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Bitter Cream Hen Enchiladas are excellent to make within the Casserole Crock-Pot when you have that sort of sluggish cooker. However it’s also possible to make these tasty Sluggish Cooker Hen Enchiladas in a big oval sluggish cooker or within the oven, and with low-carb tortillas that is fairly low in web carbs.
PIN the Bitter Cream Hen Enchiladas to attempt them later!
It’s a weekend to have a good time the folks you’re keen on, and I wager your Valentine or the household will love these Bitter Cream Hen Enchiladas that I’m reminding you about for this week’s Friday Favorites publish! It is a low-carb hen enchilada recipe that I made within the Crock-Pot Casserole Crock Sluggish Cooker, and this sluggish cooker that’s formed like a casserole dish was excellent for this recipe.
However it’s also possible to make the hen enchilada recipe in a big oval sluggish cooker or simply bake these enchiladas within the oven utilizing instruction from this recipe in the event you don’t need to use a sluggish cooker.
I used my favourite low-carb tortillas to maintain the Bitter Cream Hen Enchiladas recipe pretty low in carbs however you need to use any tortillas you favor in the event you don’t care concerning the carbs. And nevertheless you make this I’m guessing in the event you like enchiladas and wish some consolation meals that’s not an excessive amount of of a splurge you’ll take pleasure in these hen enchiladas with a creamy bitter cream sauce, and I hope you’ll take into account giving this recipe a attempt!
What elements do you want for this recipe?
(That is solely a listing of elements; please scroll down for full printable recipe. Or in the event you use the JUMP TO RECIPE hyperlink on the prime of the web page, it would take you on to the entire recipe with ingredient quantities.)
What low-carb tortillas and cheese did we use for Bitter Cream Hen Enchiladas?
I made these twice, with two totally different styles of Mission Carb Stability Tortillas (affiliate hyperlink) and two totally different blends of cheese. I most popular Carb Stability White Tortillas and Kirkland 4-Cheese Mexican Mix Cheese, in order that’s what I’ll suggest within the recipe.
What enchilada sauce did we use for the bitter cream hen enchiladas?
There are many good manufacturers of enchilada sauce which can be comparatively low in carbs. For this recipe we used Hatch Purple Enchilada Sauce (affiliate hyperlink). I discovered conflicting details about the dietary data, however it’s no more than 4-5 carbs per serving in the event you use it on this recipe. You possibly can most likely get away with a bit much less sauce too if you wish to scale back the carbs much more.
How low in carbs are the Bitter Cream Hen Enchiladas?
Once they’re made with low-carb tortillas, the hen enchiladas have solely about 12 web carbs per serving.
What Sluggish Cooker Did I Use for Hen Enchiladas?
I used the Crock-Pot Casserole Crock Sluggish Cooker (affiliate hyperlink) for this recipe and one factor I like concerning the Casserole CrockPot is how one can put it in a sizzling oven when the sluggish cooker is completed to get a bit extra browning of the completed dish. However in the event you don’t have that sluggish cooker you may undoubtedly make this in a big oval sluggish cooker, or simply make it in a casserole dish and bake within the oven.
Simply can’t get sufficient Mexican meals?
Take a look at Sluggish Cooker and On the spot Pot Mexican Meals on my Sluggish Cooker or Strain Cooker website!
Find out how to Make Bitter Cream Hen Enchiladas:
(That is solely a abstract of the steps for the recipe; please scroll down for full printable recipe. Or in the event you use the JUMP TO RECIPE hyperlink on the prime of the web page, it would take you on to the entire recipe.)
- Mix the pink enchilada sauce and salsa and simmer on low till it’s lowered to 2 1/2 cups.
- Shred hen aside.
- Combine a part of the sauce, bitter cream, a part of the cheese and the shredded hen to make the filling.
- These are the Mission Carb Stability Tortillas (affiliate hyperlink) I used, however use any low-carb tortilla or tortilla you want. (This firm has modified their components and these at the moment are solely 4 web carbs!)
- Lay out 10 tortillas and divide the hen combination amongst them.
- Spray the casserole crock insert with non-stick spray and unfold out about 1/4 cup sauce, then roll up the enchiladas and lay them within the sluggish cooker.
- Unfold the remaining sauce excessive of the enchiladas and prime with the cheese.
- Prepare dinner on excessive about 2 1/2 hours, or barely longer in the event that they don’t appear accomplished after that point. (I might need rushed mine a bit!)
- In the event you’re utilizing a sluggish cooker the place the insert can go within the oven, you may brown the enchiladas in a sizzling oven for 10-Quarter-hour in the event you’d like the highest extra browned.
- Serve Low-Carb Sluggish Cooker Hen Enchiladas sizzling, with bitter cream on the facet so as to add on the desk
- Use instruction from this recipe if you wish to bake enchiladas within the oven.
Make it a Low-Carb Meal:
I believe Spicy Mexican Slaw or Spicy Lime Coleslaw can be a beautiful facet dish with the bitter cream hen enchiladas in the event you’re wanting a low-carb meal.
