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Flavours explode on this whipped feta dip with roasted cherry tomatoes and garlic. Served with crispbreads, crackers, sourdough bread, or no matter low-carb or gluten-free different you’ve, this wonderful appetizer could have everybody speaking! Nice for the vacations, as a part of a mezze platter or as a cocktail party starter.
Whipped Feta Dip
You may need seen it on Tik Tok, Instagram or it’s popped up in a cooking journal, however whipped feta is THE appetiser of the season!
On this Mediterranean-inspired dip or unfold recipe, the feta is mixed with Greek yoghurt (or bitter cream, in my case) and just a little olive oil till it’s clean and fluffy like whipped cream.
The added yoghurt or bitter cream takes down the saltiness of the feta and provides just a little tang. I’ve seen it made with cream cheese too, so there are a lot of variations. You’ll usually see additions of lemon zest or garlic as nicely.
In my dish, I high the whipped feta with slow-roasted cherry tomatoes and garlic, which deliver an exquisite distinction of sweetness and that beautiful caramelised acidity. You may style a touch of cinnamon and cumin seeds, which provides to the entire Mediterranean aptitude of this recipe. It is a must-try feta recipe!
How To Serve Whipped Feta
Whipped feta is flexible and could be served as a dip, slathered on toast and sandwiches, dolloped into soups, and extra.
As an appetizer or finger meals, I normally serve it with crackers or mini sourdough toasts and supply just a few teaspoons on the facet.
I at all times suggest that my company scoop some tomatoes and garlic together with the feta because it’s the mix of flavours that makes everybody go WOW. As my good friend stated not too long ago, ‘I like this quite a bit, I need to make it for Christmas’ – which is an indication this recipe belongs on the Cooked & Beloved web site.
For a low-carb or grain-free model, you’ll serve this dip with appropriate crackers or in lettuce cups. It may very well be enjoyable on high of roasted potato chips or with grilled eggplant.
Leftover whipped feta is gorgeous over sourdough with sliced tomatoes, cucumber or avocado on high. It may be stirred into scrambled eggs and could be very good in any soup however particularly pumpkin or tomato soup.
Elements You Want
Feta – there are just a few forms of feta, some saltier, some extra crumbly. You should use any feta, however my choice is the sleek variety like Danish feta. I discover that it’s much less salty and simpler to whip. Greek feta additionally is available in varieties, and I like to recommend going for the much less grainy/crumbly one.
Bitter cream – you should use full-fat or gentle bitter cream, alternatively unsweetened Greek yoghurt, which will probably be just a little tangier.
Tomatoes – cherry tomatoes or small grape tomatoes are greatest as they’re much sweeter and simpler for scooping a few items with the dip.
Garlic – you want not less than one head of garlic, I believe I used about 15 cloves not less than. Go for smaller to medium cloves or lower the bigger ones in halves. It’d appear to be quite a lot of garlic however its flavour could be very mellow after roasting.
Spices – cumin seeds and cinnamon – guys, belief me on these ones! The odor of tomatoes roasting with these spices will make you suppose you’re baking dessert.
How To Make Roasted Cherry Tomatoes & Garlic
You will see the complete recipe card with substances and dietary breakdown under. Listed here are some step-by-step images to information you alongside.
Step 1. Preheat the oven to 180 C / 355 F.
Step 2. Minimize tomatoes in halves and peel the garlic however depart complete. Place each on a flat baking sheet, drizzle with olive oil and sprinkle evenly with cumin seeds, cinnamon and salt. Use your fingers to toss the whole lot collectively and unfold on the tray. I like to show the entire tomatoes dealing with up in order that the juices don’t escape an excessive amount of.
Step 3. Pop within the oven for about 35-40 minutes, no want to show or stir something however you would possibly need to flip the baking tray round in case your oven has hidden sizzling spots.
As soon as prepared, take away the tray and let it settle down barely. Use a spatula to scrape off the tomatoes and garlic, and all of the yummy juices, right into a bowl and put aside.
How To Make Whipped Feta Dip
This half is straightforward! You’ll need both of the next to whip the feta: a meals processor, a high-speed blender, an electrical whisk or a stick blender, which I used.
Break feta into chunks and add to a bowl along with bitter cream or Greek yoghurt. If utilizing Greek yoghurt, the dip will probably be tangier; if bitter cream, it will likely be extra creamy, wealthy and rather less tangy. Your selection! I like bitter cream right here. Drizzle olive oil and add a splash of water (about 2 tbsp) if utilizing bitter cream.
