Table of Contents
Candy and Spicy Baked Sriracha Rooster makes use of Monkfruit Sweetener for the candy spicy glaze, and everybody who likes Sriracha will love this recipe! And Sriracha rooster is a enjoyable thought for a straightforward low-carb meal.
PIN Candy and Spicy Baked Sriracha Rooster to strive it later!
For a straightforward dinner throughout the holidays I’m reminding you about this recipe for Candy and Spicy Baked Sriracha Rooster that I labored on with my niece Kara, and it took us a number of tries to get simply the appropriate mixture of components to make the sweet-spicy glaze to brush on the rooster. Alongside the way in which we found that it doesn’t actually take a lot sauce brushed on rooster so as to add wonderful taste, and the sauce sticks to the rooster significantly better should you simmer it to thicken and focus the flavour whereas the rooster does a fast 20 minutes within the oven.
I additionally received fairly good at utilizing my kitchen shears to trim the bone-in rooster thighs and minimize away the pocket of fats that thighs have on the beneath aspect; I like to recommend that, however you can even hold a bit extra fats should you choose. And rooster thighs will be such a cut price! My native retailer had them on sale once I was experimenting with this recipe.
Kara and I had been each shocked when her can-be-picky son Cooper devoured up the leftovers from one of many occasions we examined these, and should you’re searching for a straightforward, cheap, and scrumptious baked rooster dinner this Baked Sriracha Rooster simply is perhaps a success at your own home as effectively.
What components do you want?
(That is solely an inventory of components; please scroll down for full printable recipe. Or should you use the JUMP TO RECIPE hyperlink on the prime of the web page, it can take you on to the entire recipe with ingredient quantities.)
What’s Sriracha Sauce?
Sriracha Sauce is a kind of pink chile sauce that’s utilized in Thai and Vietnamese delicacies. It’s created from chili peppers, vinegar, garlic, sugar, and salt, and is well-liked everywhere in the world.
How spicy is the Baked Sriracha Rooster?
This recipe has one tablespoon Sriracha Sauce with about six tablespoons of different components within the candy and spicy sauce, and as I discussed Kara’s son Cooper prefer it. However my recommendation is to combine up the opposite sauce components, add a teaspoon of Sriracha Sauce, style, and hold including extra till you get the extent of spiciness you like.
How low in carbs is the Baked Sriracha Rooster?
This tasty baked rooster that’s glazed with a candy and spicy combination that features Sriracha solely has 3 web carbs per serving!
Need extra concepts for utilizing Sriracha?
Learn extra about why I like Sriracha and see my favourite recipes utilizing it!
Need extra concepts for baked dinners?
Use Oven Dinners or Low-Carb and Keto Baked Rooster Recipes to search out extra recipes like this one.
How you can Make Candy and Spicy Baked Sriracha Rooster:
(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or should you use the JUMP TO RECIPE hyperlink on the prime of the web page, it can take you on to the entire recipe.)
- Combine collectively the soy sauce or Gluten-Free Soy Sauce, rice vinegar, sweetener, garlic puree, sesame oil, and Sriracha Sauce, and simmer over very low warmth to cut back.
- Take away pores and skin from the bone-in rooster thighs, trim the thighs effectively, and minimize out the pocket of fats on the again aspect.
- Lay the thighs prime aspect up (the aspect the place there was essentially the most pores and skin earlier than you eliminated it) in a small baking dish, season with salt and pepper, and bake quarter-hour.
- Flip off warmth on the sauce when it’s diminished to 1/4 cup.
- Take away thighs from the oven after quarter-hour and switch them over, prime aspect down.
- Brush the underside of the thighs with half the diminished sauce and put again within the oven to bake quarter-hour extra.
- After quarter-hour, take the dish out once more and switch the thighs skin-side up.
- Brush with the remaining sauce and bake 5-10 minutes extra, or till rooster is cooked by means of and properly browned.
- Serve scorching.
Extra Tasty Concepts with Baked Rooster:
Substances
- 9 bone-in, skinless rooster thighs, effectively trimmed
- salt and recent floor black pepper for seasoning rooster
- 3 T soy sauce (see notes)
- 2 T rice vinegar (see notes)
- 2 T Monkfruit Sweetener, or sweetener of your selection
- 1 tsp. minced garlic or garlic puree from a jar
- 2 tsp. sesame oil
- 1 T Sriracha Sauce (or extra should you actually need it spicy)
Directions
- Preheat oven to 400F/200C.
- Mix the soy sauce, rice vinegar, sweetener, garlic, sesame oil, and Sriracha Sauce (affiliate hyperlink) in a small sauce pan and begin to prepare dinner over the lowest-possible warmth to simmer and cut back the sauce.
- Take away the pores and skin from the rooster after which use a pointy knife or kitchen shears to trim the rooster, chopping away seen fats (as a lot as desired) and chopping out the pocket of fats on the again aspect of every thigh. (I freeze these rooster scraps and use them for do-it-yourself rooster inventory.)
- Put rooster top-side up (the aspect that had essentially the most pores and skin) in a small baking dish that you just’ve sprayed with non-stick spray or olive oil, season with somewhat salt and fresh-ground black pepper, and bake the rooster for quarter-hour whereas the sauce reduces.
- Take away sauce from the warmth as quickly because it’s diminished to 1/4 cup.
- After quarter-hour take away rooster from the oven and switch top-side down within the dish.
- Brush the rooster with half the sauce and bake quarter-hour extra. Then take away rooster from the oven once more, flip so it’s skin-side up, and brush with the remaining sauce.
- Bake 5-10 minutes extra, or till the rooster is completed and the highest is properly browned.
- Serve scorching.
Notes
Sriracha Sauce is certainly one of my favourite components so as to add some spice and that publish offers you heaps extra concepts for utilizing it!
In case you use Gluten-Free Soy Sauce (affiliate hyperlink) this can be a gluten-free dish.
Do not use seasoned rice vinegar which incorporates sugar.
There are numerous good sweeteners, however I might use Monkfruit Sweetener for this recipe.
Recipe created by Kalyn and Kara.
Vitamin Data
Yield
4
Serving Measurement
1
Quantity Per Serving
Energy 498Complete Fats 25gSaturated Fats 7gUnsaturated Fats 17gLdl cholesterol 327mgSodium 1465mgCarbohydrates 3gFiber 0gSugar 1gProtein 67g
Vitamin data is routinely calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.
Low-Carb Weight-reduction plan / Low-Glycemic Weight-reduction plan / South Seaside Weight-reduction plan Strategies:
Use Monkfruit Sweetener or one other permitted sweetener to make this Baked Sriracha Rooster recipe appropriate for low-carb and Keto diets. Rooster thighs aren’t beneficial for the unique South Seaside Weight-reduction plan because of the fats content material, however I’d eat this for any part of South Seaside if the rooster was well-trimmed.
Discover Extra Recipes Like This One:
Use Oven Dinners to see extra recipes like this. Use the Weight-reduction plan Kind Index to search out recipes appropriate for a particular consuming plan. You may also wish to comply with Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the great recipes I’m sharing there.
Historic Notes for this Recipe:
This recipe for baked rooster baked with a candy and spicy Sriracha glaze was first posted in 2015. It was final up to date with extra data in 2024.
We’re a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a way for us to earn charges by linking to Amazon.com and affiliated websites. As an Amazon Affiliate, I earn from qualifying purchases.