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Gochujang Chicken Burgers with Kimchi Bacon Jam Recipe


Wow wow wow! These Gochujang Rooster Burgers are next-level good. And a superbly sweet-spicy kimchi bacon jam piled excessive on high? Sure, please!

Holy smokes – these Gochujang Burgers are the place it’s at! The kimchi bacon jam is a ten/10 – smoky, candy, tangy, and just a bit bit spicy. As bizarre because it sounds, a slice of gouda cheese makes the entire thing much more fantastic. All my associates had been raving!

In This Put up: All the things You Want For Gochujang Burgers

How To Make These Gochujang Burgers

Step 1: Make the Kimchi Bacon Jam

I desire the kimchi in smaller items, so I reduce it up (together with the bacon).

White hand cutting up kimchi and bacon

Fry up the bacon and add the kimchi and brown sugar – this makes a VERY YUMMY, chunky jam-like combination.

Kimchi and bacon being fried together in a pan

Step 2: Combine the Rooster Burgers

Combine all of the elements – I often do that by hand…

White hands mixing chicken into burgers

…and kind into 4 patties.

Four raw chicken burgers on a plate

Step 3: Fry the Burgers

I exploit a grill pan, and I like these with a slice of Gouda on high. (!!)

Chicken burgers being fried in a grill pan with a slice of cheese on top

Step 4: Assemble the Burgers

Begin with toasted buns, mayo, and burgers.

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Gochujang burgers being assembled with buns

Add kimchi bacon jam and cucumber slices.

Cucumber slices and kimchi bacon jam being added to burgers

And end with somewhat tangle of cilantro.

Cilantro being added to chicken burgers

Step 5: Devour!

White hand grabbing a gochujang chicken burgers

Lindsay’s Notes

Okay! Maintain up proper there! I simply can’t with how good these burgers are!

This taste combo was, in all honesty, my try to simply proceed to search out methods to eat these teriyaki hen burgers. I really love these a lot. To proceed with extra of that power, I used the identical primary recipe however made them a barely completely different taste (gochujang by no means disappoints), added that kimchi bacon jam (the identical one which we used again within the day for the kimchi grilled cheese), and hey. HELLO. One in every of my most favourite sticky, smoky, candy, and spicy burgers was born.

The flavors – I imply, what can I say. They may knock your socks off. The hen burgers are just a bit spicy, the cucumbers and cilantro are retaining it recent and crunchy, and the kimchi bacon jam is smoky and sticky and candy and every little thing I need in a burger topping.

And I do know you’re going to query it, however that slice of gouda cheese! It’s golden.

Watch How To Make Our Gochujang Rooster Burgers


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Gochujang Rooster Burgers:

Kimchi Bacon Jam:

Burger Extras:

  1. Kimchi Bacon Jam: In a big skillet over medium warmth, add the bacon items. Fry till golden and crispy and fats has rendered. Drain off a number of the oil (non-compulsory) and add the kimchi and brown sugar to the pan. Sauté for 3-5 minutes till caramelized and bubbly.
  2. Rooster Burgers: Combine the hen, panko, gochujang, garlic powder, and salt till well-combined. Type into 4-5 burger patties.
  3. Make the Burgers: Switch burgers to a big skillet. Add a graceful of avocado oil and pan-fry till golden on the outside and 160 levels on the inside.
  4. Assemble the Burgers: Toast your buns on the skillet; serve burgers on toasted buns with a layer of kimchi bacon jam, greens of alternative, and mayo. So, s0 good.


Vitamin info doesn’t embrace burger extras.

  • Prep Time: 10 minutes
  • Cook dinner Time: 20 minutes
  • Class: Burgers
  • Methodology: Pan-Fry
  • Delicacies: Korean-Impressed

Key phrases: gochujang burgers, kimchi bacon jam, hen burgers with gochujang

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Ceaselessly Requested Questions For Gochujang Rooster Burgers

What can I exploit as an alternative of hen within the burgers?

Floor beef! Yum!

Are you able to make this vegetarian / meatless?

Past or Not possible “meat” could be an ideal vegetarian sub. The kimchi bacon jam could be more durable to duplicate, however I believe you can get the identical common impact by sautéing the kimchi with the brown sugar and a little bit of smoked paprika (no bacon).

How do you make this gluten-free and/or dairy-free?

For a gluten-free model, use gluten-free buns and gluten-free bread crumbs! For a dairy-free model, omit the cheese.

Are you able to make the burgers on the grill?


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