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Creamy Mediterranean Rooster is a fast and simple comforting dish. It’s stuffed with tender rooster, artichokes, kalamata olives, and solar dried tomatoes all robed in a scrumptious creamy sauce.
Hey guys! I’m Melanie from Garnish & Glaze and I’m so psyched to affix Alyssa’s group and share a recipe with you every month. Prepare for some yummy and simple recipes from dangerously scrumptious desserts to delicious suppers like this Creamy Mediterranean Rooster.
I’m obsessive about Greek & Mediterranean flavors. Give me something from Gyros with Tzatziki to Greek Panzanella and I’m a contented woman. I simply love the robust flavors of kalamata olives, artichokes, and solar dried tomatoes. This rooster has all of it plus a scrumptious creamy sauce that brings all of it collectively.
Moreover tasting scrumptious, this meal can also be superior as a result of it comes collectively in lower than 25 minutes. Good for these busy weeknights with college again in session. And also you simply want one skillet, making dish obligation rather less daunting.
You possibly can serve this Creamy Mediterranean Rooster with rice or pasta. For the reason that rooster doesn’t take too lengthy to make you’ll need to begin issues out by getting your pot of water on the range to start out boiling and cook dinner the noodles whilst you’re making the rooster and sauce.
I wasn’t mendacity after I mentioned this rooster is a cinch. Simply warmth up a bit oil in a skillet and cook dinner the seasoned rooster on either side till cooked by. Then you definitely take it out of the pan and spend the subsequent 5 minutes making the creamy sauce consisting of half-and-half cream, garlic, solar dried tomatoes, artichoke hearts, and kalamata olives. As soon as the cream thickens you toss the rooster again in, sprinkle on some basil and feta and serve along with your pasta (or rice). So lovely and filled with taste. Get pleasure from!