Home Main Dish Couscous Skillet with Tomatoes, Chickpeas, and Feta Recipe

Couscous Skillet with Tomatoes, Chickpeas, and Feta Recipe

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Steamy, saucy goodness! This Couscous Skillet is filled with vibrant flavors and freshness. Pearl couscous, tomatoes, chickpeas, spices, kale, and a bunch of recent herbs and feta on high.

Okay, properly, that’s our signal. It’s time to go house for the day and tuck into this.

This chickpea and couscous skillet is the precise proper type of SOS cozy winter-is-getting-long recipe that I’ve been needing in my life this month. What month is it, anyway?

In This Submit: Every little thing You Want For This Couscous Skillet

This complete factor eats virtually like a casserole – huge scoops of steaming, saucy goodness going onto every plate – with the couscous bringing the chewy chew, the chickpeas giving it some oomph, and the canned tomatoes and herbs bringing the completely happy phantasm of sunshine in the course of winter.

Though, talking of seasons, this man will also be completed in the summertime – type of like that one-pan tomato and kale farro recipe from final summer season.

I’ve been serving this with a bit facet of massaged kale, which I like a lot that I included it right here. It’s probably not sufficient to name a salad, as a result of it’s simply kale that will get a delicate little spa therapy, but it surely’s simply the precise factor to offer some brightness and crunch and pack in some greens for the day.

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Possibly I’m a toddler, however my favourite a part of this recipe is the chickpea mash in Step 1 as a result of it helps make the feel extra fascinating and provides it a really slight feeling of wealthy creaminess. Plus… mashing issues is enjoyable.

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Description

Steamy, saucy goodness! This Couscous Skillet is filled with vibrant flavors and freshness. Pearl couscous, tomatoes, chickpeas, spices, kale, and a bunch of recent herbs and feta on high. 


Couscous Skillet with Tomatoes, Chickpeas, and Feta

Massaged Kale Salad (for serving, if you’d like):


Notes

The longer this rests, the extra it should take up liquid. I’d advocate serving instantly, or simply including a bit extra water when reheating to maintain your leftovers creamy.

  • Prep Time: 10 minutes
  • Cook dinner Time: 20 minutes
  • Class: Dinner
  • Methodology: Stovetop
  • Delicacies: Mediterranean-Impressed

Key phrases: couscous, tomatoes, skillet dinner

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Different Issues To Know About This Couscous Skillet

Couscous and tomatoes in a bowl with a spoon and kale.

Different Varieties Of Beans To Use

If not utilizing chickpeas, my subsequent selection can be white beans corresponding to cannellini beans! They’re a bit extra delicate and may break down extra in the course of the simmer, so I’d in all probability advise including half originally (to mash), and the remaining half of them nearer to the tip so that they maintain their form.

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Different Protein Choices

If beans aren’t within the playing cards for you, I feel this might be nice with rooster meatballs (these ones are exceptionally simple and very fashionable) or simply store-bought frozen meatballs as properly. To be sure you get them cooked appropriately, I’d advocate cooking them individually after which simply serving all of it collectively on the finish.

And, I imply, a rotisserie rooster isn’t a nasty thought whenever you’re trying to simply add some juicy chunks of savory protein to a meal. My daughters go nuts each time I deliver one house from the grocery retailer.

FYI For The Leftovers

This makes a comparatively small batch (2-3 servings) so that you may not have a ton of leftovers! However should you do, simply know that the couscous will proceed to soak up liquid and so your leftovers will feel and appear a bit drier than it did proper out of the pan.

It’s finest to eat this one recent, and should you’re reheating leftovers, simply make sure that so as to add some extra water or broth to assist it get issues saucy / creamy once more.

Different Sides (In addition to The Kale)

If kale isn’t your factor, listed below are a few my different favourite sides that may work rather well right here:

Couscous Skillet: Incessantly Requested Questions

How do I mash the chickpeas?

You should use a potato masher or simply the again of a picket spoon works completely!

What’s pearl couscous?

Couscous is definitely a sort of nutty-tasting pasta constituted of semolina flour and water. Yow will discover pearl couscous at almost any massive grocery retailer – it’s much like common couscous, but it surely’s a smidge greater.

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