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Hibachi Hen is a Japanese favourite with tender rooster breast coated in soy sauce and butter. It’s superb served with rice and yum yum sauce!
You may additionally like Superior Hen Katsu, Sticky Asian Glazed Hen, or these Asian Turkey Lettuce Wraps.
Natasha right here from Salt & Lavender! I’ve a weak point for sauces, and the mix of the soy sauce & butter sauce on the rooster and the yum yum sauce it’s served with is heavenly. This simple Japanese rooster recipe comes collectively shortly, and it’s one thing a bit completely different which you could strive for dinner with out having to place in an excessive amount of time/effort!
The important thing to this recipe is to not overcook the rooster. I extremely suggest getting an on the spot learn meat thermometer to make sure the rooster is simply achieved (165F is the protected inner temperature). If the rooster breasts you purchase are notably massive, you could wish to prepare dinner the rooster in two batches so the pan isn’t over-crowded. The rooster ought to brown (it wants a bit area) vs. steam (when it’s all clustered collectively).
What’s Hibachi Hen?
“Hibachi” refers back to the cooking technique – it’s a kind of grill that’s present in Japanese eating places (a metallic cooking plate the place meals is cooked over a really excessive warmth). It’s much like teppanyaki. For the at-home model of this recipe, we merely use a sizzling skillet. Hibachi rooster is shortly seared after which completed within the butter and soy sauce.
What’s Yum Yum Sauce?
Yum yum sauce is discovered at Japanese steakhouses and generally served with Hibachi Hen. It’s fast and simple to make at residence with easy substances. You should utilize Japanese mayo or common mayo if that’s what you’ve bought available.
Components for Hibachi Hen:
- Hen breasts: minimize them up small so that they prepare dinner shortly. You should utilize rooster thighs for those who choose, simply make certain they’re cooked to 165F.
- Sesame oil: for searing the rooster, including taste, and guaranteeing the butter doesn’t burn. Make sure to not use toasted sesame oil. You may swap with olive oil if wanted.
- Butter: one of many primary taste parts of the sauce.
- Garlic: for additional taste.
- Soy sauce: wealthy savory taste (use low sodium or else the sauce could also be too salty).
- Lemon juice: provides provides a little bit of brightness/acidity to complete the rooster with.
The best way to Make Hibachi Hen Recipe:
Make the Yum Yum Sauce: Add the sauce substances to a bowl and stir till mixed. Put aside till wanted. You may make the sauce up to some days forward if wanted (retailer within the fridge).
Prep the Hen: Minimize up the rooster and season it with salt & pepper.
Sear the Hen: Add the oil and 1 tablespoon of butter to a big skillet over medium-high warmth. Let the pan warmth up for a couple of minutes. Cook dinner the rooster for five minutes, turning as soon as midway (I take advantage of cooking tongs to make this simple), or till it’s simply cooked by means of. Don’t overcook, and keep away from crowding the pan (you need the rooster to get a bit brown on the skin).
End the Hen: Add in the remainder of the butter, the garlic, and the soy sauce. Let it bubble for a few minute.
Garnish and Serve: Squeeze some lemon juice over prime (as much as ½ a lemon is sweet). Serve with rice, yum yum sauce, and non-obligatory chopped scallions. You could possibly additionally serve it with a aspect salad like this Asian Kale Ginger Peanut Salad.
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