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Blackened Cajun Shrimp Tacos with Avocado Salsa

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Blackened Cajun shrimp tacos with avocado salsa are made with so many recent components, and the blackened cajun shrimp takes it to the following degree with taste! These are some wholesome and scrumptious tacos you’ve got to attempt! 

I like any form of tacos… They’re all so scrumptious, and there are such a lot of completely different ones to attempt. Try a few of my favorites like these Carne Asada Tacos, these yummy Greatest Ever Birria Tacos, or these Beef Brisket Tacos!

A platter with 4 blackened Cajun shrimp tacos with a small bowl of avocado salsa.

A Reader’s Overview

Made these final evening and they’re FANTASTIC! The cajun shrimp and funky salsa had been an awesome stability. 5 stars from the household and we’re utilizing the leftover salsas dip right this moment!

-Gina

Blackened Cajun Shrimp Tacos Recipe

This recipe begins with this blackened Cajun shrimp. I like Cajun seasoning as a result of it has so many spices mixed in a single to essentially add a kick. It was good for seasoning the shrimp and makes a pleasant crisp seasoned edge. The style and texture of the shrimp are good! However then, you high it off with some scrumptious avocado salsa and wrap it up in a crisp tortilla… it’s a match made in heaven!

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When considering of what to place inside of those blackened Cajun shrimp tacos, I knew that an avocado salsa needed to be concerned. I LOVE avocado salsa and will actually eat it with a spoon. Recent avocados, tomatoes, pink onion, black beans, and corn with a squeeze of recent lime. This actually took these tacos to the following degree!

Substances in Blackened Cajun Shrimp Tacos

These tacos are so easy and simple! I like utilizing the avocado salsa as a result of then I don’t should set out particular person toppings. You simply add that in, and the entire flavors are there in a single place, able to go! Try the recipe card on the backside of the publish for precise measurements.

  • Jumbo Shrimp: You need to use frozen shrimp on this recipe! You should purchase it peeled and deveined, which makes it so easy! You can too take away the tails if you’d like.
  • Cajun Seasoning: You should purchase this on the retailer or simply make it at residence with this recipe of mine!
  • Olive Oil: The olive oil helps the seasonings to stay to the shrimp.
  • Feta: You don’t have to make use of this, however I like to sprinkle on feta cheese as a further topping.
  • Flour Tortillas: You should purchase these on the retailer or make them at residence with this recipe. You can too use corn tortillas in the event you want!

Avocado Salsa

  • Roma Tomatoes: You may cube these as much as no matter measurement you like.
  • Yellow Corn: I used a can of corn on this recipe, however you can even take corn recent from the cob or use thawed frozen corn.
  • Black Beans: After you open your black beans, rinse and drain them earlier than including them to the salsa.
  • Purple Onion: I like to make use of pink onion as a result of it’s the most effective onion to eat uncooked.
  • Avocados: Cube these up and add them to the salsa simply earlier than serving in order that they don’t flip brown.
  • Cilantro: Cilantro provides such a pleasant style to complete off the salsa.
  • Lime: You may simply juice from recent lime or use bottled lime juice. Recent will at all times usher in a brighter style.
  • Salt and Pepper: These will improve the entire flavors on this salsa that goes on high of those blackened Cajun shrimp tacos.
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4 pictures showing how to season and cook the shrimp and how to make the avocado salsa and add it to a tortilla.

How one can Make Blackened Cajun Shrimp Tacos

For those who thought the components listing was straightforward, then wait till you see how straightforward these are to make! Solely 3 steps and you’ll be in your technique to consuming deliciously flavored tacos and also you gained’t be capable to cease at only one!

  1. Toss and Prepare dinner Shrimp: Add the shrimp and cajun seasoning in a medium-sized bowl. Toss till coated. Add olive oil and shrimp over medium-high warmth in a medium-sized skillet. Prepare dinner for about 2-3 minutes till not pink.
  2. Make the Avocado Salsa: Add the tomatoes, corn, black beans, pink onion, avocado, and cilantro to a bowl. Salt and pepper to style.
  3. Mix: Assemble the tacos by dividing the avocado salsa and topping it with shrimp. Sprinkle with crumbled feta and serve instantly.
4 assembled blackened Cajun shrimp tacos with avocado salsa.

Variations

These blackened Cajun shrimp tacos are easy and may simply be modified up to suit your wants! Listed below are just a few concepts on the best way to make them completely different each time!

  • Seasoning: Cajun seasoning is insanely scrumptious however have you ever tried my blackened seasoning? It’s comparable however simply completely different sufficient (it’s barely much less spicy) that you could be wish to apply it to at the least half of the tacos so that you’ve a slight variation of taste!
  • Toppings: If avocado salsa just isn’t your factor, then there are different methods so as to add numerous flavors! Attempt utilizing shredded purple cabbage with some feta cheese, cilantro, and lime!
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The top view of 5 blackened cajun shrimp tacos.

How one can Retailer Blackened Cajun Shrimp Tacos

These shrimp tacos will be saved as leftovers so long as you retailer the entire components individually! They are going to be soggy the following day in the event you retailer all of them collectively.

  1. Within the Fridge: Place your unused shrimp and avocado salsa in separate hermetic containers and retailer them within the fridge. It’s going to final about two days.
  2. To Reheat the Shrimp: You may cook dinner them on the range with a couple of teaspoon of olive oil on medium warmth for about 1-2 minutes till they’re heated by way of.

A taco folded in half being held by a hand, about ready to eat.



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