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Black Bean Burger

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The tender meat-like texture of this black bean burger is filled with unimaginable taste. Black beans are blended in a mix of veggies, flavorful herbs, and panko breadcrumbs to create an incredible meatless burger that can impress anybody!

Meat lovers and vegetarians alike will leap on the likelihood to benefit from the black bean burger! Add some sides to this, after which you should have a meal to recollect! I like corn on the cobb, this yummy salad, and a few refreshing lemonade!

A side view photo of a black bean patty layered in a bun with avocado, tomato, red onion, sprouts, lettuce, and dripping burger sauce.

What Is a Black Bean Burger?

Do you know {that a} black bean burger doesn’t simply have black beans in it? It’s a patty that’s MADE of black beans! This wholesome black bean patty is so insanely scrumptious that you’ll neglect that you’re even consuming a meatless, vegetarian burger! It’s an effective way to eat a bit of bit more healthy and add some additional protein to your meal. Plus… It’s simple to make!

I’m all for a basic hamburger or perhaps a smash burger, however even when you love these, this burger will encourage you to eat more healthy regularly! As a result of this is very easy to whip collectively, it’s an incredible different to have at any BBQ for all your pals who might not eat meat. It tastes so good with a bit of sauce added (In-n-Out Unfold is my favourite!). Then, when you load up the entire condiments you will notice why everybody loves this!

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Black Bean Burger Elements

I like that black beans are already a staple in my pantry! I’ve them on a regular basis, and it is a implausible recipe to make use of for them! Take a look at the recipe card on the backside of the submit for precise measurements, after which you’ll be set!

  • Black Beans: Canned black beans are the bottom of this recipe.
  • Olive Oil: Oil helps sauté and soften the greens.
  • Inexperienced Bell Pepper: This provides nice texture to the black bean patty.
  • White Onion: Onion is a superb added taste to this burger.
  • Jalapeños: If you wish to add a bit of kick to your burger, then don’t skip out on these!
  • Cilantro: Recent cilantro is my favourite herb so as to add to a black bean burger.
  • Tomato Paste: This helps bind all of the components collectively and maintain their form.
  • Garlic Powder: Garlic is a good taste to season this burger
  • Salt: I like to make use of salt to reinforce the flavour of the burger.
  • Cumin: I like utilizing cumin to taste and season the black beans.
  • Flour: A little bit little bit of flour will assist maintain the burger components collectively.
  • Panko Breadcrumbs: I want the crunchy texture of panko breadcrumbs over common breadcrumbs.

Making Black Bean Burgers

I like how simple these burgers come collectively within the meals processor. I at all times make black bean burgers for a quick and flavorful meal to feed my household! As a result of they’re so scrumptious, I’m certain that your loved ones will request them a LOT!

  1. Put together Black Beans: Lay the drained black beans on a paper towel to dry.
  2. Warmth Skillet: Warmth a medium-sized skillet or grill over medium-high warmth.
  3. Sauté Greens: Add olive oil, bell pepper, onion, and jalapeño to the skillet. Then, prepare dinner for five minutes to melt the greens.
  4. Mix Elements: Add the cooked greens to a meals processor together with the black beans, cilantro, tomato paste, garlic powder, salt, and cumin.
  5. Combine: Pulse the meals processor to combine and mix the components. Go away the combination barely chunky.
  6. Stir in Flour and Panko: Add it to a bowl, after which stir within the flour and Panko breadcrumbs.
  7. Kind Patties: Scoop out a ⅓ cup of the combination after which type it right into a patty.
  8. Prepare dinner Patties: Prepare dinner the patties on a skillet or a grill after which prepare dinner for 5-7 minutes on both sides. Patties will likely be crispy on the skin and warmed by the center.
  9. Assemble: Serve heat on a hamburger bun together with your favourite burger toppings. Then you may serve these and watch everybody gobble them up!
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Six process photos of how to make a black bean burger.  The first photo is a top view of the black beans, cilantro, tomato sauce, spices, and sautéed vegetables added to a food processor.  The second photo is the blended ingredients.  The third photo is the panko breadcrumbs being stirred in.  The fourth photo is scooping the bean mixture out of the bowl to form a patty.  The fifth photo is formed patties on a white plate.  The sixth photo is the black bean burgers cooking in a large gray skillet.

Topping Concepts

Listed below are some topping concepts that may be scrumptious for this black bean burger recipe! I like having a variety of toppings for my company to select from. Constructing your personal burgers is an effective way to make everybody glad!

  • Leafy Greens: Romaine, iceberg, spinach, arugula, and even sprouts. My absolute favourite is butter lettuce!
  • Greens: Tomatoes, purple onion, sautéed onions, pickles, sliced bell peppers, sliced cucumbers…the listing goes on.
  • Fruit: I needed to spotlight fruit as a result of avocado is taken into account a fruit! Pineapple rings would even be wonderful!
  • Condiments and Sauces: I’m a sauce woman! Mayo, mustard, ketchup, barbecue sauce, teriyaki, a burger sauce, no matter sounds good!
  • Cheeses: Including sliced cheese could be scrumptious on high of your patty! Cheddar, provolone, and pepper jack are our favourite!
  • Spice it Up: Attempt including pickled jalapeños, purple pepper flakes, or banana peppers to your burger. I like including warmth!

Top view of a black bean burger layered on top of a bun, lettuce, red onion, tomato slice, and sprouts.  The top of the bun is removed.

Storing Leftovers

These burgers make the perfect leftovers! I like them for dinner, however the leftovers are additionally good to have readily available for lunches all through the week!

  • Within the Fridge: Place additional patties in an air-tight container after which retailer them within the fridge. They may final for as much as 5 days.
  • Within the Freezer: Put the black bean burger patties between parchment paper and place them in a sealable plastic bag. Thaw within the fridge earlier than cooking or prepare dinner from frozen. They may final within the freezer for as much as 2 months.
  • To Reheat: Merely reheat the black bean burger within the microwave for 1-2 minutes or till warmed by. Or, if you wish to strive it, my favourite technique to reheat black bean burgers (or any leftovers!) is within the air fryer! Merely place the chilled or frozen burger within the air fryer at 375 levels Fahrenheit after which prepare dinner for 3 minutes on both sides or till warmed by.
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A close-up photo of an assembled black bean burger with a bite out of it.



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