed with bacon, arduous boiled eggs,  and avocado.

Up close photo of harvest cup chicken salad in a white bowl.

There are such a lot of scrumptious flavors and textures on this salad. And the candy and savory actually is what makes this salad spectacular. It will get topped with a scrumptious honey apple cider French dressing with is the right crowning glory. The rooster provides some protein to this salad and makes it a unbelievable and hearty lunch or dinner! You’ll love every little thing on this salad and wish to make it time and again!

See also  Classic Chicken Piccata Recipe

Harvest cup chicken salad with a honey apple cider vinegar and a white bowl. On top of the salad or apple slices chicken, sliced avocados and hard boiled eggs.

Candied walnuts being cooked in a black skillet while being stirred by a wooden spoon.

5 Minute Candied Walnuts


  • ¼ cup sugar
  • 1 tablespoon butter
  • 1 cup walnuts
  1. In a medium non stick skillet warmth to medium warmth. Add sugar, butter and walnuts. Warmth for about 5 minutes, stirring ceaselessly. You’ll discover the sugar beginning to soften and it’ll begin to coat the walnuts.
  2. Unfold the walnuts onto parchment paper and separate with a spatula. Enable to chill fully.


This submit was sponsored by the California Walnut Board. Thanks for permitting me to work with manufacturers that I really like. All opinions expressed are my very own.

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