Home Quick Meal Yummy Salmon Burgers with Slaw Recipe

Yummy Salmon Burgers with Slaw Recipe


These salmon burgers are THE YUMMIEST! and made with simply 5 elements. The perfect for a fast + simple excessive protein lunch or dinner.

This recipe is a simple weeknight fan-favorite and was initially printed in 2020!

These salmon burgers. They’re simply so extraordinarily good.

We’re speaking crispy outsides, flaky insides, and an ideal golden colour, to not point out numerous vitamin, THANK YOU SALMON.

They’re additionally simple to make and require (normally) minimal, if not zero, grocery procuring, assuming you retain a decently stocked pantry. I like, love, love these crispy pan-fried little guys.

And as if the salmon burgers weren’t ok already to eat on their very own (which, um, they’re), I would like you to make this slaw to serve your salmon burgers in/on/round. It’s nothing fancy – only a shredded cabbage, yogurt, herbs, garlic, and vinegar state of affairs, however paired with the salmon burgers? The crispy-salty-tangy combo is an ON-POINT combo.

Test Out Our Video For How To Make Salmon Burgers:

Salmon burger close up.

Components For These Salmon Burgers

This recipe is a pantry staple dream! Right here’s what you’ll want:

  • Salmon (canned, or pre-cooked)
  • Eggs
  • Breadcrumbs
  • Spices
  • Lemon juice
  • Olive oil
  • Salt
  • Herbs

I actually like to have these salmon burgers with a little bit contemporary dill for the herbs for an enormous taste punch. BUT you can too use 1) freeze-dried dill, which I maintain in my spice assortment year-round, and a couple of) another contemporary herb! I made a model of those with parsley and cilantro after I didn’t have any dill, and mwah. They had been nonetheless completely scrumptious.

Dill would nonetheless be my first selection, however as with all my favourite recipes, you possibly can play with that a little bit bit.

Slaw for salmon burgers in a mixing bowl.

What Form Of Salmon Is Finest?

And now for the large query. Do you utilize canned salmon? Subtext: is it gross?

Reply: Sure, I exploit canned salmon, and NO, it most actually shouldn’t be gross in these salmon burgers if you’re shopping for the fitting stuff.

Contemporary salmon that you simply’ve already cooked would additionally work if canned salmon is just too bizarre for you (see our how-to information to cooking salmon). However I’d wish to take a second to guarantee you that it is extremely potential to seek out non-gross canned salmon if you perform a little looking and are keen to spend a little bit further for larger high quality. I actually like Wild Planet canned salmon. It’s caught in Alaska, and Wild Planet prioritizes sustainability and conservation of marine ecosystems with all their merchandise. Not sponsored, only a superfan. You can too purchase it right here on Amazon (affiliate hyperlink). And since it’s canned, you possibly can simply maintain it in your pantry and have it on the prepared everytime you want a little bit salmon burger happiness.

God bless pantry meals.

Salmon burger with bite taken out.

How You’ll Make These Salmon Burgers Occur

What I like about this recipe is that it’s not simply pantry-friendly, but in addition omg-it’s-5pm-and-I-need-dinner-now pleasant. Right here’s what you’re going to do.

  1. Combine all of your salmon burger elements in a bowl and type them into patties (this could make 3-4!).
  2. Sear the salmon patties in a sizzling skillet with oil till brown and crispy on either side.
  3. Toss your slaw elements collectively in a bowl.
  4. Serve your scrumptious salmon burgers on high of a mattress of crunchy slaw!

Ta da! You’re performed.

What Else To Serve with These Salmon Burgers

As made abundantly clear, I like these on high of this slaw for a contemporary little high-protein lunch state of affairs, however as all the time, you’ve choices!