Extra Low-Carb Sluggish Cooker Mexican Meals:
Weekend Meals Prep
This recipe for Bitter Cream Hen Enchiladas has been added to a class known as Weekend Meals Prep the place you’ll discover recipes you may prep or prepare dinner on the weekend and eat in the course of the week!
Components
- 1/2 cup Tempo Picante Sauce, medium
- two 15 oz. cans pink enchilada sauce (see notes)
- 6 cups shredded cooked hen
- 1 cup bitter cream
- 3 cups Mexican Mix Cheese
- 10 low-carb flour tortillas (see notes)
- thinly sliced inexperienced onions, for garnish
Directions
- Put the 1/2 cup salsa and pink enchilada sauce in a small saucepan and prepare dinner over low warmth till the sauce is lowered to 2 1/2 cups, about 25-Half-hour. (Stir it a number of instances so it doesn’t stick on the underside.)
- Whereas the sauce reduces, shred the hen aside and measure out the bitter cream and cheese.
- When the sauce combination has lowered, put the shredded hen right into a bowl and gently combine in 1 cup sauce, 1 cup bitter cream, and 1 1/2 cups grated cheese.
- Lay the ten Carb Stability White Tortillas (affiliate hyperlink) out on the counter (on slicing boards or paper towels) and divide the filling combination among the many 10 tortillas.
- Spray the Crock-Pot Casserole Crock Sluggish Cooker (affiliate hyperlink) with non-stick spray and unfold about 1/4 cup of the sauce over the underside of the sluggish cooker.
- Roll up every enchilada as tightly as you may and lay them side-by-side within the sluggish cooker. (You’ll need to squish them collectively to get all 10 enchiladas in, however it would work.)
- Unfold the remainder of the sauce excessive of the rolled enchiladas and prime them with the opposite 1 1/2 cups of grated cheese.
- Prepare dinner on excessive for two 1/2 – 3 hours, or till enchiladas are effervescent and the cheese is properly melted. (If a whole lot of moisture gathers on the lid of the casserole crock, I take away the lid midway and dump that liquid within the sink.)
- In the event you’re utilizing the Casserole Crock you may need to brown the highest of the completed enchiladas in a 400F/200C oven for 10-Quarter-hour however that step is totally non-compulsory. (Crock-Pot doesn’t suggest broiling for the Casserole Crock insert.)
- In the event you favor baking this in a casserole dish within the oven, I would use a casserole dish that is about 10″ x 12″ when you have that dimension. Preheat the oven to 375F/190C and bake the enchiladas 30-40 minutes, or till they’re effervescent sizzling and barely browned on prime. (See instruction from this recipe in order for you extra ideas for making it within the oven.)
- Serve sizzling, garnished with inexperienced onions and with further bitter cream so as to add on the desk if desired.
Notes
Further enchiladas might be frozen, though we haven’t had any left but to freeze. I reheat them within the microwave for a few minute, then sprinkle on some cheese and warmth for a minute extra. Scrumptious!
I made these low-carb enchiladas within the new Crock-Pot Casserole Crock Sluggish Cooker (affiliate hyperlink) which includes a crockery insert within the form of a casserole dish. You can make this in a big 5-6 quart oval sluggish cooker, however you might need to stack up the enchiladas to suit all of them.
I appreciated Carb Stability Tortillas (affiliate hyperlink) finest for this recipe, however the Entire Wheat Carb Stability Tortillas are a bit decrease in carbs.
Use enchilada sauce with the bottom carbs you discover; it’s also possible to use a 28 oz. can in the event you discover that. Mexican manufacturers normally have the very best taste. I additionally like Tempo Picante Sauce (affiliate hyperlink) for the salsa.
Recipe created by Kalyn.
Vitamin Info
Yield
10
Serving Measurement
1
Quantity Per Serving
Energy 451Complete Fats 28gSaturated Fats 12gUnsaturated Fats 12.2gLdl cholesterol 122mgSodium 1336mgCarbohydrates 28.6gFiber 16.8gSugar 7.7gProtein 34g
Vitamin data is routinely calculated by the Recipe Plug-In I’m utilizing. I’m not a nutritionist and can’t assure 100% accuracy, since many variables have an effect on these calculations.
Low-Carb Food plan / Low-Glycemic Food plan / South Seaside Food plan Recommendations:
So long as you utilize low-carb tortillas and select salsa and enchilada sauce that’s low in carbs, the Bitter Cream Hen Enchiladas are a comparatively carb-conscious dish, calculating at 11.8 web carbs per serving. The unique South Seaside Food plan would suggest low-fat cheese and reduced-fat bitter cream for this recipe however different low-carb diets will favor full-fat dairy, so take your selection on that.
Discover Extra Recipes Like This One:
Use Sluggish Cooker Recipes to search out extra recipes like this one. Use the Food plan Kind Index to search out recipes appropriate for a selected consuming plan. You may additionally prefer to observe Kalyn’s Kitchen on Pinterest, on Fb, on Instagram, on TikTok, or on YouTube to see all the great recipes I’m sharing there.
Historic Notes for this Recipe:
These Bitter Cream Hen Enchiladas made within the Casserole Crock-Pot had been first posted in 2016. The recipe was final up to date with extra data in 2025.
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