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Grilled Zucchini Pizza Slices

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Grilled Zucchini Pizza Slices are a scrumptious choice for low-carb and gluten-free pizza which may fulfill that pizza craving. And this tasty five-ingredient recipe for zucchini pizza is ideal for late summer time when these large zucchinis present up within the backyard!

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Click on right here to PIN the Zucchini Pizza recipe to attempt it later!

Grilled Zucchini Pizza Slices on serving plate

These Grilled Zucchini Pizza Slices have been massively well-liked on the weblog, they usually’re good to make if you find yourself with large zucchinis in late summer time, when it will get onerous to maintain up with the backyard. This zucchini pizza recipe can repair that pizza craving, and pizza constructed from zucchini and topped with pepperoni and cheese is scrumptious with out being excessive in carbs.

The thought for grilled zucchini as a base for low-carb Zucchini Pizza is a type of concepts that popped into my head, and I’m unsure if I considered it or noticed it someplace. However this recipe was the glad consequence after I determined to mix the concepts behind Grilled Zucchini and my sister Val’s Broiled Zucchini with Mozzarella and Pepperoni.

That is considered one of my Recipes for Additional Giant Zucchini, and I lower slices of zucchini that have been almost 4 inches throughout and about 3/4 inch thick. Should you don’t have an enormous zucchini like that, use smaller zucchini sliced lengthwise. And if pepperoni will not be your jam, use any toppings you like on the  grilled zucchini pizza; hope you take pleasure in attempting it!

What elements do you want for this recipe?

(That is solely a listing of elements; please scroll down for full printable recipe. Or in the event you use the JUMP TO RECIPE hyperlink on the high of the web page, it’s going to take you on to the entire recipe with ingredient quantities.)

  • massive zucchini slices
  • olive oil
  • Rao’s Pizza Sauce (affiliate hyperlink), or one other low-sugar sauce
  • Mozzarella cheese
  • pepperoni
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What different toppings can you employ on zucchini pizza?

Something you want on pizza could possibly be cooked on high of a thick slice of grilled or broiled zucchini. I’m a pepperoni lady, so in fact I needed to have that, however the topping choices are countless right here. Issues like mushrooms, peppers, or sausage would must be precooked. You might use roasted pink pepper, olives, or Canadian Bacon proper out of the package deal.

How low in carbs is that this Zucchini Pizza?

This tasty pizza made on slices of grilled zucchini has about 7 internet carbs and 11 grams of protein in a serving of two slices.

Are you able to make the Grilled Zucchini Pizza with out an outside grill?

Should you don’t have an outside grill or it’s too chilly to grill exterior, you possibly can positively make this zucchini pizza on a Stovetop Grill Pan (affiliate hyperlink).

Will children eat this zucchini pizza?

The zucchini pizza might be successful with zucchini-loving adults who like pizza. I’m unsure if children who’re choosy about veggies will eat this, however there are some feedback on the submit from individuals reporting that it was successful with their children.

Need much more concepts for low-carb pizza?

Try my large round-up of Low-Carb Pizza Recipes for tons extra low-carb, Keto, and gluten-free concepts with pizza flavors.

Grilled Zucchini Pizza Slices collage of recipe stepsGrilled Zucchini Pizza Slices collage of recipe steps

The right way to Make Grilled Zucchini Pizza Slices:

(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or in the event you use the JUMP TO RECIPE hyperlink on the high of the web page, it’s going to take you on to the entire recipe.)

  1. I ‘m a fan of Rao’s Pizza Sauce (affiliate hyperlink) which solely has 3 carbs in 1/4 cup, however use any sauce that’s low in sugar. You’re solely utilizing one tablespoon of sauce on every zucchini slice. (I believe Basil Pesto or some kind of white sauce would additionally style nice on this.)
  2. I’m a fan of creating this with these overly-large zucchinis that present up within the fall. (I wouldn’t use monumental zucchinis which are largely seeds inside.) Should you don’t have a big zucchini to make spherical slices, lower thick lengthwise slices.
  3. Minimize slices of zucchini which are 3-4 inches throughout and about 3/4 inch thick, then brush either side frivolously with olive oil.
  4. Grill the zucchini slices on one aspect for about 7-8 minutes, or till there are some grill marks and the zucchini is beginning to get tender. (If the slice has one aspect that’s bigger, grill that aspect first so it’s the highest of the pizza.) Should you don’t have a grill, this might positively be cooked underneath the broiler.
  5. I put 1 T pizza sauce on the highest of every zucchini slice, however you may want a tiny bit extra, depend upon how huge your slices of zucchini are.
  6. Then put different toppings as desired on high of the sauce. I added one tablespoon of Mozzarella cheese, about 4 slices of pepperoni, after which a slight sprinkle of extra cheese. (You may see there was no meals stylist; Sorry in regards to the messy photograph, however you get the concept.)
  7. Then put the topped pizzas again on the grill (or underneath the broiler) and prepare dinner for 7-8 minutes extra (or most likely much less time for broiling.)
  8. Take away pizza from the grill and serve sizzling!
  9. This recipe is for eight Zucchini Pizza Slices, and I’m contemplating two slices to be a serving.
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cropped photo of Grilled Zucchini Pizza Slices on serving platecropped photo of Grilled Zucchini Pizza Slices on serving plate