Mix till whipped, clean texture. Cease and begin, scraping the perimeters alongside the way in which. If it feels too thick and your mixing device is struggling, add one other splash of water.
End the dish by spreading the whipped feta in a serving bowl. Make a deeper indent within the center and high with roasted tomatoes and garlic. Drizzle the entire thing with just a little additional olive oil, a pinch or two of chilli flakes and a few fragrant contemporary mint or basil. I used mint and it was attractive.
Recipe Tip
Some feta cheese is sort of crumbly, so even after a lot of mixing and processing, it’d nonetheless have a grainy texture. You may depart it like that, or you may cross it by means of a fine-mesh strainer to work out most of these tiny feta bits and enhance the feel. This will provide you with luxuriously clean, velvety whipped feta.
Extra Recipes With Feta
Full Recipe
Discover the complete listing of substances, directions, and dietary breakdown under. You probably have questions or prepare dinner this recipe, please let me know within the feedback, and ensure to charge this recipe so it’s straightforward for others to seek out.
Description
This whipped feta dip with roasted cherry tomatoes and garlic could be served with crispbreads, crackers, sourdough bread, or no matter low-carb or gluten-free different you’ve. It’s an incredible appetizer stuffed with flavours that may have everybody speaking! Nice for the vacations, as a part of a mezze platter or as a cocktail party starter.
Make Roasted Tomatoes & Garlic
- Preheat oven. Preheat the oven to 180 C / 355 F.
- Put together tomatoes. Minimize tomatoes in halves and peel the garlic however depart complete. Place each on a flat baking sheet, drizzle with olive oil and sprinkle evenly with cumin seeds, cinnamon and salt.
- Use your fingers to toss the whole lot collectively and unfold on the tray. I like to show the entire tomatoes dealing with up in order that the juices don’t escape an excessive amount of.
- Roast tomatoes. Pop within the oven for about 35-40 minutes, no want to show or stir something however you would possibly need to flip the baking tray round in case your oven has hidden sizzling spots.
- As soon as prepared, take away the tray and let it settle down barely. Use a spatula to scrape off the tomatoes and garlic, and all of the yummy juices, right into a bowl and put aside.
Make whipped feta
- Arrange the blender. You’ll need both of the next to whip the feta: a meals processor, a high-speed blender, an electrical whisk or a stick blender, which I used.
- Get substances prepared. Break feta into chunks and add to a bowl along with bitter cream or Greek yoghurt. If utilizing Greek yoghurt, the dip will probably be tangier; if bitter cream, it will likely be extra creamy, wealthy and rather less tangy. Your selection! I like bitter cream right here. Drizzle olive oil and add a splash of water (about 2 tbsp) if utilizing bitter cream.
- Whip. Mix till whipped, clean texture. Cease and begin, scraping the perimeters alongside the way in which. If it feels too thick and your mixing device is struggling, add one other splash of water.
Notes
Recipe Tip: Some feta cheese is sort of crumbly, so even after a lot of mixing and processing, it’d nonetheless have a grainy texture. You may depart it like that, or you may cross it by means of a fine-mesh strainer to work out most of these tiny feta bits and enhance the feel. This will provide you with luxuriously clean, velvety whipped feta.
If utilizing Greek yoghurt, the dip will probably be tangier; if bitter cream, it will likely be extra creamy, wealthy and rather less tangy. Your selection! I like bitter cream right here. Drizzle olive oil and add a splash of water (about 2 tbsp) if utilizing bitter cream.
Vitamin
- Serving Measurement: A couple of tablespoons of dip with tomatoes & garlic
- Energy: 193
- Sugar: 3.1 g
- Sodium: 553.3 mg
- Fats: 17.2 g
- Carbohydrates: 6 g
- Fiber: 0.8 g
- Protein: 5.3 g
- Ldl cholesterol: 37.2 mg
Key phrases: Feta Recipes, Cherry Tomatoes, Appetizers, Finger Meals, Starter, Holidays, Christmas, Thanksgiving, Mediterranean Recipes
Extra Mediterranean Recipes
Avocado Halloumi Salad With Mediterranean Dressing
Low-Carb Greek Rooster Bowls (Keto, Gluten-Free)
Spanish Cauliflower Rice (With Chorizo, Rooster & Shrimp)
Pumpkin Tahini & Cashew ‘Hummus’ Dip