  • Make the slaw half even simpler and seize your favourite salad equipment from the shop! (See: these Spicy Salmon Burgers too)
  • Plop these on a bun to make it a real burger (possibly even topped with the slaw!? or simply some yogurt, avocado, mayo, tomato, no matter)
  • Serve it as a principal protein alongside some potatoes or rice, veggies, or a easy salad

Salmon Burgers: Regularly Requested Questions

Can I exploit contemporary salmon as a substitute of canned?

Completely! However this recipe is supposed to be made with cooked salmon. Simply simply you should definitely cook dinner and flake your salmon earlier than mixing all of it up. Don’t know how one can cook dinner salmon? We’ve bought you coated!

Can I freeze these burgers?

Yup! I’d in all probability combine and type them into patties, after which freeze. When able to cook dinner, you must be capable to simply put them proper from frozen right into a pan! Simply allow them to cook dinner a little bit longer so that they’re sizzling all through.

How lengthy do these burgers maintain?

These will maintain for about 3 days within the fridge, and three months within the freezer.

How are you aware when the burgers are performed?

Because the solely uncooked ingredient we’re working with is egg (thanks, cooked salmon!), you must ensure that these are cooked to at the very least 160 levels within the center.

How can I make these burgers gluten-free?

Simple! Swap within the breadcrumbs for GF breadcrumbs or almond flour.

How can I make these burgers dairy-free?

Simply change out the slaw dressing and also you’ll be golden! Extremely suggest this 5 Minute Sunshine Sauce.

Can I grill these burgers?

Positive factor! Simply ensure that your grill grates are good and sizzling and well-oiled.


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These salmon burgers are THE YUMMIEST! and made with simply 5 elements. The perfect for a fast + simple excessive protein lunch or dinner.

Salmon Burgers

Cabbage Slaw:

  1. For the salmon: Flake the salmon aside. Combine all burger elements collectively and type into 3 giant or 4 medium patties. Warmth olive oil over medium warmth, ideally in a nonstick skillet. Fry the burgers for a couple of minutes on either side till golden brown and crispy. Place on a paper towel lined plate and sprinkle with salt.

  2. For the slaw: Combine all slaw elements collectively. Style and alter.

  3. Serve: Serve up these sizzling salmon burgers on a mattress of creamy slaw. I high mine with a dollop of additional yogurt and a swizzle of oil and extra herbs. Can’t cease me.


Breadcrumbs are necessary right here. Panko offers a very nice texture whereas complete wheat breadcrumbs can be a good selection if you wish to skip the refined grains. Should you use a seasoned breadcrumb combine, scale back the quantity of salt within the burgers by about 1/2.

For the salmon, you could possibly use leftover steamed, poached, grilled, baked, no matter kinda salmon. Should you don’t have any cooked salmon useful, use canned salmon! That’s what I normally do. I’d suggest on the lookout for a model of canned salmon that’s caught within the US. I actually, actually like Wild Planet for high quality canned salmon. You possibly can learn extra about their sourcing/fishing strategies right here.

Should you occur to have a jar of Sunshine Sauce in  your fridge, use that to make the slaw! Simply combine cabbage with yogurt, add some Sunshine Sauce, and polish it off with a little bit dill. Tremendous yummy.

The burgers will maintain fairly nicely within the fridge (~3 days) or freezer (~3 months). Whenever you’re able to eat, pop them in a nonstick skillet to reheat as a result of it’s going to retain crispiness! The slaw, nonetheless, is finest eaten straight away. It in all probability has at some point max within the fridge as soon as it’s been combined up.

Gluten Free: We tried three completely different GF choices – almond flour, crushed Chex cereal, and GF oats. All three turned out to be nice substitutes, however we favored the graceful texture and taste of the almond flour model the very best. Almond meal would work simply as nicely too.

  • Prep Time: 5 minutes
  • Prepare dinner Time: 10 minutes
  • Class: Dinner
  • Technique: Fry
  • Delicacies: American

Key phrases: salmon burgers, seafood burger, dill recipe, seafood recipe, canned salmon

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