Extra Zucchini Recipes from Kalyn’s Kitchen:

Substances

  • 8 massive spherical zucchini slices, about 3-4 inches throughout and three/4 inch thick (see notes)
  • 3 T olive oil
  • 8 T Rao’s Pizza Sauce
  • 12 T grated Mozzarella cheese
  • 32 slices pepperoni (see notes)

Directions

  1. Oil the grill grates (I take advantage of a little bit of oil on a paper towel), then preheat grill to medium-high.
  2. Minimize a big zucchini into thick slices about 3/4 inch thick. (I take advantage of massive late-season zucchini that makes slices about 4 inches throughout. If you do not have a zucchini that makes massive spherical slices, you possibly can lower the zucchini into lengthwise slices. I wouldn’t use monumental zucchini with massive seeds for this recipe.)
  3. Grill the zucchini slices about 7 minutes complete, or till there are some grill marks on the underside aspect and it’s beginning to be tender. (The second aspect will get cooked after you add the toppings.)
  4. If the zucchini has a aspect that’s barely bigger, grill that first so will probably be the “high.”
  5. I would not hassle to warmth the sauce.
  6. Take away zucchini from the grill, placing them grilled-side up on a slicing board to take them to the kitchen.
  7. Add about 1 tablespoon sauce to every zucchini slice.
  8. Then high with one tablespoon Mozzarella cheese.
  9. Put 4 slices pepperoni (or different toppings as desired) over the cheese.
  10. Put a tiny bit extra cheese over the pepperoni or different toppings.
  11. Put loaded zucchini slices again on the grill and prepare dinner about 7 minutes on the second aspect with the grill lid closed. (Verify them each couple of minutes to see when the cheese is melted and the toppings are frivolously browned.)
  12. Take away zucchini pizzas from the grill and serve sizzling.
  13. I have not ever had leftovers to reheat later, but when anybody tries reheating this I’d love to listen to the way it works.

Notes

If you do not have an extra-large zucchini to make slices, lower thick lengthwise slices.

You should use any pizza toppings of your alternative. I really like pepperoni, however you can even use sauteed mushrooms, Canadian bacon, cooked sausage, caramelized onions, sliced olives, anchovies, sauteed bell peppers, or some other toppings you’d take pleasure in on pizza.

I thought of utilizing grilled zucchini as a base for pizza for some time, and this recipe was the glad consequence.

Vitamin Data

Yield

4

Serving Dimension

2 slices

Quantity Per Serving

Energy 289Complete Fats 24gSaturated Fats 7gTrans Fats 0gUnsaturated Fats 15gLdl cholesterol 32mgSodium 502mgCarbohydrates 10gFiber 3gSugar 6gProtein 11g

Vitamin info is robotically calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.

Did you make this recipe?

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Low-Carb Eating regimen / Low-Glycemic Eating regimen / South Seaside Eating regimen Recommendations:
Utilizing grilled zucchini as a substitute of a crust makes Grilled Zucchini Pizza Slices a low-carb pizza choice, and this can work for low-carb and Keto diets, particularly with full-fat cheese and pepperoni. Use toppings that aren’t too excessive in fats in the event you’re making this for the unique South Seaside Eating regimen.

Discover Extra Recipes Like This One:
Use Grilling or Pizza to search out extra recipes like this one. Use the Eating regimen Kind Index to search out recipes appropriate for a particular consuming plan. You may also prefer to observe Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the nice recipes I’m sharing there.

Historic Notes for this Recipe:
This recipe for slices of grilled zucchini made into pizza was first posted in 2010, and it’s actually been successful on the web site ever since then! The recipe was up to date in 2014 and was final up to date with extra info in 2025.

Grilled Zucchini Pizza Slices Pinterest image.

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