Dinner is prepared! Creamy baked orzo with bits of garlic butter peeking via, a luscious tomato-y base, and meatballs if you’d like. Silky, cozy, and a success with everybody!
Roasty tomatoes, creamy parmesan orzo, and a few meatballs if you’d like, all laced with a little bit little bit of garlic butter. That is silky, luscious, and dangerously simple to eat. One bowl turns into two bowls turns into three… it’s so good. Plus, the entire thing will get combined and baked multi functional dish, which is the one method I need to dwell from right here on out.
In This Put up: All the things You Want For Creamy Baked Orzo
That is the definition of a weeknight hero! It’s comforting, cozy, and ridiculously simple to make.
Pour the whole lot in a pan, bake it within the oven, and be rewarded with a creamy baked orzo that is filled with easy, nostalgic taste. It has a Spaghetti-O’s vibe in probably the most scrumptious method – a little bit additional starchy with the baked-all-together texture, plus rocking that comforting style of store-bought tomato soup. And with all of the coziness, the addition of contemporary garlic, butter, Parmesan, and contemporary basil provides it the right quantity of elevate.
I really love this meal with none meatballs in any respect – the primary time I made it, I simply had the roasty tomatoes, the creamy tomato orzo, and the parmesan, garlic, butter, and basil finishers. It was SO good, I virtually ate half the pan on my own.
However in case you are wanting so as to add some protein, meatballs are a good selection – and my first suggestion, in fact, could be the baked rooster meatballs. I’ve additionally had good luck with simply throwing a bag of retailer bough frozen meatballs proper in there, though you may not even want the entire bag – normally half a bag, or a couple of meatballs per particular person, is sweet sufficient for us.
How To Make This Creamy Baked Orzo
Step 1: Pour Orzo Straight Right into a 9×13 Pan.
Sure, instantly in there!
We use DeLallo orzo – all their pasta is top-notch, imported from Italy, with the very best texture. It’s bronze minimize, which suggests every particular person piece has a bit extra texture that may maintain onto all that saucy goodness.
Step 2: Add Stuff Proper in There.
That is the great thing about this recipe. Simply pour all of it in! We’re including:
- Rooster or vegetable broth
- Tomato soup
- Halved cherry tomatoes
- Meatballs if you’d like
Step 3: Combine and Bake.
Give it a little bit stir and switch that man to the oven. All the things will occur proper within the pan!
Step 4: Add Your “Finishers” for Taste and Magnificence.
All is honest sport! I like so as to add:
- Recent grated garlic
- Recent basil
Watch How To Make This Creamy Baked Orzo
Chewy little pasta bites with a nostalgic-feeling tomato base and bits of garlic butter peeking via. Parm sprinkle, basil leaves, and also you’re good to go!
- Preheat the oven to 425 levels. Pour the orzo, vegetable broth, tomato soup, meatballs, and tomatoes right into a 9×13 baking dish. Stir to get the whole lot coated and mixed.
- Bake for 25 minutes. Give it a little bit stir and verify the feel. If wanted, bake for one more 10 minutes to let the orzo end absorbing the liquid. Fluff up the orzo with a fork and stir in any remaining liquid that is likely to be effervescent across the edges. This may gently break down the tomatoes and launch a few of their juices as nicely. (Because the orzo sits, it can proceed to soak up liquid so add extra tomato soup or broth as desired.)
- Add the Parmesan, garlic, and butter; stir to soften it in. High with contemporary basil leaves, olive oil, salt, and pepper.
- Prep Time: 10 minutes
- Prepare dinner Time: 35 minutes
- Class: Pasta
- Technique: Bake
- Delicacies: Italian
Key phrases: baked orzo, orzo recipe, orzo and meatballs
Often Requested Questions For Creamy Baked Orzo
Jarred tomato sauce could be an important stand-in and provides it extra of a real spaghetti style and really feel.
Throwing a can of chickpeas in could be good!
Sure! The chickpea different could be the way in which to go.
Use gluten-free orzo and dairy-free butter and parmesan. You’d additionally need to make it possible for your tomato soup is a gluten-free and/or dairy-free selection.
Sure! I’d boil the orzo (prepare dinner to al dente) after which drain it off. Blister your tomatoes in a skillet till they’re bursty, add the orzo, and construct a sauce with a mix of broth, tomato soup, butter, garlic, and parmesan.
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Because of DeLallo for sponsoring this recipe!