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Candy summery drink perfection! Yummy blueberry syrup combined right into a matcha oat milk latte makes for the proper iced drink for summertime. Yum!
This little quantity is creamy, candy, and tastes like recent blueberries! It’s my day by day summer season day brightener.
In This Put up
How To Make This Blueberry Matcha Latte
Step 1: Make the Blueberry Syrup
Simply put frozen blueberries and sugar in a jar. And wait just a few hours.
Give them just a few hours within the fridge to thaw out and launch their juices, and blend all of it up and you’ve got this yummy blueberry syrup.
If you wish to pace the method up, add a little bit of water to the jar and/or microwave it so the blueberries begin to soften. You may even mash them down a bit to get them to launch their juices, and because it mixes with the sugar it’ll create a bit of syrup that works nice on this drink.
Step 2: Make your matcha
I dissolve my matcha powder in heat water by simply shaking it up in a jar. I take advantage of the Jade Leaf Matcha Latte combine.
Pour it right into a glass with ice.
Step 3: Add Your Milk of Selection
Put your matcha and oat milk (or milk of alternative) in a glass. Pour the oat milk over a spoon should you don’t wish to combine the layers simply but!
Step 3: Add the Blueberry Syrup
Drizzle that stunning syrup proper in there.
Step 3: Combine It All Up and You’re Good to Go
Love, love, love.
Lindsay’s Notes
Hello! Simply me over right here, persevering with my obsession over this little blueberry matcha latte!
It’s acquired a creamy oat milk base with a little bit of concentrated matcha and some drizzles and swizzles of a shortcut blueberry syrup that provides it probably the most stunning white, inexperienced, and purple layers, and the style of straight summertime.
I first noticed this on @schoolnightvegan’s Instagram account (right here is the strategy that impressed his video) after which shortly realized I wasn’t going to have the ability to wait the required two weeks for the blueberry syrup. So… I made this model as an alternative. Frozen blueberries make the method a lot sooner (2-3 hours!) and provide you with a wealthy, deep, blueberry-licious syrup to work with.
Compared to recent blueberries, frozen blueberries simply have a barely totally different, stronger style to them, and that comes by way of within the syrup. In order for you a pure, mild-tasting blueberry syrup, go for the complete 2-week technique! In case you are like me and you’ve got bother ready 2 weeks for ANYTHING, particularly a drink that you simply urgently want, that is your good deliciously blueberry-flavored resolution.
I’m delicate to caffeine so I wasn’t positive if this little quantity could be an excessive amount of for me, particularly having it within the afternoon. However with a few third of the quantity of caffeine as a cup of espresso, I’ve discovered that it’s the actual correct amount to maintain me going by way of the afternoon hunch however nonetheless enable me to remain calm and sleepy at bedtime.
However the actual motive I’m ingesting it is because the flavour is good, summery, and excellent. Recent blueberry, creamy oat milk, and a little bit of emerald matcha are only a match made in heaven.
How To Make This Blueberry Matcha Latte
Description
Candy summery drink perfection! Yummy blueberry syrup combined right into a matcha oat milk latte makes for the proper iced drink for summertime. Yum!
Matcha Latte:
Blueberry Syrup:
- For the blueberry syrup: Just a few hours forward of time, place the blueberries in a big jar, and canopy with the sugar and the water. Place the jar within the fridge and let it relaxation for 4-6 hours or in a single day to let the sugar draw among the juices out of the blueberries. When it’s finished resting, give it stir and add a bit extra water if you’d like it much less candy. (For a sooner choice, you’ll be able to muddle the blueberries after they thaw to hurry up this course of, or simply soften them down within the microwave and use the purple blueberry juices that run off the thawed blueberries.) We’re simply searching for some wealthy purple blueberry “syrup” right here – nothing too fancy!
- For the matcha: Warmth the water in a small jar with a lid. Add the matcha powder, cowl, and shake till clean.
- Add the milk: Fill a big glass with ice. Pour the matcha over the ice, after which add the oat milk. If you wish to protect distinct coloration layers for Instagramability, pour the oat milk over the again of a spoon.
- End with blueberry syrup: Lastly, pour a tablespoon or two of the blueberry syrup into the glass and watch it sink to the underside (kind of to style, however I discover it is a good quantity to get the blueberry taste in there with out making it too candy). These inexperienced and purple layers are so fairly! Stir it up simply earlier than serving to get the blueberry taste in every sip!
Notes
For my matcha measurements – I’m doing about double what’s really useful on the packaging from Jade Leaf so the matcha portion is a little more concentrated. I might observe the suggestions on no matter model of matcha you might be utilizing and simply improve the efficiency if you’d like it stronger!
- Prep Time: 5 minutes
- Class: Drink
- Technique: Combine
- Delicacies: Korean-Impressed
Incessantly Requested Questions For Blueberry Matcha Lattes
Mine by no means lasts greater than 5-7 days as a result of we use all of it up, however I’d assume you’ll be able to preserve it within the fridge for per week or two!
I really like oat milk, however common milk will work simply nice right here – as will soy milk, almond milk, or any milk alternate options.
I’ve finished this with strawberry (SO GOOD) and peach (fairly good), utilizing the identical technique with frozen fruits to make the syrups.
That is naturally vegan because it makes use of oat milk!
The syrup will final within the fridge to offer you adequate batches for the week!
For the latte, I discover the matcha settles to the underside after some time, so I might combine every one up simply earlier than serving, or simply make them in jars or a pitcher forward of time with a plan to shake them up earlier than serving.
My ladies love the leftover fruit (and syrups) combined into Greek yogurt! Or, in fact, vanilla ice cream.